Hey my name is Deanna. I am obsessed with all things disordered eating, food, body confidence, business, and helping YOU become your most empowered self. Most women hate their body, have a broken relationship with food, have been dieting forever and aren't confident in themselves. I'm here to change that. You won't find fluff from me but you will find real life examples of both food and business growth from a girl who has overcome disordered eating and grown almost a million dollar business. ...
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Dietitians deserve more than credentials — they deserve mentorship, community and the tools to thrive. The MENTORD Podcast offers weekly conversations that blend clinical insight, business strategy and personal growth. Whether you’re just starting your training or building your own practice, you’ll walk away with the confidence, clarity and resources to create a meaningful and sustainable career in nutrition.
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S2 E7 | Tired of Playing It Safe in Your Career? Discover the Bold, Imperfect Steps That Lead to Real Growth with Deanna Wolfe
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40:29Feeling stuck playing it safe? Learn how bold, imperfect action helped Dietitian Deanna grow a career she loves—and how you can do the same. Playing it safe might feel familiar — but it’s also the reason so many dietitians stay stuck, underpaid, and invisible in their careers. In this episode, we sit down with Dietitian Deanna to talk about the rea…
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S2 E8 | From Dietitian to Designer: How a Dietitian Turned Web Designer Helps RD Businesses Grow with COURTNEY VICKERY
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1:07:37Tired of feeling overwhelmed by branding and tech? Learn how to build a website that feels like you—and grows with your business. Most dietitians don’t start a business because they love websites, SEO, or branding… but these are the things that often keep them stuck. In this episode, we sit down with Courtney Vickery, a weight-inclusive dietitian t…
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How My Osteopenia Diagnosis Transformed the Way I Run My Business (and Eat)
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15:43Ever had a moment where your personal health forces you to rethink everything about how you're working, eating, and building your business? That was my reality this year. In this episode, I'm opening up about my unexpected osteopenia diagnosis in my thirties—how it shook me, what it revealed about my past with disordered eating, and why it's reshap…
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[REPLAY] Redefining What It Means to Be a Dietitian Entrepreneur
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51:09
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51:09Ever felt like the word “entrepreneur” didn’t quite fit you? Or that business ownership was only for “other people”? In this episode, Bethany and Danielle pull back the curtain on their own entrepreneurial journeys—how they went from hesitant clinicians to confident, value-driven business owners redefining what success looks like for dietitians. 🎧 …
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The Most Honest Conversation on Nutrition Entrepreneurship You'll Hear This Year w/ Abbey Sharp
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56:41
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56:41Feeling stretched thin by the pressure to "do it all" online? In this episode, we're pulling back the curtain on what the creator landscape really feels like in 2025. I'm sitting down with world-renowned dietitian and mega-creator Abbey Sharp, who's built a multi-platform empire over 14 years… and is finally saying the quiet part out loud: the hust…
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S2 E6 | What It Really Takes to Grow a Business (and a Team) as a Dietitian Entrepreneur with Jennifer McGurk
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1:05:30Growing a business sounds exciting — until you realize that leadership, boundaries, and sustainability don’t come with a manual. In this episode, Bethany and Danielle sit down with Jennifer McGurk, founder of Pursuing Private Practice, to talk about what it actually takes to grow a thriving, values-driven business as a dietitian entrepreneur. Jenni…
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S2 E5 | Still stuck on your business plan? Here’s how to finally move forward.
