Podcast by Tuscan Shed Media Network
…
continue reading
Three intrepid explores: Ben, Sarah and Peter, along with guests explore the Star Trek series Deep Space Nine for the first time. We are a part of the Tuscan Shed Media Network.
…
continue reading
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
…
continue reading
Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
…
continue reading
Elsewhere with Juveria is a podcast of immersive travel stories for adrenaline junkies & aspiring travellers. Feed your wanderlust each fortnight with a new experience as my guests take us to the white washed storybook streets of Mykonos, the ancient Tuscan streets of Florence or the wild waterfalls in Scandinavia. We are talking: earthy scents, tropical vibes, cultural charms, romantic sunsets & clichéd travel experiences like night travel, hitting the road solo, secret travels or getting l ...
…
continue reading
*This podcast has ended* My head isn't in the clouds. My head is in films. I'm Caitlin. On this podcast, I share my personal thoughts and feelings about the films I watch, mainly art house and world cinema. This podcast celebrates the personal, the subjective, and the emotional. I weave together my life experiences with an in-depth discussion of the movies that haunt and astound me. Instagram: @herheadinfilms Twitter: @herheadinfilms Email: herheadinfilms@gmail.com
…
continue reading
Millions read Cary's "Since You Asked" advice column on Salon.com from 2001 to 2013. Then he left Salon and moved to Italy, where he writes and podcasts the weekly. Hear his compassionate insight and offbeat humor in his own entertaining voice every Thursday, direct from the medieval Tuscan town of Castiglion Fiorentino!
…
continue reading
Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
…
continue reading
Rome: a majestic city with a rich past, spanning over two and a half thousand years. What remains to be seen of ancient Rome? As the heart of the Roman Empire, ancient Rome’s archaeological remains have been studied and admired for centuries, many being well-preserved due to their incorporation into newer structures. This album explores the sites of some of the republican temples in Rome’s Campus Martius, and relates them to the men who built them. The Roman Forum, centre of political and so ...
…
continue reading
If you are looking to buy or sell a home, get all the information and the latest updates, tips, and tricks from The Vallee Gold Team- your professional Tucsan Real Estate Agents.
…
continue reading
For enthusiasts of the strange and extraordinary, StarQueen Paranormal is your source to discuss the everyday that makes you say “hey?!”
…
continue reading
A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
…
continue reading
1935. The Great Depression. Detroit is ranked as the hardest hit city in America. Speramus Meliora Resurgent Cineribus Akin to a miracle something incredible began to happen. Detroit began to win in a way that had never been seen before…or since. The Tigers, Lions and Red Wings all won their first Championships. An unknown Joe Louis would rise to international super stardom. Speed boat racing, tennis, track and field, golf, bowling, swimming, firearms…champions all and all from Detroit. In t ...
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Divine Comedy (version 2 Dramatic Reading), The by Dante Alighieri (1265 - 1321)
Valerio Di Stefano
The Divine Comedy (in Italian, Divina Commedia, or just La commedia or Comedia) is an epic poem written by Dante Alighieri in the first decades of the 14th Century, during his exile from his native Florence. Considered the most important work of Italian literature, the poem has also has enormous historical influence on western literature and culture more generally. Dante represents the three realms of the afterlife in his three canticles (Inferno--Hell; Purgatorio--Purgatory; Paradiso--Parad ...
…
continue reading
Two longtime friends, a librarian and teacher, talk about movies.
…
continue reading
Historical Light is a Masonic show based on the historical events and aspects within Freemasonry. Between our buildings, members, events, and family history we have so many great stories with that rich history just waiting to be shared. Here on Historical Light, we aim to share, preserve, and Honor that history. Keep Preserving the History of Freemasonry!
…
continue reading
Where wine comes to terms with history.
…
continue reading
Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
…
continue reading
News, Interviews, reactions and reports from the world of Motorsport. Grand Prix Rundown gives fresh insight and brings you in-depth, personal conversations from past, present and future superstars.
…
continue reading
Welcome to The Mean Reds, a podcast dedicated to women-led films with a minor in romantic comedies. Hosted by Marlowe Granados and Ivana Lovric. Music by Carli Cottrell. Design by Gala Tanaskovic.
…
continue reading
we are are newbies who have discovered formula one and are now sharing our love and opinions for the sport Support this podcast: https://podcasters.spotify.com/pod/show/f1rookies/support
…
continue reading
Anne and Jim welcome you to Literary Italy, a joyous romp through the books and the landscape of the bel paese. Join us as we share our love of the literature, the people, the land, and the experience that is Italy.
