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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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A podcast collecting wild skills and stories from around the world. From hunting & fishing, to foraging & farming, and tracking & trapping — we celebrate the knowledge that continues to help us thrive. Hosted by Robin Warman
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
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Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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Obituaries for the Damned
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Highlighting hunters and wildlife, the Mossy Oak Gamekeepers podcast exists to improve your hunting, fishing and outdoor skills by delivering science based wildlife management practices plus hands on hunt/fish strategies and techniques. Our top notch guests will educate and entertain while we celebrate wildlife, discuss the latest research, detail hunting tactics, explore old legends and listen to some great stories. Managing wildlife and habitat can improve your time afield. Listening to th ...
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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Grab a cup of tea and come and join me in the Sage’s Cabin as we chat about everything from herbal gardening, herbal medicine, movement practices, birth, postnatal, family health, nature, wild food and wellbeing. UK based podcast. www.roxmadeira.com
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Welcome to Feed Your Wild - an immersive journey to help you re-member your own medicine and awaken your intuitive healing gifts. Join holistic healer and intuitive guide Venessa Rodriguez, CNS, for heart-centered, real conversations exploring intuition + spirituality, health + wellness, food as medicine, astrology, herbalism, and nature-based practices that will transform your health and life. You’ll hear from inspiring practitioners, healers, and medicine carriers who share their wisdom an ...
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Seven-minute musings on music, art, books, film, fashion and food, spirituality and recovery, & the occasional song. Never scripted, always real, fly on the fly.
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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A self-reliant lifestyle on a live-aboard sailboat, wild food ingredients, and how to collect them...with a special focus on folks who are just beginning their wild food journey. Here on the podcast and YouTube channel, we explore the world of wild food adventures, bushcraft, and backcountry camping. Welcome to John Schneider's Wild Life. Join John and his expert guests, as they embark on interesting journeys through North America's hunting heritage, the art of fly-fishing and traditional bo ...
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Do you want to bring nature to your backyard, grow food, and help heal our living world? Join Daron Williams—restoration ecologist, permaculture enthusiast, and lifelong gardener—for concrete steps you can take at home to cultivate abundance for people, plants and wildlife. Tune in, grab a shovel, and make the living world around you come alive.
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Survival and Rescue Specialist, Steve Marvell, talks survival skills, search and rescue, remote medical and first aid, disasters, foraging for wild food, emergency preparedness, and more.
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Two teachers discuss all things outdoors. Everything from hunting and fishing, to hiking, camping, backpacking, science, literature, gear reviews, and everything in between.
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Outfitting, guiding & media for the hunting community....in search of organic food sources and sustainable resources
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Bees are intelligent, compassionate creatures responsible for 90% of the world’s food. They contribute to sustainable farming, biodiversity, environmental protection, and more. Listen in to learn about the wonderful world of native bees and how you can nurture the literal busy bees of Mother Nature.
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Banter and discussion over all things Disney. Planning tips, must do attractions, food you HAVE to try, hotels you have to stay at and wild Disney history you may not know!
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Wild ideas. Wild growth. Every Wednesday morning a new entrepreneur shares the wildly creative and unusual ways they grew their business - and teaches you how to do it, too. Hear the minds behind WordPress, Stacy's Pita Chips, Drybar, NFL RedZone, Big Mouth Billy Bass, the voice of Bart Simpson, and more Wild stories. Hosted by Max Branstetter, Founder and Podcast Producer at MaxPodcasting
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Junk Food Dinner is a weekly podcast devoted to cult films, sci-fi, horror movies and everything weird and wild about the cinematic art form. Your three hilarious and good-looking hosts each pick a movie and then argue about why we did or did not like them.
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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
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Fix the money, fix the food, fix the world. Join me on an adventure through the wild rabbit holes of Bitcoin, the carnivore diet, and more!
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Two men questing through the deepest and darkest corners of the food-iverse; seeking the wild and unbelievable oddities found therein. And then eating them.
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Welcome to the Living Wild podcast by Wild Foods Co. We cover topics relating to health, lifestyle, nutrition, food and more. Wild Foods was founded out of an obsession with finding the best ingredients in the world to support health and longevity. Our Wild Mission is to empower 50 million people with the knowledge they can use to say NO to Big Food, Big Pharma, Bad Science and Dangerous Health and Nutrition Dogma! Join hosts Marcy Marbut and Jamie Stuckert as they talk about everything Wild ...
