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Signs Radio

Signs of the Times magazine

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Signs of the Times is a Christian worldview magazine published by the Seventh-day Adventist Church in Australia since 1886. The podcast is a little newer than that.
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Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
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Dr. John Pemberton invented this syrup in 1886 which was purchased by Asa Candler in the 1890s. Tasters said it was delicious when combined with carbonated water. Although denied by its namesake company, historical evidence suggests the recipe for what was then sold as a tonic combined coca leaf extract with the Kola nut. An early 20th century article in Life Science magazine detailed Asa Candler's diligence as a pharmacist to remove the illegal drug from the recipe. However, scientists were ...
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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The delicious. podcast

delicious. magazine

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast. ...
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Guacamole is a small podcast series on food, created by independent food magazine The Slow Press and Neighbor. In our first edition, we explore the world of ‘scraps’ and how these commonly discarded parts of ingredients can unearth a realm of flavours. Join Christy and Kevin in conversation with guests who have shaped our local culinary scene in very different ways. They share with us memories from their childhood, their learning journeys of transforming scraps into something beautiful and d ...
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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Slate Wine Club

Slate Studios

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Appreciating wine isn’t just about how it tastes or being able to talk about tannins and “mouthfeel.” It’s about the stories, the people, and the places behind each bottle. That’s what Slate Wine Club is all about. Join Slate Money host Felix Salmon for conversations with some of the world’s best winemakers. We’ve partnered with the talented craftsmen you’ll hear on this show to deliver their premium wines right to your door. Ordering is easy, just text SLATE to 878-777-5283 to set up your f ...
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On each episode of The Prince Mixtape, we’ll meet people who knew Prince, worked with him, or simply loved him from afar. Host Nichole Perkins will dig deep into key moments of his life, like when his sexually liberated lyrics gave birth to the Parental Advisory Sticker, when he fought to own his masters, and when he rocked that infamous, delicious booty cut-out pantsuit. The first season of this series explored the unforgettable life of Princess Diana. On season two, just like a treasured m ...
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Ashley Drummonds is the founder and host of The Phoenix Rising Podcast: a weekly show dedicated to inspire and empower your life. Each week we will deep dive into topics on things like: nutrition, meditation & mindset, relationships, personal development, mental health, wellness & inspiration sharing real personal stories along with stories from helping clients for over 15 years as a Fitness, Nutrition & Mindset coach. We will also bring on special guests in the culinary world to share delic ...
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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Based in the U.K., Geeta Sidhu-Robb is an award-winning entrepreneur, inspirational mentor and founder of Nosh Detox – an awarding winning well-being company that delivers delicious, nutritionally balanced juice & food to customers’ doors. Nosh Detox creates custom health packages and unique, natural health solutions to achieve optimal well-being, from promoting healthy eating, treating problem skin and working with weight issues to solving digestive problems, coping with stress, fighting in ...
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Dance on Air

