Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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This is the Celebrity Gourmet Podcast where we feature top bakery and specialty food entrepreneurs from around the world and share stories and tips on how to create a successful life in the baking world.
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A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.
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Food, Wellness & Fitness
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Food, Wellness & Fitness
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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Food, Wellness & Fitness
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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha ...
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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto Episodes (coming soon) are, you guessed, short clips on ...
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Food, Wellness & Fitness
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The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to con ...
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Food, Wellness & Fitness
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at bossbaristapodcast@gmail.com
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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
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Food, Wellness & Fitness
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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Food, Wellness & Fitness
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Food, Wellness & Fitness
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The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory tes ...
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#ReverseTheTrend of preventable poor health with the Nutritional Therapy Association as we dive into the multi-faceted world of holistic health and wellness. Explore science-based wellness, traditional wisdom, and common misconceptions as we provide clinical insights for optimal health. This is for YOU as an individual striving for vibrant well-being. We honor bio-individuality while discussing all of the inputs and outputs, including nutrition, digestion, elimination, blood sugar regulation ...
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Food, Wellness & Fitness
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Color of Food is a podcast that shares the stories of people of color in the natural and specialty food space. We interview founders, and leaders of color to learn the successes and challenges of creating or growing a business in this food category and how the BIPOC experience informs that.
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Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.
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Ever wish you had a professional home organizer guiding you towards a clutter-free and harmonious living space? That's exactly what you'll get when you tune into the top ranked "Organizing with Ease" podcast with your host, founder and CEO of D’s Declutrr, LLC, Diana Moll. Based in sunny Miami, FL, Diana is not just a professional organizer; she's also a wife and mom who understands the real-life challenges of juggling work, family, and household duties. Her specialty? Offering practical tip ...
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Welcome to Recap, a podcast from the Specialty Coffee Association offering a brief overview of recent developments in coffee every two weeks.
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Food marketing consultant and founder of VA Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she’s led a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories that driv ...
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Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another. Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence an ...
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Tre Cal (@socialishbarista on IG) and Trey Dex, love specialty coffee and talking to average every day baristas. The Socialish Barista podcast is all about the love of specialty coffee culture, memes, and those weird customer orders. Every week you’ll find fun discussions based around relatable coffee shop experiences and interviews with baristas, customers, and home brewers like you. This is a fun podcast that will be all about relatable experiences with relatable guests with a love for the ...
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Specialty Chef Marty podcast is all about cooking and baking as the topic all thing food. We go into discussions about where is our resources are today and where is it headed in the future on feeding our world. Also having fun, tips and tricks, events, guests and what foodie business is in your backyard.
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Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.
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Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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I’m Claudia Montes a Certified Holistic Wellness Coach and professional Holistic Nutrition Chef with expertise in emotional eating and mindful eating. My passion lies in empowering adult and young women to make behavior changes and focus on specialty diets like high blood pressure and nutrient-dense foods. With my guidance, clients discover which foods and lifestyle choices make them feel best and improve their overall health and well-being. My podcast go over who I am and my expert niche in ...
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Sharing the fruits of local talent from the Green Mountain State. In each episode of Vermont Made, one artist, craftsperson, designer, specialty food producer, or other Vermont creative shares the story behind one thing they've made. Produced by the Vermont Arts Council and hosted by Desmond Peeples.
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Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Born to build it out! Hosts Zachary Carlsen and Jordan Michelman are back with another special Coffee Sprudgecast—the first edition of the Coffee Buildcast—celebrating the annual Sprudge Build-Outs of Coffee summer series—in podcast form! The 2024 Build-Outs of Coffee is presented by Ceado and Dona. The 2024 Build-outs of Coffee is sponsored by Pac…
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1
Running a Business As a Parent – 06/21/2024
1:02:06
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! When we started Valor, we had all the hours in the …
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EP 1126 Matt Toogood - The Harsh Reality For Some Coffee Businesses - The Daily Coffee Pro Podcast by Map It Forward
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This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our Guest on the podcast this week is Matt Toogood, the CEO of world-renowned coffee brand, Raw Coffee Company based in Dubai. In this episode of The Daily Coffee Pro by Map It Forward, host Lee and Matt disc…
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111 - "Outdoor Oasis: Organizing Your Outdoor Spaces for Summer Fun"
18:53
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Welcome back to "Organizing with Ease," your go-to podcast for all things organization! I'm Diana Moll, and I'm thrilled to continue our June series dedicated to getting you summer-ready. In today's episode, we're focusing on transforming your outdoor spaces into the perfect summer oasis. Join me as we start by assessing your outdoor area—whether i…