1:09:23
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1:09:23Starting a business can feel like standing at the edge of something big — exciting, but completely overwhelming. In this episode, Bethany and Danielle break down how to create a business plan that actually feels doable, so you can stop overthinking and start building. They share the exact 5-step “starter kit” they wish they’d had when they began, h…
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S2 E4 | Create the Business You Didn’t Know You Could Build (With the Skills You Already Have) with Sumner Brooks
1:09:28
1:09:28
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1:09:28Ever wonder if you’re “too all over the place” to succeed as a dietitian? Sumner Brooks, MPH, RD—founder of EDRD Pro and co-author of How to Raise an Intuitive Eater—proves that career pivots, creative risks, and calling yourself out can lead to something far more sustainable than the traditional path. Listen if you’re ready to: Redefine success af…
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S2 E3 | From Overwhelmed to Official: The Practical Steps to Start (and Protect) Your Dietitian Business
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40:48Starting a business can feel like juggling excitement, confusion, and paperwork all at once. In Part 2 of our Setting Up Your Entrepreneurial Journey series, Bethany and Danielle break down the unglamorous—but essential—pieces that make your business legitimate and sustainable. From registering your EIN to understanding the difference between liabi…
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How to Handle Business in This Economy (and Why I'm Over the "Ease and Flow" Lie)
15:47
15:47
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15:47Are you feeling like business just hits different right now? You're not imagining it. In this episode, I'm breaking down what's actually working in 2025—and calling out the fake "ease and flow" narratives that are leaving so many entrepreneurs feeling stuck and questioning their own hard work. The truth? The economy has shifted, ad costs are up, cl…
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S2 E2 | From Idea to Action: How to Confidently Start Your Entrepreneurial Journey as a Dietitian
1:02:40
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1:02:40Starting a business can feel equal parts thrilling and terrifying—especially when you’re a dietitian used to playing by the rules. In this episode, Bethany and Danielle break down the real-world steps (and mindset shifts) that helped them move from burned-out employees to business owners who actually enjoy what they do. This isn’t a “how-to” checkl…
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My 4th Year at FNCE and What Really Goes Down
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24:53What really goes down behind the booth at FNCE? Today, I'm pulling back the curtain on what it's actually like to attend the world's largest food and nutrition conference as a dietitian business owner. From booth setup chaos to VIP brand events and everything in between, I'm sharing the highlights, surprises, and behind-the-scenes lessons from my f…
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[SEASON 2 PREMIERE] Redefining What It Means to Be a Dietitian Entrepreneur
52:41
52:41
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52:41Ever felt like the word “entrepreneur” didn’t quite fit you? Or that business ownership was only for “other people”? In this episode, Bethany and Danielle pull back the curtain on their own entrepreneurial journeys—how they went from hesitant clinicians to confident, value-driven business owners redefining what success looks like for dietitians. 🎧 …
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Rating ways to make money online as a business owner
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22:44Let's talk about the real ways to make money as a business owner. After working with hundreds of entrepreneurs (and trying almost everything myself), I'm breaking down which income streams are actually worth your time—and which ones just aren't it. From one-on-one coaching and group programs to brand deals, affiliate links, and more, I'm giving you…
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Minisode: Behind the Scenes of Everyday Dietitian Life
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4:30In this minisode, Bethany and Danielle swap stories about the little things that capture their personalities in and out of sessions. With plenty of laughs and real talk, they let listeners in on a lighthearted glimpse of life as dietitians—proof that even the smallest details can say a lot. Have a question or an idea for a topic you'd like to hear …
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Minisode: Dietitians Share Their Favorite Comfort Foods After a Long Day
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3:58After a long day of client sessions, even dietitians don’t want to think about cooking, and Bethany and Danielle are here to prove it. In this minisode, they share their go-to comfort foods and bust the myth that dietitians must love spending hours in the kitchen Have a question or an idea for a topic you'd like to hear us discuss? Email us at hell…
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Minisode: Nutrition Phrases We Wish Would Disappear Forever
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3:56In this minisode, Bethany and Danielle get fired up about the nutrition phrases they wish would disappear forever. With equal parts humor and frustration, they unpack why these buzzwords do more harm than good and share the comebacks they use with clients. If you’ve ever cringed at diet culture language, this quick episode will feel like a breath o…
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I Presented to a Room Full of Masters Students and Here Is What I Learned