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Come and hang out with the Nillionaire Pair of Haylo and T. Mo! Join us as we have fun and grow together; spreading love, laughs and understanding like wild fire. Whether its current events, sports, music, food, finances or the occasional whiskey tasting; we are here to give you the real! We are the people, we are the culture and we will be heard. So what are YOU waiting for?! Come Lock In!!
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Smash Boom Best is a funny, smart debate show for kids and families from the makers of the award-winning podcast, Brains On! from APM Studios. Every episode takes two cool things, smashes them together and lets you decide which is best: Pikachu vs. Mario, Lollipops vs. Popcorn, Flamingos vs. Axolotls, Mermaids vs. Bigfoot, Cats vs. Dogs, Spiderman vs. Batman, Refrigerators vs. Toilets, Minecraft vs. Lego… the list goes on. Our star-studded line-up of debaters use facts and passion to make th ...
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Ep024: Chef Tiffany Friedman (wild foods & wild stories)
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Chef Tiffany Friedman packs her dishes with delicious local and wild ingredients. Having been part of the culinary industry for most her life, it's safe to assume she's comfortable rubbing shoulders with her fine dining clientele. But she's also just as happy hanging in a duck-blind with her buds. A winner of multiple awards, a guest on many cookin…
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#283: Katie Thomson – Baby Food Dietitian, Co-Founder of Square Baby
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Katie Thomson, the Co-Founder and CEO of Square Baby, joins the show to share her journey from first-ever Nutritionist at Starbucks to creating the only organic baby food offering 100% daily nutrition. Hear how to leave your dream job, come up with fun and delicious flavors, find customers, how we develop taste preferences, and the best flavor comb…
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Episode 181: Adventures for Food: New Mexico Mule with John McAdams
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John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain make it difficult to spot deer, leading to a change in plans. They encounter elk and other hunters along …
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Wild Game Cookoff, All The Easter Food & Best Woods for Smoking Meat
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1:06:11
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46…
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Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue! https://waltons.com/ | https://www.meatgistics.com…
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Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:1…
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This week we are joined by entomologist Dr. Blake Layton from the Mississippi State Entomology Department to explain the Cicada phenomenon that’s is occurring. For the first time in 221 years, both 13 year and 17 year periodical cicadas will emerge from their underground lairs at the same time. In certain areas of the country the sounds of courtshi…
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EP83: Managing Land for Hunting Deer & Why We Grow Clover Food Plots
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On today’s episode of the Buck Junkie Podcast, we were working our TAILS off this past weekend (00:07)! Malcom called in his FIRST turkey on his own and here’s how it went (01:33)... Mark & Malcom were BACK AT them gobblers this morning (10:01)! It’s clover season y’all, and here’s what you should be doing to get them plots ready (22:03). Growing c…
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Blobfish vs. Naked Mole Rat: a wild debate
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Today’s debate has some real skin in the game. It’s a wild matchup between two creatures of the depths. It’s Blobfish vs. Naked Mole Rat! In one corner we’ve got actor and comedian Mike Cabellon ready to put on the pressure for team Blobfish! And donning the mantle for team Naked Mole Rat is comedian Comrade Tripp. Who will be crowned the Smash Boo…
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A Mashpee Wampanoag youth group works to protect a beloved fish
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By Elspeth Hay
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Changes keep coming – A look at grain & oilseed markets across the globe
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Tune in as Rabobank's global team of grain & oilseed analysts join Global Strategist Steve Nicholson for their quarterly review of global G&O markets.
