Carroll Worldwide is Carroll County Maryland’s premiere weekly podcast hosted by local business owners and personalities. Carroll Worldwide features updates on current events, reports on local Facebook community forums spanning Westminster, Eldersburg, Sykesville and more with irreverent commentary and scorching hot takes (aka satire). Tune in using any podcast app you like if you want to a good-natured laugh about your community. Business sponsorships are available!
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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An award-winning podcast with host Peter Woolfolk discussing public relations topics, issues, and more with public relations professionals, educators, vendors, and others. Seasoned professionals provide expert content useful in your daily PR projects. Guests from around the U.S. {and some international} are interviewed, all while providing substantive information of interest to public relations professionals at all levels. APPLE ranks this podcast among the "Top 1%" of podcasts worldwide. Re ...
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Join us for discussions on ALL the Hallmark Christmas Movies! We can't get enough of them, and we can't get enough of talking about them! On HAPPY HALLMARK HOLIDAYS: Haley J, Princess Carroll, Chelsie Overocker and Jackie Nova discuss each movie release,their top 3 moments, how it fits with the 'rules of a hallmark movie', as well as offer gifting ideas for your friends and family! T'is the Season!
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The British American Football Coaches Association (BAFCA) Coaching Podcast is a resource for coaches in the United Kingdom and worldwide. The Podcast features both British coaches and coaches across globe sharing their advice on all aspects of coaching American football. Follow @BAFCAOfficial and @CoachLillis on social media.
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Germanische Heilkund (GHK) Made Easy teaches a new paradigm in which to understand disease and illness. Have you ever wondered why seemingly healthy people get cancer and why people who appear to do all the "wrong" things are still going strong at 85?Andi Locke Mears is a Certified Whole Health Educator and Holistic Health Practitioner who has been teaching and consulting with German New Medicine since 2009. Every episode explains a nugget of information about the 5 Biological Laws, the phys ...
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In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square.First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage.Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Irel…
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Communicator's Guidance to Career Progression and Advancement
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What do you think of this podcast? Please give it a review! Thank you! Embark on an illuminating voyage into the heart of public relations with Nathan Miller, a maestro of communication whose career spans from journalism in Los Angeles to the United Nations. Host Peter Woolfolk chats with Nathan as he maps out his dynamic path, revealing how key de…
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11 June 2024 - Dvir Nusery & Nicola Crowley
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In this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business.Mezze has become a firm favourite with foodies from all over travelling to sample their Middle Eastern delights. The dynamic husband and wife duo, Chef Dvir Nusery and Food Entr…
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Food/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste.In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with illustrations by Stephen Heffernan AKA Hephee.In Ireland, a pint – having one, going for…
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In this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author.Originally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish “The Irish Bakery."THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD &…
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4 June 2024 - Claire Crerand, J & J McConnell's Distillery and Visitor Experience
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In this Best Possible Taste excerpt, Sharon Noonan meets Claire Crerand, Visitor Experience Operations Manager at J & J McConnell's Distillery and Visitor Experience.Claire shared details about McConnell’s Distillery which is Belfast’s latest addition to the food and drink tourism scene.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAK…
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From PR Startup to Powerhouse: Insights and Strategies for Building A Successful Public Relations Firm
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What do you think of this podcast? Please give it a review! Thank you! Embark on a journey of entrepreneurial wisdom with PR mavens Liselle DeGrave and Rachel Dickman as they join host Peter Woolfolk to unveil the roadmap to building a thriving public relations firm from scratch. Get an insider's look at their evolution from aspiring business owner…
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Bord Bia Bloom returns to Phoenix Park on Thursday 30 May 2024 and continues over the bank holiday weekend until Monday 3 June 2024.It is described as a world-class, uplifting, innovative horticulture, food, and drink experience with nature and sustainable living. Ballymaloe Foods has been attending the event for several years and in this Best Poss…
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In this Best Possible Taste extract, we return to the 2024 Balmoral Show to meet Alanna McKeever from Long Meadow Cider and Laura Short Murphy founder of Sliced the recently launched OatCo.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste in…