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14:06Ever wondered what it really takes to land speaking opportunities at top universities and use your business to impact the next generation? In this episode I'm sharing behind-the-scenes opf my experience presenting to Master's students at UC Berkeley. From how I landed the opportunity to the powerful lessons I took away from their questions, I'm bre…
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Bethany and Danielle spill what’s really in their work bags and on their desks - think sticky notes, dog treats, quirky lights and even a trusty mug warmer. This lighthearted minisode proves that the little things make a big difference in a dietitian’s day Have a question or an idea for a topic you'd like to hear us discuss? Email us at hello@mento…
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Why I Closed My Membership and Launched a Fitness Program w/ Leanne @movementwithleanne
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45:56
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45:56Feeling stuck in your body (and business) after baby? This week's guest, Leanne Thomas, shares her powerful story of navigating postpartum depression, hip misalignment, and burnout—all while trying to build a business that truly helps moms feel strong again. A military spouse, fitness instructor, and OEA alum, Leanne transformed her struggling low-…
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Minisode: The Best (and Worst) of Our Dietetic Internship Experiences
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7:53In this bite-sized minisode, Bethany and Danielle share their favorite and least favorite dietetic internship rotations — from inspiring experiences in eating disorder care and wellness centers to the less-than-thrilling assignments that nearly put them to sleep. With honesty and humor, they give listeners a real glimpse into the highs and lows of …
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From Courtrooms to Clean Living and Using Social Media to Quit Law
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37:53
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37:53Ever wondered what it really takes to pivot from a high-pressure career into building your own online business? In this episode of Deets with Deanna, Deanna sits down with Whitney Di Bona — lawyer turned social media strategist, mom of two, and founder of The Branded Professional. Whitney shares her journey from corporate law and representing women…
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25. BONUS EPISODE: Why Your Dietitian Work is More Powerful Than You Think
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41:40
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41:40In this bonus episode of The MENTORD Podcast, Bethany and Danielle share real stories and reflections to remind dietitians that their work truly makes a difference. From private practice to internships to outpatient care, they highlight the unseen impact, client breakthroughs and ripple effects that dietitians create every day. If you’ve ever strug…
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What I'd Do to Build a 7 Figure Business in One Year (If I Had to Start Over From Scratch)
16:35
16:35
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16:35Have you ever wondered what it really takes to build a 7-figure business—and do it fast? In this episode, I pull back the curtain on the exact strategies I'd use if I had to start all over again today. From choosing a profitable niche to launching offers quickly, building client retention systems, and staying accountable, I'm breaking down the nine…
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24. Regrets (Part 2): The Regrets That Still Shape How We Work Today
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38:12
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38:12Bethany and Danielle reflect on the missteps that continue to influence how they show up in their businesses and careers. From boundaries ignored and rates left too low for too long, to professional relationships they wish they’d ended sooner, they reveal how these experiences have reshaped their approach to work. They also share what they’d tell t…
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Multipassionate but Still Focused: How to Niche Without Losing Yourself
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18:37
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18:37Feel like you're passionate about everything and struggling to niche down? You're not alone—and I promise, it's not a bad thing. Today, I'm walking you through exactly how to embrace being multi-passionate without getting stuck. I'm sharing the real reason why niching down feels hard, what finally helped me get clarity, and how I coach my clients t…
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23. Regrets (Part 1): The Career Choices We’d Never Make Again (and What They Taught Us)
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32:43
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32:43Bethany and Danielle are getting honest about the moments in their early careers and internships that weren’t their proudest, but still shaped who they are and how they practice today. From awkward first-job dynamics and missed opportunities to holding onto roles too long, they unpack the choices they wouldn’t repeat — and the lessons those experie…
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162. Inside a 7-Figure-to-8-Figure Mastermind
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29:51
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29:51What really happens behind the scenes of a high-level mastermind retreat? In this episode, I'm breaking down everything I learned (and didn't expect to learn) after spending four days in Newport Beach with 20 seven-figure business owners. I went in hoping for a 50-step plan to scale—but left with something so much better. I'm sharing what I'm chang…