…
continue reading
Italian Travel Designers, Travel Agency Italy, Italy Accommodation
…
continue reading
The Boozy Biddies Podcast is a fun, irreverent exploration of all things boozy - wine and spirits focused - with an emphasis on drinking as you learn. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine and spirits. We'll be going over wine and spirits 101 and things like: -How is wine made? -What is the difference between different kinds of wine? -How do I make sense of French wine? -What is distillation? -How are different spirits ...
…
continue reading
You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse.In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, a…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Franco Piavoli's 'Voices Through Time' (1996)
56:40
56:40
Play later
Play later
Lists
Like
Liked
56:40
In this episode, I talk about Franco Piavoli's luminous 1996 documentary, "Voices Through Time." It captures the daily life of the inhabitants of a small Italian village. From children playing in the woods to lovers kissing in the grass to couples rapturously dancing, Piavoli shows us the human condition in all its richness and beauty. My episode i…
…
continue reading
It’s our first episode of the month and that means it’s time for Where Dave Ate. Hear about David Manilow’s experience at three recent restaurant grand openings in Chicago.We explore the glitz, glamour and major expenses that come alongside a bold debut. How important is a lavish opening to a restaurant’s long-term success? What works — and what do…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Bringing new customers to old-school spots with Rosanna D'Amato
16:06
16:06
Play later
Play later
Lists
Like
Liked
16:06
The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis.One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-g…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Behind the mystery of Chicago's new cocktail restaurant
23:04
23:04
Play later
Play later
Lists
Like
Liked
23:04
In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Ma…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ivory Hunters: History of the Detroit Tigers Scouting & Development Pt 5: Bob Coleman Ep 114
1:12:46
1:12:46
Play later
Play later
Lists
Like
Liked
1:12:46
Send us a Text Message. Step into the golden era of Detroit sports with us as Jamie Flanagan and Charles Avison unveil the meticulous research and dedication that brought the legendary athletes of 1935 back to life. Journey through time as Charles recounts his thrilling discoveries of rare memorabilia and the painstaking effort he put into piecing …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The food-centric movies to watch after 'The Bear'
28:03
28:03
Play later
Play later
Lists
Like
Liked
28:03
Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear."Plus, restaurant r…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ivory Hunters: History of the Detroit Tigers Scouting and Development - Jack Zeller (pt.4) - Ep 113
50:26
50:26
Play later
Play later
Lists
Like
Liked
50:26
Send us a Text Message. What if a city could be crowned the "City of Champions" in a single year? Travel back to Detroit in 1935, a pivotal moment when the Tigers, Lions, Red Wings, and the legendary Joe Louis collectively put the city on the sports map. In this episode, we uncover the recruitment strategies that shaped the Detroit Tigers and contr…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ivory Hunters: History of the Detroit Tigers Scouting and Development -Eddie Goosetree (pt.3) - Ep 112
46:09
46:09
Play later
Play later
Lists
Like
Liked
46:09
Send us a Text Message. What if the scouting strategies of the 1930s are the secret to modern baseball success? Join us as we journey through the foundational era of the Detroit Tigers, where the Mississippi River became a strategic dividing line for talent acquisition. We'll uncover how Bob Coleman and Del Baker's pivotal roles in the early minor …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
A marathon of a tasting menu with Jake Potashnick
24:18
24:18
Play later
Play later
Lists
Like
Liked
24:18
Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.Potashnick joins David Manilow in this episode to talk about Feld, one of the…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ivory Hunters: History of the Detroit Tigers Scouting and Development (pt.2) Wish Egan - Ep 111
50:48
50:48
Play later
Play later
Lists
Like
Liked
50:48
Send us a Text Message. What if you could walk through Detroit's most glorious sports memories and meet the legends who lived them? This episode takes you on a nostalgic journey back to 1935, the year Detroit earned the title "City of Champions" with victories from the Lions, Tigers, Red Wings, and the meteoric rise of Joe Louis in boxing. Fast for…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The reality behind food competition shows with Erica Bethe Levin
22:57
22:57
Play later
Play later
Lists
Like
Liked
22:57
Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ivory Hunters: History of the Detroit Tigers Scouting and Development (pt.1) Billy Doyle - Ep 110
56:51
56:51
Play later
Play later
Lists
Like
Liked
56:51
Send us a Text Message. What if one year could define an entire city's sports legacy? Travel back with us to 1935, a year when Detroit was crowned the "City of Champions," and discover how the Lions, Tigers, Red Wings, and boxing phenom Joe Louis made an indelible mark on sports history. We'll unpack the rich interconnections between Detroit and Po…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Why Lula Cafe finally won a James Beard Award
14:31
14:31
Play later
Play later
Lists
Like
Liked
14:31
In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
From low-country barbecue to a high-end Tuscan experience
14:43
14:43
Play later
Play later
Lists
Like
Liked
14:43
It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Going old school in Little Italy with Dave Bonomi
27:42
27:42
Play later
Play later
Lists
Like
Liked
27:42
David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut P…
…
continue reading
Nate and Ryan complete the second leg of Barbenheimer with a discussion about 2023’s smash hit Barbie, directed by Greta Gerwig. Barbie‘s popularity boom and subsequent backlash and Oscars buzz and subsequent Oscars backlash have come and gone, so we decided it would be a good time to see what it’s like to watch Barbie after the dust has settled, b…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Where to take a European visitor for a Chicago food adventure
22:14
22:14
Play later
Play later
Lists
Like
Liked
22:14
Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands.In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Does Chicago have the best taco scene in the country?
