Best Supply Chain Scoop Podcasts (2024)

1
The Hunt for Oyster Mushrooms: A Forager's Guide with Hoosier Forager 1:45:52

8d ago1:45:52

1:45:52

This episode is a conversation with Tim Frost (aka Hoosier Forager) all about oyster mushroom foraging. Tim is a wild edible mushroom identification expert and educator. His content covers edible & medicinal mushroom and plant identification, cooking & storing wild foods, as well as general foraging tips. Episode Overview: How Tim started his mushr…

1
Building a DIY Thermal Greenhouse for Homesteading with James Mann 44:06

19d ago44:06

44:06

This episode is Part 2 of our conversation with James Mann (aka Spicebush Woodcraft). James if a foraging educator, homesteader, and chef. Episode Overview: Why James built a thermal greenhouse to get more out of his homestead What his thermal greenhouse looks like and how he built it (including the budget) How the greenhouse allows him to grow pla…

1
Ancient Nuts: Hickory Nut Foraging and Wild Tending with James Mann 1:26:43

1M ago1:26:43

1:26:43

From prehistoric times to modern day supermarkets, nuts have been a reliable food source throughout history. And there are plenty of species you can gather in the wild to fill your pantry! Hickory nuts being one of them. In this episode, we chat with James Mann from Spicebush Woodcraft and dive deep into the world of hickory nut foraging. Episode O…

1
The Supply Standard- Episode 4 w/ Brad Turpie 12:11

1M ago12:11

12:11

Join us for Episode 4 of The Supply Standard Podcast, where we sit down with Brad Turpie, the Senior Vice President of Operations at Remcoda. Brad delves into the intricacies of supply chain management, sharing his expertise on industry trends, challenges, and innovative solutions. Discover how Remcoda is setting new standards in operational excell…

1
Heirloom Vegetable Seed Trading & Homemade Hot Sauce Making with Castiron Kyle 1:22:44

2M ago1:22:44

1:22:44

EP 123 | This episode is a conversation with Kyle Seip (aka Castiron Kyle) who is a castiron cookware expert, hot sauce nerd, and heirloom vegetable seed trader. Episode Overview: New things happening in the cast iron cookware world Kyle’s gardening projects for 2024 How to grow healthy pepper plants How to make fermented hot sauce at home Kyle’s p…

1
Forage for Elderberries with Confidence featuring Jesse from Feral Foraging 2:20:00

2M ago2:20:00

2:20:00

This conversation is a deep dive into the world of elderberry foraging. And for you to learn more about this amazing plant species, I brought on none other than Jesse Akozbek. Jesse is a great guy and a very good forager and most importantly wants you to be one too! He is known for his technical yet approachable style of teaching foraging that give…

1
The Supply Standard Episode 3- Cole Garson 12:04

2M ago12:04

12:04

By stephkr

1
Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry 1:24:48

3M ago1:24:48

1:24:48

This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. Episode Overview: Jake's love for upland birds and why he decided to become a guide Ruffed Grouse Hunting 101: Everything you need to know and more to be suc…

1
The Story of Dec’s Pets an Irish Ecommerce Pet Supplies Retailer With Declan O’Keeffe - Digital Director at Dec’s Pets. 37:30

3M ago37:30

37:30

This is the fantastic story of how the brand Dec's Pets got started and how Declan O'Keeffe returned from Australia to help bring the business online. Not only is it a great story of taking a traditional family brick-and-mortar business and turning it into a modern online storefront but also a great story of turning negatives into positives. From c…

1
Vertical Gardening Strategies and Inspirations for Small Spaces 1:06:55

3M ago1:06:55

1:06:55

Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well…

1
Talking Startups, Venture Capital and a Career In Marketing With DC Cahalane - Venture Partner at Sure Valley Ventures 57:28

4M ago57:28

57:28

DC Cahalane has decades of marketing experience, is the Co-Founder of Republic Of Work in Cork & is now a Venture Partner at Sure Valley Ventures. In this episode of The Business & Marketing Scoop I chat to DC all about his career, and how he got started, we chat all about startups and venture capital and of course his love of Cork! I hope you enjo…

1
Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys 1:29:53

4M ago1:29:53

1:29:53

Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and ultra-processed food ingredients. And learn about the ultima…

1
Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream 58:50

4M ago58:50

58:50

EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients. Episode Overview: Delving into the origins of ice cream and its evolution from ancient times to the present day. Unp…

1
The Supply Standard Podcast Episode 2- Darryn Garson 12:54

4M ago12:54

12:54

Check out our latest episode of Supply Standard, where we sit down with Darryn Garson, the Chief Growth Officer of BluZen, for an engaging conversation about all things growth and innovation. With his wealth of experience in the supply chain realm, Garson shares practical wisdom and real-life stories.…

