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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at bossbaristapodcast@gmail.com
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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The Coffee Podcast

The Coffee Podcast

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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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COFFEE &

Three Tree Coffee Roasters

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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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The Tidbit

Cureate, Kim Bryden

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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. Coming Summer 2024, All About ...
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Specialty Coffee Association Podcast

Specialty Coffee Association

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
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The Lab Report

Genova Diagnostics, Inc

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The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory tes ...
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Nutritional Therapy and Wellness Podcast

Jamie Belz, FNTP, MHC - Nutritional Therapy Association

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#ReverseTheTrend of preventable poor health with the Nutritional Therapy Association as we dive into the multi-faceted world of holistic health and wellness. Explore science-based wellness, traditional wisdom, and common misconceptions as we provide clinical insights for optimal health. This is for YOU as an individual striving for vibrant well-being. We honor bio-individuality while discussing all of the inputs and outputs, including nutrition, digestion, elimination, blood sugar regulation ...
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Color of Food is a podcast that shares the stories of people of color in the natural and specialty food space. We interview founders, and leaders of color to learn the successes and challenges of creating or growing a business in this food category and how the BIPOC experience informs that.
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Food marketing consultant and founder of VA Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she’s led a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories that driv ...
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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha ...
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Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced o ...
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The Specialty Sodas Podcast

Specialty Sodas | Javier Morquecho

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Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another. Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence an ...
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Welcome aboard the MidFlight Crisis! We're your hosts, Matt and Charley, and we're happy you've taken time out of your busy schedule to check us out. And if you weren't busy, now you are....listening to our amazing podcast! Our sci-fi series includes an award-winning discussion on a major crisis. (We made up an award and gave it to ourselves, so we believe that counts.) Our main show is released every other Tuesday, and our (patron-only) light-speed episodes are released every other, other T ...
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SCM Unfolded

Marphel Avery

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Specialty Chef Marty podcast is all about cooking and baking as the topic all thing food. We go into discussions about where is our resources are today and where is it headed in the future on feeding our world. Also having fun, tips and tricks, events, guests and what foodie business is in your backyard.
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Tre Cal (@socialishbarista on IG) and Trey Dex, love specialty coffee and talking to average every day baristas. The Socialish Barista podcast is all about the love of specialty coffee culture, memes, and those weird customer orders. Every week you’ll find fun discussions based around relatable coffee shop experiences and interviews with baristas, customers, and home brewers like you. This is a fun podcast that will be all about relatable experiences with relatable guests with a love for the ...
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Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.
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The Living Gourmet Podcast

Kristin Taylor and Twila Kaye

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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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I’m Claudia Montes a Certified Holistic Wellness Coach and professional Holistic Nutrition Chef with expertise in emotional eating and mindful eating. My passion lies in empowering adult and young women to make behavior changes and focus on specialty diets like high blood pressure and nutrient-dense foods. With my guidance, clients discover which foods and lifestyle choices make them feel best and improve their overall health and well-being. My podcast go over who I am and my expert niche in ...
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Vermont Made

The Vermont Arts Council

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Sharing the fruits of local talent from the Green Mountain State. In each episode of Vermont Made, one artist, craftsperson, designer, specialty food producer, or other Vermont creative shares the story behind one thing they've made. Produced by the Vermont Arts Council and hosted by Desmond Peeples.
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World Coffee Championships Podcast