26:00
26:00
Play later
Play later
Lists
Like
Liked
26:00
This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?”Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The high standards of chef Avgeria Stapaki
19:30
19:30
Play later
Play later
Lists
Like
Liked
19:30
Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean ro…
…
continue reading
We open the month of May with another edition of "Where Dave Ate" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted. David's recommendations from this episode are…
…
continue reading
Once again, the Academy picked our movie for this month, so Ryan and Nate are re-watching Oppenheimer, 2024’s Best Picture Oscar winner, written and directed by Christopher Nolan. On top of continuing this year’s theme of revisiting 2023, Ryan and Nate realized they’ve never talked about a Christopher Nolan movie on air. Given the decades worth of …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The story behind Chicago's first family of tequila
31:14
31:14
Play later
Play later
Lists
Like
Liked
31:14
How did a multigenerational family-run store in Little Village become one of the nation's biggest sellers of tequila? Host David Manilow gets the full story with Mike Moreno Jr. of Moreno’s Liquors in Little Village. Moreno shares the secret for patrons aiming to discover the more than 900 different types of tequila on his store shelves.Plus, you’l…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chicago's cutting-edge Indian cuisine with Sujan Sarkar
26:02
26:02
Play later
Play later
Lists
Like
Liked
26:02
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out.Plus, Manilow talks with chef Sarkar abou…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The groundbreaking Chicago chef you hardly know
22:52
22:52
Play later
Play later
Lists
Like
Liked
22:52
By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.Plus, Stegner is also co-owner of Prai…
…
continue reading
Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian re…
…
continue reading
The biddies round out the noble grapes series with Chardonnay – either you love it or you hate it, but this full bodied white takes on most of its characteristics from the winemaker! Learn what to expect from Chardonnays from around the world. For the full show notes: boozybiddies.com/154By Boozy Biddies, Calla Bischoff, Kara Ferreira
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Is 'limited service' a new upscale dining model?
18:55
18:55
Play later
Play later
Lists
Like
Liked
18:55
A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a susta…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Super Tuscans: Merlot, Cab Sauv and Cab Franc in Italy (Re-Released)
25:41
25:41
Play later
Play later
Lists
Like
Liked
25:41
The biddies revisit Super Tuscans! Learn about the big three – Sassichaia, Ornellaia, and Tignanello – as well as some more affordable options. Learn why they’re cool and how to spot them in the store. For the full show notes: boozybiddies.com/69By Boozy Biddies, Calla Bischoff, Kara Ferreira
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chicago’s new upscale Italian with chef Evan Funke
19:19
19:19
Play later
Play later
Lists
Like
Liked
19:19
Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group. Plus, Funke te…
…
continue reading
The biddies maybe should have saved the best for last but due to typical organization dysfunction, we’re talking about the king of grapes, Cabernet Sauvignon today! Tune in to learn about this grapes origins, the France versus California battles, where you can find Cab Sauv today, and how to pick one you’ll like. For the full show notes: boozybiddi…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Designing restaurant experiences with Nicole Alexander
20:53
20:53
Play later
Play later
Lists
Like
Liked
20:53
Have you ever walked into a restaurant or bar and immediately said, "I love this place?" There's a lot that goes into creating a restaurant’s layout, color scheme, flow and even its sound. In this episode, host David Manilow talks with Nicole Alexander, one of Chicago’s top designers and the founder of Siren Betty Design. Go behind the curtain to l…
…
continue reading
The biddies finally record the New York episode that got lost from 2021. Tune in to learn about wine in New York state from the Finger Lakes to the Hudson Valley. The oldest operating winery in the United States is in New York, as well as the nation’s largest wine cave. New York is also home to cold-hardy hybrids! For the full show notes: boozybidd…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Great thin crust pizza around Chicago with Richie Farina
29:01
29:01
Play later
Play later
Lists
Like
Liked
29:01
It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical styl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Baking Through Cookbooks with Laura Cortes
44:40
44:40
Play later
Play later
Lists
Like
Liked
44:40
Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubb…
…