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California Pizza Kitchen 2 with Avital Ash
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Avital Ash (@avitalash, Avital Ash Workshops her Suicide Note) joins the 'boys to talk overseas travel, wedding food, and blended soups before a review of California Pizza Kitchen. Plus, another edition of Cake It Off. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.…
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In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Reporter Doug Mack digs in. Get a 14-day free trial for an America’…
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Episode 183: Jalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys
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Turkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super qu…
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#284: Greg Berry – Government Surplus Auctioneer, Founder of Municibid
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Greg Berry, the Founder and CEO of Municibid and Surplus.com, joins the show to share his journey from city councilman to creating the online government surplus auction marketplace. Hear the most random items ever sold on Municibid, how to manage an online marketplace, whether to focus on buyers or sellers, how to nail a cross-country road trip in …
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This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are back together for the first time since the Toronto Sportsmen's Show! Tune in to hear all about the wolves that are following Antonio to work, Lu's 8lb Crappie, Dan's new segment, and Detroit River walleye plans! Follow Eating Wild on Instagram! To reach out to the boys, dr…
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EP:223 | A Deer Discussion from A Different Perspective
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This week with a joined by lifelong whitetail fanatic Doug Roberts, to discuss what he has learned through trials and errors to help Gamekeepers can grow healthier whitetails. Doug has some incredible insight into what it takes to grow a big whitetail and he surprised us with some of his answers. He also explained to us what he knew about the Mitch…
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Ep. 296 Earth Day Akashic Channeling + Scorpio Full Moon: Deep Dive Detox
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Happy Earth Day! Join us as we embrace the grounding force of Taurus season and the transformative power of the upcoming Scorpio full moon. Prepare to confront the depths of your emotions and the specter of your fears as we navigate the influential full moon in Scorpio happening tomorrow. This lunation offers a unique opportunity for introspection …
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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
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It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Special Thanks to…
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#27 Brett Lloyd - Curing Depression & Anxiety with the Carnivore Diet
1:51:17
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It is with great pleasure I have on with me today Brett Lloyd (AKA The Thankful Carnivore) to tell his incredible story of healing not just mentally, but physically and spiritually as well, by making a simple diet change. I hope you enjoy this powerful story as much as I did; it’s one you will definitely want to share around if you have friends and…
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Mindful Dopamine Reset/Lou Reed On Frank Zappa
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5:08
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Two half-baked thoughts in one podcast.By Knox Bronson ~ Riding The Wild Bubble
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Former frontman of Wall of Voodoo is 70 today, Yikes! A singular talent, super intelligent, great songwriter. Happy Birthday, Stan!By Knox Bronson ~ Riding The Wild Bubble
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By Haylo & T-Moby
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We say goodbye to O.J. and remember the impact he had on sports and culture.By Haylo & T-Moby
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By Haylo & T-Moby
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By Haylo & T-Moby
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By Haylo & T-Moby
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Your boys are back there's lots to discuss! We talk about "Civil War" and "Fallout," among other things. Then we recount the last 10 JFS movies and average our scores to make a canonical ranking. It's tradition! Which movie is our number 1? Only time will tell! After that, we review the 1989 Jim Wynorski classic "Return of Swamp Thing." Heather Loc…
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Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
1:08:09
1:08:09
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed …
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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EP:222 | Bonus: Mastering The Push Button and Tube call
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55:23
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On this week’s BONUS episode we have Bill Sugg, Ronnie “Cuz” Strickland and David Loftis join us. We learn quickly from Mr. Loftis that the push button is WAY more than a beginners call. In fact, his calling inspires a normally mild mannered Bill Sugg into joining him with even more push button chaos. Later, Cuz gives us a deep dive on his famous t…
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EP82: The End of Turkey Season & Turkey Call Tips
1:08:01
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On today’s episode of the Buck Junkie Podcast, turkey season is ALMOST over in North MS (00:09)... These dang gnats have been eating us UP down here at camp (00:30)! We were on the prowl for a bird this weekend but came up short (06:20), but Mark and Malcom were pretty dang close to getting the job done (11:50)! Here are Mikey’s TOP TIPS to get tha…
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There aren’t many things that will get me out of bed at 5:30 in the morning. But bagels—or really just the prospect of learning how to make them—is one. Recently, I stood in Wellfleet’s Bagel Hound with owner Ellery Althaus, while the windows were still dark, staring a pile of dough.By Elspeth Hay
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Pogo Sticks vs. Unicycles: a playful debate
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Today’s debate will have you rolling, laughing and bouncing with joy. Grab your knee pads and helmet, because it’s pogo sticks versus unicycles! Actor, writer and improvisor Sean Holloway is ready to roll out for team unicycles, while piano player and extreme pogo sticker Nick Ryan is here to stick up for team pogo sticks! Who will win? Pogo sticks…
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Mr. Charlie's Told Me So with Jackie Johnson
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Jackie Johnson (@jackiemichelejohnson, How to Get a Second Husband) joins the 'boys to talk celebrity dog walking, The Sims, and being vegan before a review of Mr. Charlie's. Plus, another edition of Slop Quiz. Click for Austin Tickets Click for Dallas Tickets Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doug…
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We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present. Hear more of Camilo's work at Cuentero Productions. Invite some friends over to enjoy Colombia's…
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Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
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This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. Episode Overview: Jake's love for upland birds and why he decided to become a guide Ruffed Grouse Hunting 101: Everything you need to know and more to be suc…
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https://whiteoak.librarycalendar.com/event/earth-day-foraging-wild-food-wild-edible-world-401--- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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