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In this Best Possible Taste interview, we meet Paul Carroll from Ghan House.Ghan House is a beautiful Blue Book property located in medieval Carlingford in Co Louth, Ireland.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more BPT interviews visit www.sharonnoonan.com…
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In this Best Possible Taste extract we pay a visit to the food and drink pavilion at the 155th Balmoral Show thanks to an invitation from Shauna Magill-Fegan, Invest Northern Ireland.During the visit Sharon Noonan chats to:Gary Quate, Tourism NIShera McAloran, Karr iKitchenAndrea Boher, Green Fingers FamilyRyan Harty, Bro CoffeeTrevor Boyd, Betty’s…
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In this Best Possible Taste Sharon Noonan talks to Paula Butler.Paula is an Environmental and Climate Change Consultant with over 25 years of experience and founded her own sustainability practice ‘Ecoconscious Living’ in 2014. Paula advises individuals, businesses, and community groups on incorporating sustainability into everyday life, in a meani…
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Controlling Your Media Interviews: Strategies to Craft Your Message and Handle Tough Questions
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What do you think of this podcast? Please give it a review! Thank you! Unlock the power of precision in your media interviews with the unrivaled expertise of Dorothy Crenshaw from Mod-Op. As host Peter Woolfolk launches the discussion to explore the critical strategies for shaping your narrative, you'll learn how to come to any interview armed with…
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14 May 2024 - Annie Dunne & Bridie Corrigan Matthews
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In this episode of Best Possible Taste Annie Dunne, founder of the art of GRATE food shares details about BrandBite, a free event for the food and drink industry in Ireland that is taking place on 22 May 2024.BrandBite is funded by the Taste 4 Success Skillnet and Network Director, Bridie Corrigan Matthews, provides an insight into the supports tha…
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In this Best Possible Taste interview Sharon Noonan talks to Wicklow based hemp farmer Ed Hanbidge.Ed, a passionate advocate for sustainable agriculture, is the driving force behind 'The Hemp Farm'. Located in the picturesque heart of Wicklow, Ireland, 'The Hemp Farm' is one of the only certified organic producer of hemp products in Ireland. Ed als…
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In this Best Possible Taste interview we meet Gareth Naughton, head chef at the award-winning Neighbourhood Restaurant in Naas, Co Kildare.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste interviews, visit www.sharonnoonan.com…
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PR Professional's Guide to Ethical AI Usage and Client Trust
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What do you think of this podcast? Please give it a review! Thank you! Embarking on an ethical odyssey, host Peter Woolfolk engages with PRSA board members Michelle Egan and Dr. Cayce Myers to examine the delicate interplay between AI advancements and moral directives in public relations. Prepare to navigate the terrain of AI tools, such as ChatGPT…
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We explore the "man vs bear in a forest" and Sherri answers. A cat gets into someone's pond and wreaks havoc. People are cussing out employees at Lowe's. Cameras to the rescue once again. Guys who don't understand things are getting unhinged over drag bingos. Dennis reveals the drama of his job. And just how many supplements is Randy on???…
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In this Best Possible Taste interview, we meet Orla McAndrew.Orla is a multi award winning chef and entrepreneur.She is a mum of three young girls and has created a successful event catering business in the past number of years, having been the eternal student and a stay at home mum for many years before taking that leap of faith.Heart led, she wor…
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30 April 2024 - Peter Monaghan, Inis Escargot
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In this Best Possible Interview, Peter Monaghan, founder of Inis Escargot shares his story about combining suckler farming with snail farming.The suckler farm produces top-quality weanlings and the snail farm rears, fattens, finishes and exports Inis Escargot snails directly from the farm.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & …
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23 April 2024 - Joe Gorman, Garryhinch Wood Exotic Mushrooms
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In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms.Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the banks of the river Barrow on the borders of counties Laois and Offaly today they gro…
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Mary-Claire O' Sullivan trained as a professional chef before embarking on a career working in the fashion industry.In more recent times she studied nutrition and health coaching and in this Best Possible Taste interview she shares her journey from a career in food to one in fashion before returning to food again.THE BEST POSSIBLE TASTE IS IRELAND'…
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Carroll Community College Powers Up PR, Marketing and AI Outreach