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EP 1125 Matt Toogood - The Wider Coffee Crisis - The Daily Coffee Pro Podcast by Map It Forward
22:56
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This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our Guest on the podcast this week is Matt Toogood, the CEO of world-renowned coffee brand, Raw Coffee Company based in Dubai. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Matt delve int…
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EP 1124 Matt Toogood - The Coffee Crisis Inside Your Business - The Daily Coffee Pro Podcast by Map It Forward
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This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our Guest on the podcast this week is Matt Toogood, the CEO of world-renowned coffee brand, Raw Coffee Company based in Dubai. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Matt dive deep…
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1
The History and Future of New England Beer
1:07:05
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This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host Andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of…
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Is it possible to be drunk without drinking alcohol? Actually, yes. There is a condition called auto-brewery syndrome whereby an imbalance in your gut microbiome can ferment carbohydrates to create alcohol. Blood alcohol levels can get surprisingly high. Though this condition is thought to be rare, it might just be underdiagnosed. Patients are deal…
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EP 1123 Matt Toogood - Surviving the Coffee Industry Crisis - The Daily Coffee Pro Podcast by Map It Forward
24:33
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This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our Guest on the podcast this week is Matt Toogood, the CEO of world-renowned coffee brand, Raw Coffee Company based in Dubai. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Matt discuss t…
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EP 1122 Matt Toogood - The Eucalyptus Crisis In Ethiopia Is Real - The Daily Coffee Pro Podcast by Map It Forward
32:31
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This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our Guest on the podcast this week is Matt Toogood, the CEO of world-renowned coffee brand, Raw Coffee Company based in Dubai. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Matt discuss…
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Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…
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Roasting Development - How much flavor is from roasting the coffee
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This week on the Cat & Cloud Podcast Chris and Jared hop on the mic to discuss the complex process of roasting development. There are so many factors that affect the coffee that ends up in your cup, from water composition to the temperature of the air, but how much of your flavor profile comes straight from the way your beans are roasted? Listen to…
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Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
27:44
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If you have the same canning line as Jack, you might want to listen up. Special Guest: Jack Van Paepeghem. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Identifying and Eliminating Pectinatus in a Craft Lager Facility: A Sensory Case Study — MBAA Technical Quarterly Upcoming Events - Ma…
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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner
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We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if y…
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Coffee Processing Methods Explained (Ep. 33)
25:18
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In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans…
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Why Your Coffee Shop SHOULD Start Roasting – 06/12/2024
53:56
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! The boys sit down and have a continuation of last e…
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EP 1121 Heleanna Georgalis - Coffee Deforestation in Ethiopia - The Daily Coffee Pro Podcast by Map It Forward
24:57
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This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa. In this five-part series, Heleanna outlin…
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110 - Decluttering Delight: Simplify Your Kitchen for a Stress-Free Summer
17:09
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In this episode of 'Organizing with Ease,' host Diana Moll guides you through transforming your kitchen into a clutter-free, efficient space just in time for summer. Discover how an organized kitchen can reduce stress, save time, and promote healthier eating habits. Diana shares detailed, step-by-step tips on decluttering your kitchen, from sorting…
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1
What Legal Concerns Small Businesses Should Keep In Mind
28:04
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Entrepreneurs of all types deal with a myriad of concerns about legal issues, like risk mitigation, trademark law and intellectual property, to name a few. These topics are especially prominent in the competitive food and beverage industry because legal rules about label and marketing claims are strict. On today’s episode of The Tidbit, host Kim Br…
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EP 1120 Heleanna Georgalis - Can The Ethiopian Crisis Be Reversed? - The Daily Coffee Pro Podcast by Map It Forward
29:40
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This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa. In this five-part series, Heleanna outlin…
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EP 1119 Heleanna Georgalis - Eucalyptus is Killing Ethiopian Coffee - The Daily Coffee Pro Podcast by Map It Forward
27:43
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This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa. In this five-part series, Heleanna outlin…
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Roasting is more than a technical skill. Hara Kumaran tells his story and explains the way he thinks about roasting coffee with people in mind. Hara Kumaran Instagram: @photokumaran Metric (where Hara roasts) Mentions Coffee Roasting Series Episode 1: Roasting Basics Send us a one-way text > Follow The Coffee Podcast Social: Instagram Threads Linke…
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A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Khris Johnson, Tom Clark, Ben Howe Sponsors: All About Beer Tags…
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Food labels can be very confusing. In fact, many of us completely ignore them. If you look at the ingredients in many processed foods, you’ve probably tried to pronounce some of the chemical compounds listed in the ingredients. The food industry adds chemicals to food to either enhance flavor and color, or to preserve shelf life. There are thousand…
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EP 1118 Heleanna Georgalis - The Future Of Ethiopian Coffee - The Daily Coffee Pro Podcast by Map It Forward
23:42
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This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa. In this five part series, Heleanna outlin…
