Best Velvety Podcasts (2024)

1
Valley Milkhouse Honey Bell + Sequatchie Cove Coppinger 39:11

6d ago39:11

39:11

Send us a text In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and Sequatchie Cove's Coppinger, a bold, earthy sensation. Along the way, she dives into November’s best cheese-focused events, tempting you to join the fun, and—true to form—keeps adding must-try ch…

1
Sam's Edible Misadventure: The Tale of the Dangerous Brownie 5:10

3M ago5:10

5:10

In this episode of Cannabis Stories, we follow a humorous and cautionary tale of Sam, a 30-something who tries cannabis edibles for the first time. Ignoring his friend Dave's advice, Sam consumes an entire brownie, leading to an intense and overwhelming high. The story chronicles his hilarious and panic-filled experience as he navigates the munchie…

1
Episode 5. Fantasy Football Rule Revamps: Game-Changing Adjustments 39:34

3M ago39:34

39:34

Send us a text In this episode, join us as we dive into the world of fantasy football with a special focus on the latest and most intriguing rule changes that could shake up your league. Scott and Chris break down the pros and cons of these adjustments, how they might impact your strategy, and whether they’re worth implementing in your league. Whet…

1
Michael 'Doc' Weldon | Food for Thought podcast Episode 12 1:22:10

4M ago1:22:10

1:22:10

Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for foo…

1
Episode 4 Future Keepers: Unlocking Value of the top three teams 41:38

4M ago41:38

41:38

Send us a text In this episode, of Slinging Sammys fantasy football podcast, hosts Scott and Chris dive deep into the analysis of the top three teams' potential keepers for next year. They'll evaluate the current rosters, project player performance for the upcoming season, and assess the potential fantasy value each NFL player will bring. Tune in t…

1
Episode 3 Future Keepers: Unlocking Value in the Middle three teams 47:22

4M ago47:22

47:22

Send us a text In this episode, of Slinging Sammys fantasy football podcast, hosts Scott and Chris dive deep into the analysis of the middle three teams' potential keepers for next year. They'll evaluate the current rosters, project player performance for the upcoming season, and assess the potential fantasy value each NFL player will bring. Tune i…

1
Episode 2 Future Keepers: Unlocking Value in the Bottom Four Teams 47:34

4M ago47:34

47:34

Send us a text In this episode of Slinging Sammys fantasy football podcast, hosts Scott and Chris dive deep into the analysis of the bottom four teams' potential keepers for next year. They'll evaluate the current rosters, project player performance for the upcoming season, and assess the potential fantasy value each NFL player will bring. Tune in …

1
Episode 1. Way to Early Look at Offseason Moves: Analyzing Player Transfers and Their Fantasy Football Impact 38:39

5M ago38:39

38:39

Send us a text It's never too early to plan for the next fantasy football season. This podcast delves into the off-season moves of key players from last year's top three fantasy football teams. We'll explore which players have switched teams, how these changes might impact their fantasy value, and who you should consider keeping on their roster for…

1
Cheese Shop Gems: Bloomy Dobbs 18:32

7M ago18:32

18:32

Send us a text Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of Westchester County, NY. In this new mini-series episode, Jess spills the cheese (figuratively, of course!) on what makes her quaint shop a local gem. From handpicked culinary selections to commu…

1
[VEGAN] Mount St. Helens + Pepper Jack 26:27

7M ago26:27

26:27

Send us a text Welcome back to another episode of Curd is the Word! Today, we're diving into the delicious realm of vegan cheeses. Join us as we explore the remarkable evolution of vegan cheese, sampling Mount Saint Helens from Wendy's Nutty Cheese and Pepper Jack by Darë. Prepare your taste buds for a flavorful adventure as we discuss the impressi…

1
The B's Cheese Business Update 9:53

8M ago9:53

9:53

Send us a text Get ready for a whirlwind update on The B's Cheese business escapades! From figuring out farmer's markets to hosting tasting events and DIY charcuterie classes, this episode packs a punch. Britt dishes out tales from her cheesy past and reveals the delectable cheeses she's currently obsessed with. With her grand comeback to the podca…