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What do you think of this podcast? Please give it a review! Thank you! Unlock the secrets to revolutionizing college media and communication strategies with Carroll Community College's President, Dr. James Ball, and Chief Communications Officer, Lisa Slappy. The thoughtful discussion with host Peter Woolfolk peels back the layers of their transform…
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In this Best Possible Taste, we meet to Jenny Flynn, Executive Chef at Faithlegg, Co Waterford.Jenny has built long-lasting relationships with local producers and artisan suppliers in Ireland creating bespoke seasonal menus that capture a taste of Waterford across Faithlegg’s restaurant and bars – the 2AA Rosette Roseville Rooms restaurant, the Aly…
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In this BPT interview chef Simon Regan talks about the 2024 National Culinary Skills Competition that took place in Killarney in Co Kerry.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023, MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.Visit www.sharonnoonan.com for more details.…
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The gang catches up on the time off. Dennis goes to Disneyworld. A guy in Westminster Community Online is distraught by Gandalf's sunglasses. A gentleman in Hampstead is looking for a new neighbor and has high standards for attractivenes. Randy just hopes the Burger King lesbians kissed. Don't make Sherri laugh too hard.…
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In this Best Possible Taste, Eunice Power shares details about the 2024 Waterford Festival of Food that takes place from Friday 19 April - Sunday 21 April.The festival is one of Ireland’s longest running food and community festivals and has an extensive programme of events.Visit www.waterfordfoodfestival.com for more details.THE BEST POSSIBLE TASTE…
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In this Best Possible Taste we meet chef Keith Boyle who has been appointed executive chef of the multi-award-winning estate Mountain View in Kilkenny.Previously crowned best chef in Leinster and Munster at the Irish Restaurant Awards, Keith talks about his culinary journey to date and shares details about events including hosting a much-anticipate…
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Mastering Data-Driven Public Relations: Insights with Measurement Expert Katie Paine
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What do you think of this podcast? Please give it a review! Thank you! Unlock the secrets to turning data into action as host Peter Woolfolk welcomes Katie Paine, the esteemed 'Measurement Queen,' back to the Public Relations Review Podcast. This episode is a treasure trove of insights, where Katie and I cut through the digital data deluge, stressi…
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2 April 2024 - Norma Kelly, Praline Pastry & Chocolate Shop
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In this Best Possible Taste interview, we meet Norma Kelly, an award-winning chocolatier who has bucked the trend and expanded Praline - her flourishing café business in her hometown of Mitchelstown, Co. Cork - with the opening of a striking new twenty-seater confectionery concept.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK …
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2 April 2024 - Hannas Backmö, Hanna's Bees
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In this Best Possible Taste interview we meet Hanna Bäckmo, an award-winning beekeeper, entrepreneur, hobby gardener and internationally published writer. Originally from a small island in Sweden, she now lives in East Cork with her son, two dogs, a flock of rescue chickens and lots of bees. Hanna is the founder of Hanna’s Bees, producing a unique …
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Navigating New Music Promotion and Innovation with Alison Ball
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What do you think of this podcast? Please give it a review! Thank you! Join host Peter Woolfolk as he embarks on a journey through the vibrant world of music promotion with Alison Ball, the visionary CEO of JBR Creative Group. This episode peels back the industry curtain, detailing Alison's ascent from her humble beginnings to her influential role …
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26 March 2024 - Claire O'Kane (Taste Causeway Show Guest)
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This interview with Claire O'Kane is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.Mussenden Sea Salt is hand-crafted on the rugged Causeway Coast in Northern Ireland. As Northern Ireland's only sea s…
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26 March 2024 - Charlotte Dixon (Taste Causeway Show Guest)
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This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.Charlotte talks about her journey from studying for a Chemistry Ph.D. to opening the Elephant Rock — an 18-bedroom …
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26 March 2024 - Mark Rodgers (Taste Causeway Show Guest)
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This interview with Mark Rodgers is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland."Mark is a third-generation storyteller ( a seanchai ). His first-hand, free-flowing stories and his exclusive access t…
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This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.The first guest is Mark Rodgers who is a story teller and guide.We hear from Simon Hogg from Dunluce Distillery.We talk to artisan producer Claire O'Kane from Mussenden Sea Sa…
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19 March 2024 - Claire Mac Evilly, Airfield Estate