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Ever feel like you’re not “enough” as a dietitian—even with the RDN credentials to prove it? You’re not alone. In Part 1 of this MENTORD Podcast series, Bethany and Danielle dive into imposter syndrome in dietetics, sharing the very real ways it has shown up in their careers. Through personal stories and reflections, they normalize what so many die…
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22. The Dietitian’s Role on Multidisciplinary Teams (Part 2)
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36:15What’s the real role of a dietitian on a multidisciplinary team? In Part 2 of this series, Bethany and Danielle go beyond food tracking and meal plans to highlight the essential contributions dietitians make in outpatient care. From ethical communication and trauma-informed boundaries to leveraging ROIs (releases of information) and building provid…
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21. Working on Multidisciplinary Teams as a Dietitian (Part 1)
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41:14What’s it really like to be a dietitian on a multidisciplinary team? In Part 1 of this two-part series, Bethany and Danielle unpack the highs, lows, and everyday realities of collaborating with other providers. They explore the dynamics of working alongside therapists, doctors, and other professionals—especially when you’re the only one practicing …
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Ever struggle with saying no—even when the opportunity looks amazing on paper? In this solo episode, I'm getting personal about a tough decision I made recently to turn down a fully paid brand trip. Yep, the flights, hotel, meals—everything was covered. But I'm walking you through why I said no, and what it taught me about alignment, boundaries, an…
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20. How to Handle “Fix-It” Moments as a Dietitian (Part 4)
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39:47What do you do when urgency takes over in the middle of a session? In the final episode of the No Nutrition Emergencies series, Bethany and Danielle bring the concept to life with real-world scenarios where urgency often creeps in: When a client spirals after a binge When silence in session feels unbearable When you feel the pressure to over-delive…
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160. From ICU Dietitian to Social Media Influencer & Brand Deals w/ Gabrielle @dietitian.gabrielle
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47:36
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47:36What does it really take to grow a brand and business as a dietitian today? In this episode, I sit down with Gabrielle Palmeri, a dietitian and social media creator known for her no-nonsense approach to nutrition and business. Gabrielle shares her journey from clinical hospital work to running a thriving private practice, building a social media fo…
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19. Regulate Before You React: Tools for Dietitians (Part 3)
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43:59
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43:59Does slowing down in session ever feel “wrong” because the system around you rewards speed? In Part 3 of the No Nutrition Emergencies series, Bethany and Danielle unpack why urgency isn’t the answer—and how regulation creates space for more ethical, sustainable care. They explore what happens when dietitians slip into over-functioning, why slowing …
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159. 7 Things in my Business Day that Just Make Sense
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20:13What are the little things that actually keep my business running smoothly? In this episode, I'm sharing seven habits, routines, and tools that make my workday feel seamless and sustainable. From morning rituals that help me switch from mom mode to CEO mode, to strategies for staying focused (and sane) during the workweek, I'm giving you an inside …
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18. When Clients Want Quick Fixes: Slowing Down as a Dietitian (Part 2)
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22:32What do you do when a client wants a quick fix, instant results, or a meal plan on the spot? In Part 2 of the No Nutrition Emergencies series, Bethany and Danielle explore how client urgency shows up in nutrition sessions—and why it often triggers urgency in us as dietitians. They dig into the tension between wanting to honor client needs while sta…
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17. Why There Are No Nutrition Emergencies: Slowing Down as a Dietitian (Part 1)
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36:31Do you ever feel like it’s your job to fix everything, respond instantly, or prove your worth with the perfect handout? In Part 1 of the No Nutrition Emergencies series, Bethany and Danielle explore the urgency trap that so many dietitians fall into—and how to break free. They unpack why dietitians feel pulled to solve fast, how education and healt…
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158. Why You Don't Need a Job Title to Be a Leader w/ Becky @beckyschmooke
48:59
48:59
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48:59You don't have to be at the summit to start leading. In this episode, I sit down with author and leadership coach Becky Schmooke to talk about healing, self-leadership, and what it really means to take control of your life. Becky shares her 20+ year journey with an eating disorder and how her recovery—alongside her work in Stoic philosophy—inspired…