1
Simon Anderson | Food for Thought podcast | Episode 11 24:43

9M ago24:43

24:43

After an illustrious career spanning both the advertising and hospitality industries, Simon Anderson sits down with me&u to discuss all things Black Sabbath, food halls and advertising, as well as his latest venture - founding hospitality venue consultancy, 'Ideas F.C'. We’ve got the ingredients that’ll help your business grow. Find out how more th…

1
Cheese Education Review: Academy of Cheese 20:49

10M ago20:49

20:49

Send us a text Join your host, Brittany, as she is back with another mini episode - this time focused on cheese education (Yes! It's a thing!). Starting off with the Academy of Cheese, Brittany will talk about the rich history that brought the Academy of Cheese about and discuss how they dive into a range of topics from the fundamentals of cheese-m…

1
Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender 32:52

10M ago32:52

32:52

Send us a text Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek Reserve—think creamy, dreamy goodness in every bite. Switching gears, we explore Nettle Meadow's Fromage Blanc, which is uniquely infused with honey and lavender, creating a flavor symphony that's…

1
Send Me Cheese: Lakin's Gorges Cheese 25:31

11M ago25:31

25:31

Send us a text Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the sensational offerings from Lakins Gorges Cheese in Waldoboro, Maine. In this episode we unwrap and discuss four delectable delights crafted with love and East Forty Farm's finest cow's milk. Join the f…

1
Mastering the Game: Deep Dive into Fantasy Football Rosters and Strategies with Scott part 2 32:28

1y ago32:28

32:28

Send us a text Ever feel like your fantasy football roster could use a little more love? Get ready for an episode that will leave you rethinking your selection strategy, as we, Chris and Scott, dissect the top and bottom rosters in our league. We start off by examining Nap of Prime and Travis's teams, discussing the power players, the bench warmers…

1
Mastering the Game: Deep Dive into Fantasy Football Rosters and Strategies with Scott part 1 33:38

1y ago33:38

33:38

Send us a text Ever wonder what goes on behind the scenes in the world of NFL football and fantasy teams? Together with my good friend Scott, we're unpacking it all - from the thrill of the game to the strategies that can make or break your fantasy team. This episode is like attending a reunion with a twist, filled with laughter, reminiscing and ye…

1
Cowgirl Creamery Red Hawk & Sunset View BelPaese 35:01

1y ago35:01

35:01

Send us a text Welcome to the 7th episode of "Curd is the Word" with your host, Brittany Bisset! Get ready to embark on a cheese-tasting journey as we explore the alluring realms of two sensational artisanal cheeses. First up is Cowgirl Creamery's Red Hawk, a funky soft cheese hailing from Northern California with a backstory as rich as its flavor.…

1
A Transformative Journey: A First-Time Cannabis Experience 3:59

1y ago3:59

3:59

In this captivating episode of "Cannabis Stories," host T. Alan introduces a guest whose life was forever changed by their first encounter with cannabis. As a self-described rule-follower, our guest, known as J, had long refrained from trying the herb due to societal stigmas. However, a magical summer evening with friends led to an unforgettable ex…

1
Shelburne Farms' Cheddar with Tom Perry 46:59

1y ago46:59

46:59

Send us a text Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties…

1
First Date 6:17

1y ago6:17

6:17

Welcome, dear listeners, to another tantalizing episode of "Cannabis Stories." I'm your host, T Alan, and today's tale promises to be a riotous adventure through the world of first dates, laughter, and a dash of green magic. Picture this: a first date, two kindred spirits, and a shared love for cannabis. What could possibly go wrong, you ask? Well,…

1
It's Not Scary, It's Just Dairy: The Swiss 31:00

1y ago31:00

31:00

Send us a text In this fifth episode, welcome to 'It's Not Scary, It's Just Dairy' - a mini-series where Brittany talks about commonly seen cheeses at the cheese counter that have more eclectic names. Instead of being intimidated by this cheese, Brittany talks about each one and points out how there's nothing to be scared of because most of them ar…

1
A Day of Dopey Delights 6:07

1y ago6:07

6:07

Welcome back to another captivating episode of Cannabis Stories In today's tale, we're embarking on a journey filled with laughter, adventure, and a touch of herbal magic. Our protagonist, whom we'll affectionately call Alex, is about to lead us on a whimsical adventure through a day that's anything but ordinary. So, dear listeners, I invite you to…