Specialty Coffee Association

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Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
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“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
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In this episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz and Svein Erik Haugmo, Co-founder and CEO of ORIVO, a third-party testing laboratory in Norway, discuss the high level of fraudulence in the fish oil industry. 80% of the best-selling fish oil supplements on Amazon are NOT what the companies selling them say they are. …
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On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends. If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting wine culture. Usually I share my thoughts that adopting a wine model ben…
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Many of us have heard of glutathione and understand that it is a powerful antioxidant – but why? What is it? How does it work? Understanding the mechanisms of this crucial molecule can help you fully grasp its importance. Oxidative stress and the damage of free radicals underlie the aging process and many chronic conditions. There’s no greater tool…
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Let us know if you enjoyed this episode In this episode of Acquisitions Anonymous, we take a close look at a $2.9 million knife ecommerce business and discuss whether it’s a wise investment or a risky choice. We break down the business’s numbers, challenges, and market issues to help you understand why this deal might or not be the best bet. We hop…
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Takeaways Creation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts. Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success. Consistency and quality are key factors in their offerings, and they rely on trusted pa…
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Topic: Malcolm and Carol welcome Lee Harper to the show. Lee is an artist and miniaturist from Oxford who recreates and preserves the history of real-life restaurants, bars, iconic juke joints, homes, and more in Mississippi and across the South through her art. Guest(s): Lee Harper Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org …
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Welcome back to the Cat & Cloud Podcast! This week Chris and Jared are hopping in to share some thoughts on learning and growth. Are you limited by your industry, or is it possible to reach beyond and learn outside your bubble? We don’t always consider how multi-faceted the “Service Industry” is. Hospitality in Hotels looks a lot different than our…
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The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the…
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! This week, it’s just Riley and Ethan diving deeper …
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“We’ve been presented with problems today that we’ve never dealt with before as an agriculture industry–like climate change. And I don’t think that the approach we’ve taken, historically, is going to work here…As long as I’ve heard the words ‘climate change,’ I have heard that Indigenous practice is the solution.” This week on the show, a conversat…
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Let us know if you enjoyed this episode In this episode, we talked about a $12.5M refrigerated trucking company for sale. We discussed the business's challenges, like dealing with both employees and owner-operators and the tricky financing involved. We also compare this company to big players like Cisco and US Foods and how they handle inventory di…
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To mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food business, where do I start? On today’s episode, we have FIVE Cureate Facilitators, Kim Bryden, Tessa Velazquez, Julia Raymond, Walton Smith and Candy Schib…
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In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention …
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On this episode of The Nutritional Therapy and Wellness Podcast, hosts, Jamie Belz, FNTP, MHC, and Mike Belz, CEO of the Nutritional Therapy Association discuss types, current stats, symptoms of chronic stress, and solutions for creating stress resilience for better mental health which tends to make way for better physical health. Join them as they…
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Creatine is a powerhouse supplement known for enhancing muscle strength, endurance, and recovery. By boosting ATP production, it fuels muscles during intense workouts, leading to greater gains and faster progress. Beyond its skeletal muscle benefits, creatine supports cognitive function, fertility, sight, hearing, and just about every process in th…
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Let us know if you enjoyed this episode In this episode, Bill and Heather review a $5 million AI calendar assistant that integrates with Calendly. They talk about the pros and cons, including the tough competition, how to market the product, and the challenges of getting a loan to finance the purchase. Heather shares her expertise on loan ratios an…
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Takeaways Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability. Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth. The mouth rinse is alcohol-free and alkaline, p…
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Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
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A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam. Special Guests: Ashton Lewis and Charlie Bamforth. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: FOAM: Practical Guides for Beer Quality — By Charles W. Bamforth Barley lipid transfer protein 1 is in…
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In the last episode of the Coffee Sprudgecast, the Sprudge coffee podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was a lot of talk about The World of Coffee Copenhagen and what was to come: world competitions, new products, activations, cardamom buns, outside of the box thinking, professional development. Now, the dust…
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Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, we dive into the service philosoph…
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Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to public health scholar Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research th…
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Let us know if you enjoyed this episode Have you ever thought about joining the Celebrity Spirits Club? This could be your chance. In this episode, we explore the opportunity of buying Tyler Boone's bourbon brand for $3 million. We talk about the risks and rewards of investing in celebrity spirits. Tune in to understand what it takes to blend fame …
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Dr. Bill Rawls was a practicing OB/GYN physician for decades before his health began to suffer and he was faced with the limitations of modern medicine. Embarking on his own health journey, he dove headfirst into holistic and herbal therapies and found ultimate wellness. Dr. Rawls now teaches and writes extensively about the power of herbal medicin…
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Let us know if you enjoyed this episode Is buying a butane-filling business for $4.5 million a good investment? With $1 million in cash flow and $500,000 in real estate value, Michael, Bill, and Mills discussed the pros and cons, explored the key financials, and considered the potential risks and rewards of this deal. Tune in and enjoy Thanks to th…
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Takeaways The Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits. Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving. Visiting coffee farms and engaging with producers helps create a deepe…
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I wanted to title this episode "Final Hands" but it seemed strange—so I titled it "Brewer" because the final hands are the ones that brew the coffee. Still, I did not like it, but it is the best I've got! Britt Schermerhorn talks about what it means to have and hand off ownership at the end of this specialty coffee journey. Britt Schermerhorn Insta…
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00:00 Introduction to the Grow Coffee Summit 01:07 The Purpose of the Summit: Connecting and Collaborating 05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams 08:22 Focusing on Grow Columbia September 2024 09:44 How to Get Involved Visit and Explore Covoya!By Todd Mackey, Mike Ferguson, Rob Stephen
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Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…
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What if we talked about cafes the same way people talk about basketball teams? Looked at the movement of baristas from one cafe to another, and their performance the same way we do athletes. This week on the Cat & Cloud podcast the guys are looking at how you quantify a busy cafe and a successful cafe. Listen to this week's episode to hear their ta…
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In this Nutritional Therapy and Wellness Podcast episode, host Jamie Belz talks with fellow FNTPs (Functional Nutritional Therapy Practitioners), John Bridges and Kristy Corah, co-owners of Best of the Bone USA. Learn more about all things bone broth, from the abundance of health benefits to how to make bone broth at home (22:19). Visit them at: ht…
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Just when you thought light-struck flavor in beer was permanent... Special Guests: Catherine Villa and Keith Villa. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster S…
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“As I started to think more about theories around food, and it’s a thing that we do every day without fail, and it really shapes the way that we interact with one another, it shapes the way we interact with our environments, the ways that we create networks of relationships–being able to name it has given it a power to be able to use it to tap into…
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Let us know if you enjoyed this episode In this episode, Michael, Bill, and Heather talk about a $1.95 million agricultural aviation business for sale. It makes $1.58 million in sales each year and has $519,231 in discretionary earnings. Is this deal not as great as it seems? That’s part of what they discussed. Listen in to hear their thoughts on t…
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This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on the menu for a pour over so we got one of each and sat back at our cute little tab…
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Let us know if you enjoyed this episode In this episode, Heather Endresen and Mills Snell take a look at a Smash My Trash franchise for sale at $2.9 million. They go over the numbers, the technology involved and debate if this business is worth the asking price. This episode could help you figure out if this franchise is a smart buy or not. Tune in…
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In the world of athletic performance, there are plenty of health experts. But none like Ian Craig. Ian Craig takes a holistic and very personalized approach. With his joint academic backgrounds in exercise physiology and nutritional therapy, and a long successful career as a British middle-distance runner and coach, he’s been developing the concept…
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Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
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This episode of the Nutritional Therapy and Wellness Podcast brings together host Jamie Belz, FNTP, MHC and Kristin Rowell, Founder and CEO of Energetically Efficient as they discuss Kristin's career journey from trial attorney to FNTP (Functional Nutritional Therapy Practitioner) and all things wellness. They discuss the gizmos, gadgets, and easy …
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