1
Talking Career, Networking, Personal Brand & So Much More with Sian Horn 41:04

4M ago41:04

41:04

Get ready for an episode of The Business & Marketing Scoop you won't want to miss! Today, we're chatting with Sian Horn, who is not only a Business Coach, MC, and DJ but also the woman behind The Club, Elite Pilates, multiple podcasts and much much more! Sian's going to spill some secrets on personal branding, walk us through her career milestones,…

1
Spruce Tree Foraging, Identification Tips, and Culinary Uses 46:31

4M ago46:31

46:31

EP 117 | This episode is a recording of a recent X space where Poldi and co-host Lindey discuss spruce tree foraging, how to distinguish spruce from other conifers, and some ways of using spruce as an ingredient in the kitchen. Spruce trees are perfect for winter foraging! Poldi and Lindey also share a recent scientific review linking ultra-process…

1
Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald 1:20:12

4M ago1:20:12

1:20:12

EP 116 | This episode is a conversation with my friend Luke Oswald who is a hunter, angler, forager, and podcaster himself. On his show, Publicly Challenged, Luke interviews wild food experts, naturalists, and others who utilize public land recreationally. His goal is for him and his listeners to learn how to hunt, fish, and forage better, and do i…

1
The Entrepreneurial Journey Of Sean Brett - The Founder & CEO of Steeltech Sheds 53:36

5M ago53:36

53:36

This week on The Business & Marketing Scoop we’re joined by Sean Brett the founder and CEO of Steeltech Sheds. Sean was no doubt destined to be a salesman and entrepreneur, from his first foray into entrepreneurship at 7 years old to where Steeltech Sheds is today is an amazing story with lessons we can all learn a lot from. This is a fantastic epi…

1
High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways 42:55

5M ago42:55

42:55

EP 115 | The following is a Year of Plenty Podcast Livestream recording about protein digestion tips when switching to a high-protein diet & more. Episode Overview: Trouble digesting high-protein foods? We share some tips on how you can improve protein digestion when switching to a high-protein diet Tiramisu Chia Seed Pudding Recipe Keto Pizzagnia …

1
Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru 1:48:53

5M ago1:48:53

1:48:53

EP 114 | The following is a conversation with Kenneth Thrall from Kifaru all about hunting Mountain Whitetail Deer. Ken is a lifelong hunter who specializes in elk, deer, and other big game animals in the Mountain West. He is a master hunter with a wealth of knowledge who successfully punches tags on public land year after year. Episode Overview: T…

1
Discussing Cork’s Future & The VQ With Shane Clarke Director of Operations at the VQ 40:22

5M ago40:22

40:22

This week on the Business & Marketing Scoop I sit down with the head of operations at the VQ Shane Clarke to discuss Shane's Career, Cork City, Cork's future and the amazing transformation of the VQ (Victorian Quarter Cork) Connect with Mark Flavin on LinkedIn at: https://www.linkedin.com/in/markflavin/ Check out 3B1 at: https://3B1.ie Book a meeti…

1
Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals 58:35

5M ago58:35

58:35

This episode is a recording of our first Year of Plenty Podcast Livestream on X! Listen along as we dive into disturbing research on micro- and nanoplastics in plastic water bottles, teflon cookware, and food packaging. We also share words from the community! Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com MY ULTIMATE FORAGI…

1
High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer 1:17:43

5M ago1:17:43

1:17:43

In this episode, we discuss Max's experience working as a cheese maker on a dairy farm in the Alps. High alpine dairy farming has a strong tradition in the European Alps that came about 3000 years ago. Every year tough farmers make their way into the mountains to herd cattle and preserve the precious milk into cheese, butter, and other dairy produc…

1
Building Ireland's Fastest Growing Drinks Delivery Service - Clinks. With founder Andrew Scannell 34:00

6M ago34:00

34:00

In this week's episode of The Business and Marketing Scoop, we sit down with Andrew Scannell, the founder of Clinks, a drink delivery platform making waves in the Irish market. Clinks is transforming the way consumers enjoy their favourite beverages, bringing the store right to their doorstep with remarkable ease and efficiency. Andrew takes us thr…

1
The Supply Standard Episode 1: Noah Nickerson Director of BluHaul 19:02

6M ago19:02

19:02

Embark on a thrilling exploration of the ever-evolving world of supply chain management with our latest venture, "The Supply Standard" podcast. In our inaugural pilot episode, we have the honor of hosting Noah Nickerson, the esteemed Director of BluHaul at Remcoda Express. Join us as Noah unveils the behind-the-scenes intricacies of supply chain lo…