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In this Best Possible Taste interview we return to Airfield Estate, an urban farm and organic garden in South Dublin to meet CEO Claire McEvilly to find out more about her vision for Airfield.Airfield Estate is a leading Dublin tourist attraction and Dublin’s sustainable food hub - a place where people can reconnect with where their food comes from…
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19 March 2024 - Birgitta Hedin Curtin, Burren Smokehouse
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Recent Best Possible Taste episodes have featured finalists in the 2024 Small Firms Association Small Business Awards and in this episode the spotlight is on Birgitta Hedin Curtin whose company, the multi-award-winning Burren Smokehouse in Lisdoonvarna, Co Clare celebrated being highly commended in the food and drink category, However, that’s not a…
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Maximizing Press Release Impact: Expert Strategies for Small Business PR Success with Mickie Kennedy of eReleases.com
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What do you think of this podcast? Please give it a review! Thank you! Unlock the potential of press releases with Mickie Kennedy, founder of eReleases.com, as he joins host Peter Woolfolk to share his treasure trove of insights on the mighty influence of PR. Discover how a well-crafted press release can transform your small business narrative into…
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Recent episodes of Best Possible Taste have featured finalists in the 2024 Small Firms Association Small Business Awards. In this episode the spotlight is on Rachel Byrne from ZingibeerTHE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.…
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In this interview, Sharon Noonan catches up with chef Paula McIntyre who shares the culinary attributes of the North Antrim Coast, celebrates being the new chair of the Irish Food Writers' Guild and is heading to the US to film the latest series in her TV show, Hamely Kitchen.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IREL…
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In this Best Possible Taste interview, we find out about the support that the Small Firms' Association provides to its members, including food and drink businesses.SFA Director David Broderick also talks about the upcoming SFA Small Business Awards.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRAT…
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In this interview, we hear about Nutty Delights thanks to Nik Mehta. Nutty Delights is Dublin’s first and only nuts and dried fruit retailer and is a finalist in the 2024 SFA Small Business Awards.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more BPT interviews, …
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Blue Angel's Storytelling w/Dusty Weis's Broadcast; and The Benefits Branded Podcasts.
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What do you think of this podcast? Please give it a review! Thank you! From the humble beginnings behind a small-town radio microphone to the thrilling heights of CBS News Network and an unforgettable flight with the Navy's Blue Angels, Dusty Weis's career is nothing short of a roller-coaster adventure. As the president and founder of PodCamp Media…
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27 February 2024 - Lily Ramirez-Foran, Picado Mexican
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In this interview Lily Ramirez-Foran, founder of Picado Mexican in Dublin, Ireland shares lots of exciting news including being a finalist in this year’s SFA’s Best in Small Business Awards.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.…
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27 February 2024 - Dr Kirstie McAdoo, Airfield Estate
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In this Best Possible Taste interview we meet Dr Kirstie McAdoo who is Head of Education and Research at Airfield Estate in Dublin, Ireland.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND CELEBRATED 10 YEARS ON AIR IN 2023.By Sharon Noonan
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20 February 2024 - Chef Aishling Moore, Goldie Restaurant
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In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork's Goldie Restaurant to find out abouther recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand…
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In this BPT interview, Sharon Noonan meets Niamh Dooley, co-founder of Bia Sol, an Irish food start-up that aims to maximise nutrition and minimise waste. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.By Sharon Noonan
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The Power of AI-Generated Videos in Modern Public Relations
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What do you think of this podcast? Please give it a review! Thank you! Discover the future of public relations as host Peter Woolfolk explores the innovative mind of Matt Kershaw, Vice President--Strategy with DID, Creative Reality Studio. In an industry where engagement is key, we unravel how artificial intelligence is not just a tool but a game-c…
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13 February 2024 - Tristan Jacob, Cliff at Lyons
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In 2023 Ireland’s Blue Book welcomed the Cliff at Lyons to its already impressive portfolio of properties throughout the country. In this interview joint managing director Tristan Jacob reveals what guests can expect to enjoy at the Kildare property.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD …
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