1
Toke Up For Cannabis Stories 4:01

1y ago4:01

4:01

This is our trailer for Cannabis Stories where we will take stories of those who have danced with Mary Jane, guzzled the Tea of the Beats, or dabbled with the dabs produced today. It's about damn time we had a podcast to tell the stories we wish we could share. No worries, your boss won't know, because they already sent in their own story. Join T A…

1
Womanchego & Senora 29:51

1y ago29:51

29:51

Send us a text Another episode, another breakdown of 2 artisanal cheeses. Like episode 3, they seem different on the surface, but Brittany soon learns just how similar they ae. Before we dive into the Cato Corners Farm Womanchego + the Valley Shepherd Creamery Senora, Brittany discusses some devastating recent cheese news around the world. But, on …

1
Weekend Warriors: Fantasy Football, Fun, and More 56:11

1+ y ago56:11

56:11

Send us a text Ever wish you could dominate your fantasy football league? Our latest episode promises to arm you with strategies and insider knowledge that will transform your approach to fantasy football. Join us as we, alongside our ever-entertaining buddy Scott the Functional Alcoholic, navigate through our upcoming draft, discuss potential rost…

1
Dan Leuzzi & Tom Giurioli | Founders, Freddy's & Tommy's Booze 44:09

1+ y ago44:09

44:09

Meet the dynamic duo winning over the hearts and stomachs of Melbourne – Dan Leuzzi and Tom Giurioli. Co-founders of Freddy's, the self-described "friendly neighbourhood pizzeria" and Tommy's Booze, giving their take on Limoncello and surrounding liqueurs straight from Nonna's recipe book. We spoke all things from: The Australian Government’s love …

1
Thrilling Strategies and Insights into Fantasy Football 32:32

1+ y ago32:32

32:32

Send us a text Ready for a thrilling journey into the world of fantasy football strategies? Stick around, as we kick off with an electrifying discussion on our summer experiences, celebrity encounters, and fitness challenges. The real game starts when we pull up our socks and dive deep into our fantasy football analysis, dissecting each roster, sta…

1
Inside the Mind of a Fantasy Football Master: Mikey Walsh 38:10

1+ y ago38:10

38:10

Send us a text Prepare to be entertained as we welcome Mikey Walsh, founding member of the Slinging Sammies Fantasy Football league. This guy brings the charm of a seasoned virtual drafter to our banter-filled discussion about rivalries, draft disasters, and unforgettable tales, like Scott's dream of Dave and Dale's Tonka computer challenges. And y…

1
Murray's Cave Aged Reserve Hudson Flower + Ovelha Amanteigado 35:05

1+ y ago35:05

35:05

Send us a text Curd is the Word Episode 3: Murray's Cave Aged Hudson Flower + Ovelha Amanteigado In the third episode, Brittany is back at it again - chatting about more artisanal cheese. She also touches upon how you can help support Vermont farms and farmers after the recent devastating flood. After that, back to business with 2 new cheeses this …

1
From Pints to Points - A Journey through Craft Beers and Fantasy Football 43:32

1+ y ago43:32

43:32

Send us a text Ready for a brew-tiful journey and a fantasy football frenzy? Strap in as Scott and I take you through our craft beer escapades and the nitty-gritty of fantasy football. Let us set the scene with our visit to Monkish brewery in Bend, Oregon, and Icicle Brewing in Leavenworth - both brimming with flavors as diverse as the food truck d…

1
Tulip Tree Hops + Goat Rodeo Bamboozle 22:23

1+ y ago22:23

22:23

Send us a text Curd is the Word Episode 2: Tulip Tree Creamery Hops + Goat Rodeo Bamboozle In this second episode, join Brittany as chats about her recent experience at the 2023 Cheesemonger Invitational and her favorite cheeses she was able to try. Lots of surprised there! After that, back to business with 2 new cheeses this week: the Hops cheese …

1
Jas & Shy | Founders & Designers, After Hours 37:23

1+ y ago37:23

37:23

Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry. Meet Jas and Shy, the dynamic duo behind After Hours, who bring their artistic flair and passion for design to collaborate with bars, restaurants, and cafes. With an intu…

1
Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar 21:31

1+ y ago21:31

21:31

Send us a text Curd is the Word Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clo…