1
DIY Meat Grinding: Pro Tips For Making Ground Meat At Home 19:44

6M ago19:44

19:44

In this episode, I share some of my top tips for DIY meat grinding that I have learned over the years. Everything from how to prepare the meat grinder and ingredients before you get started to the meat grinder part maintenance after you are done. Get ready to learn the essential skill that will help you secure protein for you and your family. Use c…

1
Building Ireland's Largest Padel Tennis Facility With Mark White 57:03

6M ago57:03

57:03

Mark White is the Managing Director of Padel Tennis Ireland, Ireland's largest Padel Tennis Facility located in Cork. Listen to Mark's story of how he discovered the sport and learn from the successes, failures and challenges he encountered when building the largest purpose-built Padel Tennis Facility in the country. Follow Mark Flavin on LinkedIn …

1
Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti 1:55:04

6M ago1:55:04

1:55:04

This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology,…

1
€1,000,000 Investment Secured: How Kwayga is Transforming European Supply Chains With Kwayga Co-Founder Mike McGrath 32:11

6M ago32:11

32:11

In this episode, we delve into the fascinating world of grocery procurement innovation with our special guest, Mike McGrath, co-founder of Kwayga. Mike shares the thrilling journey of Kwayga, a trailblazing supplier sourcing platform that has recently made headlines with its significant 1 million Euro funding round. Discover how Kwayga is rapidly t…

1
From Local Retailer To Leading E-commerce Brand: The Story of Greg Marah and DFG.ie 39:14

7M ago39:14

39:14

This week I am delighted to welcome Greg Marah to the podcast. Greg has been a client of my agency 3B1 for over a decade and in that time has scaled an amazing business; Douglas Forest & Garden, from a local shop servicing a few kilometres around it to one of Ireland's leading e-commerce brands in the Tree Surgery and Garden Equipment space. I can'…

1
Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr Kiltz 1:31:20

7M ago1:31:20

1:31:20

This episode is a conversation with the mighty Dr. Robert Kiltz. Dr. Kiltz is the Founder and Director of CNY Fertility, where he has spent more than two decades helping families grow. Through his clinical fertility work, he has seen how eating a Keto/Carnivore diet and evolving one's lifestyle habits can vastly improve fertility and overall health…

1
Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris Trump 1:10:56

7M ago1:10:56

1:10:56

This episode is a conversation with Chris Trump, who is an organic farmer and Korean Natural Farming consultant. Chris helps farmers around the world implement Korean Natural Farming solutions to create beautiful and healthy farmland as well as more nutrient-dense crops. For 12 years, Chris studied under and traveled with Master Cho who is the foun…

1
AI Unleashed: The Inside Story of coso.ai With Co-Founder and CEO James Flynn 44:33

7M ago44:33

44:33

This is the story of James Flynn from coso.ai, sharing his journey in building a SaaS (Software as a Service) business. Developing a software platform from scratch is an epic challenge, and this presents an opportunity for you to learn from James's successes, failures, and everything in between. In this candid conversation, James shares his story o…

1
Building and Scaling a Business in the Wedding Industry: A Conversation with Ciara Crossan 46:32

8M ago46:32

46:32

In this episode of The Business & Marketing Scoop we're thrilled to be joined by Ciara Crossan, the visionary entrepreneur behind WeddingDates. Join us as we delve into Ciara's entrepreneurial journey, exploring the creation and growth of her innovative business in the wedding industry. We kick off the conversation with Ciara sharing the story of W…

1
Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats 2:53:58

8M ago2:53:58

2:53:58

This episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation. Episode Overview: Shay’s grandma’s secret bison heart stroganoff recipe that he cooke…

1
The Business & Marketing Scoop Starts Next Week 0:30

8M ago0:30

0:30

The Business & Marketing Scoop with Mark Flavin of 3B1 brings you interviews with entrepreneurs, marketers, founders and leaders. Discover actionable insights and learnings that you can take back to your business. Check out 3B1 at https://3B1.ieBy 3B1

1
Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo Tavani 1:33:12

8M ago1:33:12

1:33:12

This episode is a conversation with Lorenzo Tavani. Lorenzo is a chef, forager, gardener, and all-around health nut. After attending culinary school and pursuing a career as a personal trainer, he has worked various jobs in the food system. From regenerative to professional kitchens, and a family-owned slaughterhouse, Lorenzo has taken a deep dive …

1
Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional Therapist 1:32:15

9M ago1:32:15

1:32:15

This episode dives deep into the world of Glyphosate, a chemical that has sparked endless debates, concerns, and research. We welcome back J Gulinello, an acclaimed Nutritional Therapist, Ancestrally-Based Practitioner, Speaker, and Researcher, to shed light on this controversial chemical in the popular herbicide, Round Up. Glyphosate, found in man…

