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What's In Da Pot

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Content provided by Rusty Monson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rusty Monson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse flavors of my heritage. For instance, Sunday lunches typically consisted of BBQ chicken, fried rice, potato salad, and sliced cucumber with a dash of salt and pepper. My recipes are a fusion of family traditions and personal creativity. From stewed chicken to savory empanadas and slow-cooked barbecue, I invite you to join me on a mouth-watering journey through my YouTube channel. Whether you want to recreate nostalgic dishes from your childhood or explore new flavors, my videos offer step-by-step guidance, helpful tips, and a whole lot of flavor-packed inspiration. Cooking is not only about nourishing the body, but also about nourishing the soul. Let's cook up something special together and enjoy a delightful fusion of Caribbean zest, Latin flair, and BBQ goodness.
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223 episodes

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What's In Da Pot

The Pitmaster's Podcast

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Manage episode 425891981 series 2760422
Content provided by Rusty Monson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rusty Monson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse flavors of my heritage. For instance, Sunday lunches typically consisted of BBQ chicken, fried rice, potato salad, and sliced cucumber with a dash of salt and pepper. My recipes are a fusion of family traditions and personal creativity. From stewed chicken to savory empanadas and slow-cooked barbecue, I invite you to join me on a mouth-watering journey through my YouTube channel. Whether you want to recreate nostalgic dishes from your childhood or explore new flavors, my videos offer step-by-step guidance, helpful tips, and a whole lot of flavor-packed inspiration. Cooking is not only about nourishing the body, but also about nourishing the soul. Let's cook up something special together and enjoy a delightful fusion of Caribbean zest, Latin flair, and BBQ goodness.
  continue reading

223 episodes

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