1
Curd is the Word Trailer 1:50

1+ y ago1:50

1:50

Send us a text 🧀 Join Brittany, your witty and cheese-obsessed host, on a delectable sneak peek into the world of cheese on "Curd is the Word." Get a taste for flavor profiles, uncover hidden cheese shop gems, and embrace the vibrant cheese community in this captivating podcast. Prepare to have your taste buds tingling and your knowledge of cheese …

1
Mark Limacher | Chef & Co-owner, Ortega Fish Shack 31:24

1+ y ago31:24

31:24

Join us as we explore the culinary realm of Chef Mark Limacher and the renowned Ortega Fish Shack in Wellington, New Zealand. With a focus on fresh seafood and a casual dining atmosphere, Ortega Fish Shack has become a go-to spot for seafood enthusiasts in the city. Mark Limacher, the owner and chef, brings his creativity and expertise to the table…

1
Pete Gillespie | Co-founder, Garage Project 31:44

1+ y ago31:44

31:44

Pete Gillespie is the brains and brewer behind one of the world’s great independent beer brands. In 2011 Pete, brother Ian and their mate Jos Ruffell started brewing beer out of a run down auto workshop in Wellington, New Zealand, brewing just 50L of experimental, wild and at times wacky beer at a time - and Garage Project was born. Since then, Pet…

1
Daragh Kan | Fancy Hank’s, 100 Burgers Group, Mr Yum 26:44

1+ y ago26:44

26:44

In 2007 Darah opened his first pub, the Mercat Cross in Melbourne’s CBD, and has since created a growing empire that includes some of Melbourne’s most loved bars and restaurants, including Fancy Hank’s, Welcome to Thornbury, Natural History and Good Heavens to name a few, while also building fast casual brands Mr Burger and Belle’s Hot Chicken. The…

1
Ann Elliott | Founder Ann Elliott Hospitality 32:19

1+ y ago32:19

32:19

Ann is a hospitality strategist with extensive sales, marketing and operational experience working with and for such brands as Pizza Hut, Beefeater and Whitbread, where she was responsible for 280 pubs across the UK. With more than 30 years of living and breathing hospitality, Ann has a genuine love for - and deep understanding of - the industry an…

1
Nick Stone pt. 2 | CEO and founder, Bluestone Lane 30:44

1+ y ago30:44

30:44

We continue the conversation with Nick Stone, founder and CEO of Bluestone Lane. Nick took Melbourne’s famed coffee culture and brought it to the US a decade ago and now flat whites and avocado smash are served at more than 60 Bluestone Lane cafes and coffee shops around America. Last time we spoke about creating culture, the importance of rituals,…

1
Nick Stone Pt. 1 | CEO and founder, Bluestone Lane 28:43

1+ y ago28:43

28:43

Nick is the CEO and founder of Bluestone Lane - an Australian-influenced hospitality brand based in New York. Nick took Melbourne’s famed coffee culture - and while he didn’t quite bottle it - he brought it to the US and almost a decade after opening the first venue, there are now more than 60 Bluestone Lane cafes and coffee shops located throughou…

1
Natalie Paull | Founder and head baker, Beatrix Bakes 25:37

1+ y ago25:37

25:37

Nat is the owner-baker of Beatrix Bakes, one of Melbourne’s most-loved bakeries. When it opened in 2011 Nat quickly found fans and fame for her take on traditional country bakery treats and today has transformed the bakery into an online store selling whole cakes that consistently sell out. She is the author of a best-selling bakebook of the same n…

1
Calvin McDonald | Head of Australian operations, Brewdog 32:15

1+ y ago32:15

32:15

Calvin is head of Australian operations for Brewdog - a Scottish craft beer company that over the past 15 years has expanded across the UK, EU, US and now Australia. Calvin has pulled off the incredible feat of opening three new venues over just a few months across the east coast of Australia - in Brisbane's central party hub of Fortitude Valley, P…

1
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack 13:46

4+ y ago13:46

13:46

If I must tell you the story of the vadai, I must begin in ancient India. And then go backwards from there! Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the medu vadai, the masaal Vadai and more, from even before it got the hole in the middle!By The Quint

1
Dosa - The Truly Global Tamil Recipe That's Older Than The Idli 13:39

4+ y ago13:39

13:39

Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global. What goes around comes around. But with the Dosa, the batter goes round and round the hot plate, and no matter who you are, you'll definitely come around to its taste,…

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