1
Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTP 1:59:04

10M ago1:59:04

1:59:04

This episode is a conversation with Natalie Erle about the gut and its microbiome, approaches to healing the gut, and embracing ancestral living. Natalie is a Functional Nutritional Therapy Practitioner and is certified in Nutrition Pathology and Functional Medicine. Natalie improves the lives of many individuals with digestive disorders which have…

1
Lab Grown Meat is HERE! What You Need to Know About Meat 2.0 37:56

10M ago37:56

37:56

This episode dives deep into the controversial topic of lab-grown meat, a subject that has been making headlines and stirring debates in the food industry. Host Poldi Wieland explores the ethical, environmental, and health implications of this emerging technology, questioning whether it aligns with traditional foodways and sustainable practices. Wh…

1
Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen Erbe 1:29:24

11M ago1:29:24

1:29:24

This episode is a conversation with Kareen Erbe. She is a permaculture expert and has a lot of experience helping others become more self-reliant and food-self sufficient. From getting clients started on their first-ever garden, to troubleshooting their garden pest issues, to working with couples on designing a full-blown self-reliant homestead, to…

1
In Pursuit of Wild Foods From Germany to America | My Appearance on the Publicly Challenged Podcast 1:15:35

11M ago1:15:35

1:15:35

This episode is one of my podcast appearances on the Publicly Challenged Podcast hosted by Luke Oswald, who is an avid outdoorsman and foodie himself. Luke had me on his podcast to chat a bit about my background and how I got obsessed with wild food procurement. Along those lines, we talk about all things hunting in Germany and how the hunting syst…

1
Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas 1:27:39

12M ago1:27:39

1:27:39

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices. Use code “yearofple…

1
Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay Bowers 1:34:24

1y ago1:34:24

1:34:24

This episode of the Year of Plenty Podcast is a conversation with Clay Bowers, a passionate forager from Northern Michigan. Clay has been foraging for almost two decades and is well respected in the wild food community. The main topic of this conversation is wild, edible milkweed and its culinary versatility throughout the seasons. Use code “yearof…

1
Quail Diaries: The Hatching Experience, Building a Budget Coop & Lessons Learned 1:21:41

1y ago1:21:41

1:21:41

This episode is a conversation with my cohost and partner, Lindey, all about our journey into raising coturnix quail for eggs and meat on a budget. This is the first episode in a series that will follow us on our journey and we are excited to share what we learn in the coming months. Use code “yearofplenty” for 15% OFF at www.mtblock.com Episode Ov…

1
Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen 1:29:57

1y ago1:29:57

1:29:57

This episode is a conversation with Natalie Kovarik and Tara Vander Dussen from the Discover AG Podcast. They are two incredible women who are bringing a unique and exciting voice to the world of agriculture. Episode Overview: Natalie & Tara’s backstory and experience in the Ag industry. Why we should care about animal agriculture and why we should…

1
Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius 1:05:52

1y ago1:05:52

1:05:52

Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with the talented craftsman, Mitchell Martishius, owner of Montana Block. Unlock the secrets to maintaining your cutting board's longevity. Episode Overview: How Mitchell got started making American-made wooden cutting boards Discover the …

1
From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler 1:52:33

1y ago1:52:33

1:52:33

This episode is a conversation with Dr. Bill Schindler, an archeologist, primitive technologist, and chef who is dedicated to studying and teaching ancestral food practices. Bill is also a professor of anthropology and archaeology at Washington College. In addition to his academic and research work, he is an avid outdoorsman who enjoys hunting, fis…

1
Experiencing Alaska's Wild Side: From Grizzlies to Game Meat Care & Packout Tips with Tyler Kuhn and Shay Helm 3:12:33

1+ y ago3:12:33

3:12:33

This episode is a conversation with Tyler Kuhn, an experienced Alaskan Guide, and my hunting buddy, Shay Helm. Tyler spends most of his year living out of a tent hunting everything from moose to brown bears all over the north. His knowledge runs deep. I am glad to have had an opportunity to pick his brain. Because he had so many awesome stories and…

1
Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes 1:42:18

1+ y ago1:42:18

1:42:18

This episode is a conversation with Jon Dykes who is the hunt media manager for Hilleberg tents. Jon has been a lifelong learner of all things wild food, homesteading, and food preservation. Over the years, Jon has been figuring out how to maximize his backyard space to grow delicious vegetables and crops and even raise chickens. Episode Overview: …

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Supply Chain Scoop Podcasts

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