continue reading
The biddies return to the noble grape close up with Riesling – the only noble grape that does not originate from France. Tune in to learn about the different styles, the primary growing countries and how to pick out a riesling that isn’t too sweet (or is just sweet enough!). For the full show notes: boozybiddies.com/151…
…
continue reading
One of Chicago’s most prolific restaurateurs joins the show to share how cannabis figures prominently in his future growth plans. Scott Weiner is co-founder of the Fifty/50 Group, which owns or manages 19 establishments and expanded to include dispensaries in 2023. Weiner also compares the city's restaurant community with other major cities across …
…
continue reading
For this episode, Nate and Ryan picked from the slate of Best Picture nominees and decided to re-watch Past Lives, their favorite movie from 2023, and a stunning directorial debut from playwright Celine Song. While it’s not a front-runner for any Oscars, Past Lives has been widely recognized as something special, which is saying something, given ho…
…
continue reading
Get ready for an enthralling journey into the mysteries of Masons Gone Missing on the next episode of Historical Light! In Episode 140, we delve deep into the archives of the Grand Lodge of Kansas' Digital Archive, uncovering intriguing documents that shed light on Freemasons who have disappeared without a trace. Join us as we examine the notices d…
…
continue reading
Get ready for an enlightening episode of Historical Light! In tonight's Episode 139, we are thrilled to welcome Tracy Bloom, the current Grand Secretary of the Grand Lodge of Kansas and a distinguished Past Grand Master of Kansas. Join us as we embark on a fascinating exploration, diving into a suitcase filled with old odds and ends from a Kansas L…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Queen of the Bootleggers (Re-Released)
32:33
32:33
Play later
Play later
Lists
Like
Liked
32:33
On the heels of our Prohibition and the mob episode, we're re-releasing Episode #77 The Queen of the Bootleggers which takes a look at the role women played in bringing about Prohibition, rum-running and bootlegging during Prohibition, and eventually in helping to bring about its end. You'll also meet one of our favorite badass biddies ever, a boot…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
A new way to think about dining with Erling Wu-Bower
26:23
26:23
Play later
Play later
Lists
Like
Liked
26:23
After his successes at Avec, Publican, Nico Osteria and Pacific Standard Time, Chef Erling Wu-Bower has opened Maxwells Trading in the West Loop. In this week's episode, Wu-Bower calls it intimately American — and says fusion is the wrong word for the style of food at his new spot. Learn how he gathered the deep influences of Europe, New Orleans an…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
150: How Prohibition and Bootlegging Made the Mob
32:49
32:49
Play later
Play later
Lists
Like
Liked
32:49
The biddies take a little detour from their noble grapes series to discuss how prohibition and illegal alcohol to the American public basically made the mob. Tune in to learn more about Al Capone, Lucky Luciano and the other mobsters that helped keep America boozy while raking in MILLIONS. For the full show notes: boozybiddies.com/150…
…
continue reading
Can fine dining be combined with barbecue? The answer lies somewhere in David Manilow’s conversation with chefs Heather Bublick and D’Andre Carter. The creators of Soul & Smoke are partners in life and business, with restaurant locations in Evanston and Avondale. The couple has served hundreds of thousands of community meals for families in need, b…
…
continue reading
The biddies continue their tour of the noble varieties with merlot. Merlot produces very smooth wine which is often blended with other varietals to lessen any harshness. It’s featured in some of the biddies favorite Super Tuscan wines. Tune in to learn about where to find 100% merlots, the best blends, and the Sideways movie fallout. For the full s…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chicago's most-unique tasting menu with Lawrence Letrero
18:00
18:00
Play later
Play later
Lists
Like
Liked
18:00
One of the city's fusion restaurants has just made a big upgrade. Bayan Ko — which translates to "my country" — now has a five-course tasting menu. During this episode, David Manilow tracks the evolution of Chef Lawrence Letrero’s fusion of Filipino and Cuban cuisine. While Letrero’s menu is new, he and Raquel Quadreny first introduced their combin…
…
continue reading
The biddies profile a favorite white noble variety of theirs: Savvy B! Learn about the differences in Sauvignon Blanc from different countries and why this crisp white is a perennial favorite. For the full show notes: boozybiddies.com/148By Boozy Biddies, Calla Bischoff, Kara Ferreira
…
continue reading
We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next grea…
…
continue reading