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16: What Happens After Ending Client Care as a Dietitian (Part 4)
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28:51What happens after you decide to end care with a client? In the final installment of the Breaking Up with a Clientseries, Bethany and Danielle unpack the emotional, ethical, and professional realities of what comes next. From documenting the decision and handling emotional fallout, to self-reflection, grief, and even the relief that sometimes follo…
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15: Scripts and Strategies for Ending Client Care as a Dietitian (Part 3)
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40:23What do you actually say when it’s time to end client care? In Part 3 of the Breaking Up with a Client series, Bethany and Danielle get practical with real-world scripts and strategies dietitians can use to navigate these tough conversations. They explore the emotional weight of client terminations, how burnout and scope of practice can shape your …
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157. it's not a dream job if it's costing you your mental health w/ Priya @priyasam
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42:52Ready to ditch the "dream job" that's draining your soul? In this episode, I sit down with former national TV anchor turned storytelling strategist Priya Sam to explore what happens when a role that looks perfect on paper starts chipping away at your confidence, mental health, and sense of purpose. Priya gets candid about the racism, sexism, and of…
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14. Practical Tools for Ending Client Relationships as a Dietitian (Part 2)
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20:21How do you actually navigate the hard conversation of ending client care? In Part 2 of this MENTORD Podcastseries, Bethany and Danielle go deeper into the emotional, ethical, and legal complexities of ending client-provider relationships as dietitians. From preparing for “the conversation” to handling client pushback, they offer practical guidance …
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156. Social Media Habits to Try Today to Impact your Sales
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40:52Ever wish someone would just hand you the blueprint for growing your online biz through social media—without the burnout? In this special episode, I'm actually in the guest seat! I was recently interviewed for the "Smart Marketing for Nutrition Pros" series hosted by Anisa Baer, and I thought this conversation was too good not to share here. We tal…
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13. How Dietitians Can Ethically End Client Relationships (Part 1)
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25:49When is it time for a dietitian to let go of a client—and how do you do it ethically? In this candid episode of The MENTORD Podcast, Bethany and Danielle tackle one of the most challenging parts of dietetic practice: ending therapeutic relationships. Through personal stories and professional insights, they unpack why letting go doesn’t always mean …
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155. How to Sell Confidently without Any Testimonials
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12:27Ever wonder how to sell something no one's ever bought before? In this solo episode, I'm answering a question I got in my Instagram broadcast channel: How do you confidently sell an offer when you don't have any testimonials yet? Whether you're launching something brand new, pivoting your niche, or just getting started, I'm walking you through the …
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12. The Dietitian’s Nervous System: Staying Grounded in Client Sessions (Part 4)
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29:35What happens when your own nervous system gets activated during client care? In Part 4 of this MENTORD Podcast series, Bethany and Danielle turn the lens inward, exploring the nervous system from the dietitian’s perspective. If you’ve ever left a session feeling drained, frozen, or like you were “faking calm,” you’re not alone. This episode unpacks…
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11. Integrating the Nervous System into Medical Nutrition Therapy (Part 3)
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35:01What if effective medical nutrition therapy (MNT) isn’t just about labs and protocols—but also about the nervous system? In Part 3 of this MENTORD Podcast series, Bethany and Danielle show how integrating nervous system awareness into nutrition counseling can transform the way dietitians deliver care. They explain why regulation is a core clinical …
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10. The Nervous System in Practice: Adapting Nutrition Care for Clients (Part 2)
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31:14How should dietitians adapt care when a client’s nervous system is activated? In Part 2 of this MENTORD Podcastseries, Bethany and Danielle move from theory into practice, exploring how the nervous system directly impacts medical nutrition therapy (MNT) and nutrition counseling. They explain how the window of tolerance and polyvagal theory play out…
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154. What It's Really Like Being a Dietitian on the Internet & The BS We Battle w/ Andy @andydoeshealthy
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41:25In this episode, I chat with registered dietitian and viral content creator Andy Miller—aka Andy Does Healthy. Andy is known for cutting through nutrition misinformation with a no-BS, evidence-based approach. We talk about everything from overcoming imposter syndrome as a health professional to the truth about controversial topics like seed oils, r…
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