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148 | How To Level Up In Coffee as a Coffee Roaster
42:26
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This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.…
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Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…
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EP 1117 Heleanna Georgalis - A Coffee Crisis In Ethiopia - The Daily Coffee Pro Podcast by Map It Forward
23:20
23:20
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This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa. In this five part series, Heleanna outl…
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1
Managing vs. Leading - Fostering creative thinking in your team
43:15
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Why is it important for your company's mission to match the intention behind your training programs? How do you empower your team members to be leaders on their own? This week on the Cat & Cloud podcast Chris, Jared, and Charles sit down and take a temperature check on the business so far this year. Listen to the full episode to hear their thoughts…
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Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure. Special Guest: Jonathan Borntrager. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Controlling Noise Exposure in the Brewery Industry — MBAA TQ PROTECT YOUR HE…
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1
Why Your Coffee Shop SHOULD NOT Start Roasting – 06/05/2024
1:08:42
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! This week Riley and Ross chop up something we here …
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1
3x3x3 Georgia Roasters with Matt Higgins (Ep. 32)
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In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Ble…
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EP 1116 Mark Al-Shemmeri - Roasters, Don't Do This - The Daily Coffee Pro Podcast by Map It Forward
20:23
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This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different ele…
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Ep. 018 - Eyeball Taste Buds - Navigating the Food Fight with Picky Kids + A Focus on Blended Families
34:21
34:21
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This episode of the Nutritional Therapy and Wellness Podcast hits a topic many parents can relate to. "Eyeball Tastebuds" - picky kiddos - and the conundrum that comes with blended families accommodating a variety of flavor palettes. The mealtime food fight can be a real problem and holds the potential to create unwanted and unnecessary conflict. M…
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It's time to buckle up and get ready for an epic journey as we kick off our June series, specially curated to help you navigate the delightful chaos of summer with ease and grace. Picture this: revamping your morning routines to kickstart your day with purpose and energy, seamlessly coordinating family calendars to ensure everyone's on the same pag…
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Mark and Todd cover the who, the what, the when, the where, the why, and the how of working with a coffee trader.By The Exchange
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EP 1115 Mark Al-Shemmeri - Tips for Coffee Roasters - The Daily Coffee Pro Podcast by Map It Forward
17:28
17:28
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This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different ele…
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EP 1114 Mark Al-Shemmeri - The Future of Coffee Roasting - The Daily Coffee Pro Podcast by Map It Forward
20:10
20:10
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This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different ele…
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Camp Rauchbier: Pineapple Smoke Show with Wallenpaupack Brewing
40:36
40:36
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An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Logan Ackerley Sponsors: All About Beer Tags: Rauchbier, Poconos, Brewing, Lager Photo by John HollBy All About Beer
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Basil Seeds: The New Superfood with Shakira Niazi
38:12
38:12
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Shakira Niazi is the founder of Basil Seed Works – an organic basil seed product line featuring the superfood ZenBasil. As a refugee from war-torn Afghanistan who was later raised and educated in the US, Shakira’s path to becoming an entrepreneur is remarkable. Although she’s known for her work with Vita Water – helping to solve the world water cri…
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EP 1113 Mark Al-Shemmeri - Simplifying Coffee Roasting - The Daily Coffee Pro Podcast by Map It Forward
21:11
21:11
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This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different ele…
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Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…
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Cat & Cloud x Valor Coffee - Burn Out, Human Dignity, Tacos & Dunking
1:32:35
1:32:35
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Cat & Cloud x Valor Coffee - Burn Out, Human Dignity, Tacos & Dunking by Cat & CloudBy Cat & Cloud
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EP 1112 Mark Al-Shemmeri - Coffee Roasting in the Past - The Daily Coffee Pro Podcast by Map It Forward
16:55
16:55
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16:55
This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different e…
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Episode 309: Predicting and improving complex beer flavor through machine learning
56:37
56:37
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Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer? Special Guests: Kevin Verstrepen and Michiel Schreurs. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Predicting and improving complex beer flavor through machine le…
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147 | How To Level Up In Coffee as a Barista
44:26
44:26
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44:26
We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas a…
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Cat & Cloud x Valor Coffee: Burn Out, Human Dignity, Tacos & Dunking – 05/28/2024
1:32:01
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! We credit a lot of our success to the Cat and Cloud…
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EP 1111 Ted Fischer - What's Next For The Coffee Industry? - The Daily Coffee Pro Podcast by Map It Forward
20:25
20:25
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20:25
This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest for this series is Ted Fisher, a cultural anthropologist from Vanderbilt University and Author of the book "Making Coffee Better". On this final episode of the podcast series, Ted and Lee delve into…
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The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
42:12
42:12
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The Tidbit Hotline is open once again! On today’s episode, hosts Kim Bryden and Tessa Velazquez are teaming up with guest Vance Reavie of Junction AI to continue the conversation from last week’s episode about how AI can help small businesses. Small business owner Jon Henry of Jon Henry General Store in Virginia, called in wondering how to best add…
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