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Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen Erbe

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Manage episode 374480893 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is a conversation with Kareen Erbe. She is a permaculture expert and has a lot of experience helping others become more self-reliant and food-self sufficient.
From getting clients started on their first-ever garden, to troubleshooting their garden pest issues, to working with couples on designing a full-blown self-reliant homestead, to designing 30-acre permaculture farms with food forests - she has done it all. A big part of her mission is to help people grow their own food so they can eat healthier, live more sustainably and be more self-reliant.
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Episode Overview:

  • How Kareen got started on her permaculture journey
  • Why she chose to live in Montana even though the climate doesn’t make gardening easy
  • How to extend your vegetable growing season in Northern cold-climate zones
  • The importance of community in local food production
  • Strategies she uses to connect with local food growers and people interested in growing food for their families
  • Different permaculture principles and how they can apply to your life and not just the garden
  • How you can apply permaculture principles to greenhouse gardening
  • The 3 big questions to consider when planning a homestead
  • The Story behind the Bozeman food forest
  • Things to think about when setting up a food forest in cold climates
  • Common vegetable gardening troubleshooting
  • Her favorite crops and vegetables to feed a family

MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Kareen Erbe from Broken Ground:
IG:
https://www.instagram.com/brokengroundmt/
Website:
https://brokengroundpermaculture.com/consultations/
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

126 episodes

Artwork
iconShare
 
Manage episode 374480893 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is a conversation with Kareen Erbe. She is a permaculture expert and has a lot of experience helping others become more self-reliant and food-self sufficient.
From getting clients started on their first-ever garden, to troubleshooting their garden pest issues, to working with couples on designing a full-blown self-reliant homestead, to designing 30-acre permaculture farms with food forests - she has done it all. A big part of her mission is to help people grow their own food so they can eat healthier, live more sustainably and be more self-reliant.
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Episode Overview:

  • How Kareen got started on her permaculture journey
  • Why she chose to live in Montana even though the climate doesn’t make gardening easy
  • How to extend your vegetable growing season in Northern cold-climate zones
  • The importance of community in local food production
  • Strategies she uses to connect with local food growers and people interested in growing food for their families
  • Different permaculture principles and how they can apply to your life and not just the garden
  • How you can apply permaculture principles to greenhouse gardening
  • The 3 big questions to consider when planning a homestead
  • The Story behind the Bozeman food forest
  • Things to think about when setting up a food forest in cold climates
  • Common vegetable gardening troubleshooting
  • Her favorite crops and vegetables to feed a family

MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Kareen Erbe from Broken Ground:
IG:
https://www.instagram.com/brokengroundmt/
Website:
https://brokengroundpermaculture.com/consultations/
Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

126 episodes

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