Jordan McHenry

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A dramatically visual artform is not immune from discourse. In fact, dance is enhanced by generating a more thoughtful language. Hosted by Jordan McHenry, Dance on Air is dedicated to cultivating and supporting the dynamic dance environment through interviews, commentary, and connection.
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While a concierge can be a foodie’s (or any traveler’s) best friend, many don’t really understand how to utilize them. So Al, who has been both disappointed by and impressed with various hotels’ concierge desks, sat down with Mildred Schneidman, a veteran hotel concierge and president of the Southern Nevada Hotel Concierge Association, for some adv…
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It's a story of hope, loss and truth. And, it's coming to a cinema near you soon. In this episode, we speak to Kyle Portbury, a filmmaker and director of THE HOPEFUL. The film charts a rocky period in American history, starting in the War of 1812 and going all the way into the late 19th century. It tells the story of a group of Christians convinced…
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Gemini’s out this week, but Al and Rich are together with reports from Vegas and Chicago, some opinions on The Bear, a bit of news, a Chef Joe Valdez interview we forgot to run last week, and a few longer-form interviews. Rich bumped into a food TV star filming in Chicago. Al dined at Bobby Flay’s newest spot, Brasserie B by Bobby Flay – where he w…
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In this episode, Lisa, Jamie, and Mikey tried a ton of great stuff from Amazon, like teriyaki tuna bowls, energy drinks, fruit leather, amazing dark chocolate bark thins, delicious meat sticks, and SO MUCH MORE. Plus, two GREAT finds that received a 10 on Lisa’s grading scale—one’s a creative new noodle swap and the other is a puffed snack you’re g…
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By 1973 this now internationally recognized actor had auditioned for nearly every casting agent in NYC. After being rejected on thousands of acting calls for various parts he eventually slept frigid winter nights inside a bus station. Despite these challenges, and more to come, his deep-seated passion of becoming an actor meant relocating to Los An…
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Al and Gemini get a personal tour of Scotch 80's new Social Hour menu at Palms Casino. And that includes a deep dive into the steakhouse's beef sourcing. Also this week: Gemini checks out Carson Kitchen, which is celebrating ten years of serving up cutting edge cuisine downtown. Meanwhile Al shares what he can about an "off the record" meal at Anim…
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This week’s episode was recorded live at the Culinary Academy of Las Vegas, and centers around a conversation with chef/instructors, Nick Preston and Culinary Apprenticeship Coordinator Chiara Astriab. They share all sorts of info on how they can help advance your culinary career, whether it’s a new idea or a continuation of your journey. Other int…
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In this episode, Lisa and the gang taste-tested 14 amazing finds from Target! Finds like A new summer flavor from Bubly, frozen meals from Kevin’s and Cholula, pickle-flavored ketchup, a bunch of frozen treats from Yasso, Trü Frü, Favorite Day... all this and a whole lot more. Plus, see which find received an 11 on Lisa’s grading scale! So stop eve…
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In todays podcast episodeI’ll share my favorite time saving hacks It’s my favorite Kitchen Hacks to make your time in the kitchen count! So, here comes the The happy diabetic cooking academy definition ---in the context of cooking, a "hack" refers to a clever or unconventional technique or shortcut that makes a cooking process easier, more efficien…
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Las Vegas scored big on the Top 50 Pizza list, as recently announced in New York. And two of our best are here to talk about it: Metro's John Arena and Michael Vakneen of 00 Pie and Pub. Also: Gemini is back with hospital horror stories and lots of love for all who've shown her the love. Oh, and Al and Rich ate food at places. Learn more about your…
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Moesha Johnson came from humble beginnings; a Christian country girl from rural Australia. But, like many other kids, she had dreams. In particular, she dreamed of swimming professionally. This dream seemed too big to come to fruition, so Moesha did what most responsible people do: she got a job, studied a degree and pursued a "normal" career. But,…
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Not that he needs to after a quarter-century of pro food writing, but Al felt the need to rant just a bit about the difference between being a professional food writer and a hobbyist. And the difference between being a food writer and a food critic (spoiler: Al is the former, not the later). Also, lots of new news from longtime friends of the pod A…
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Longtime Las Vegas journalist Don Chaurensy joins Al to discuss the new magazine Don is helming: Vegas Prime. Also: Al shares his food experiences at Suzuya Café on Spring Mountain Road, Cathedrale in Aria. and Marche Bacchus under new chef Chef Nikko Broznan, and much more. With Gemini out this week, Rich shares his baseball/dining experience in t…
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In this episode, Lisa, Jamie, and Mikey were in Costco heaven as they taste-tested some amazing finds: taco-seasoned chicken crumbles, basil & parmesan chicken meatballs, a caramelized onion dip that is out of this world, yummy shrimp ceviche, the best cream cheese ever, apple pie rolls, and SO MUCH MORE. Plus, not one but TWO finds received a perf…
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In this episode, we speak to Melody Tan. Melody is the director of Mums at the Table, a project that seeks to connect mums with like-minded people and help them create a sense of community. Melody recently wrote an article titled "The Mum Load", where she talks about the mental pressures every mum faces—as well as the breakdown she had a few years …
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It's Al and Rich in this week's episode, which starts off with a review of all the festivities surrounding The World's 50 Best Restaurants' time in Las Vegas. We kick off with a post-event rundown from Elizabeth Blau, who was instrumental in convincing the event to come here. She also organized Wynn Las Vegas' companion culinary festival, Revelry. …
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Dr. John Pemberton invented this syrup in 1886 as a remedy for headaches. He sold it a few years later to Atlanta pharmacist Asa Candler. Tasters at the time said the new drink was delicious when combined with carbonated water. Although denied by its namesake company, historical evidence suggests the recipe for what was sold as a medicinal tonic co…
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Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few experiences from Chicago, and Al goes into detail about the ev…
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Ep.85 | Let’s Talk Mangoes: An Interview with Mark Suiso, a Master Mango Farmer from Hawaii Find the finest tree ripened hand picked fruit in Hawaii! ​Make sure you visit our "What's Happening" page Makaha Mangoes web site https://www.makahamangoes.com Let’s Talk Mangoes Grill. Slice. Dice. Bake. Blend. There’s No End! This episode will inspire you…
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In this episode, Lisa and the gang have some great tips to help with your summer travels! We’ve got strategies & tricks for hotels, travel delays, etc., plus ideas for some shelf stable foods to pack. And of course, we discovered tasty new finds like a pizza party snack mix, sipping soup, a new snack bar from Dave’s Killer Bread, a fun cheese & mea…
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Who invented the incandescent light bulb in 1879? Well, it's not whom you think it is! This prolific American inventor was successfully sued for patent infringement. However, after researching 8,000 possible combinations using electrical power to produce light his famous quote “Genius is 1 percent inspiration and 99 percent perspiration" still hold…
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The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O’Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME." Learn more about …
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Let's face it: most of us who are parents often feel like we're fighting a losting battle. It's not a battle against monsters—but screens. Whether an iPad or TV, media seeks to shape the next generation in ways that often contradict the values we're trying to raise our children to live by. In this episode, we speak to media critic and contributor t…
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Her revolutionary cookbook remains popular and continuously reprinted since 1901. Prior to its publication did you know that for hundreds of years meals were prepared following pinches of this or handfuls of that? This method made it extremely difficult to consistently cook a tasty meal. Even more challenging using someone’s recipe for a dish you’v…
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This special extra-jumbo episode was recorded at Vegas Unstripped, where the best chefs in the valley gathered to show off their skills by cooking up items not on their menus. Al and Gemini talk to a dozen chefs, foodies and others who ate and drank the night away around the pools at the Palms. Learn more about your ad choices. Visit podcastchoices…
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In this episode, Lisa, Jamie, and Mikey tried 14 AMAZING finds from Sam’s Club. Finds like teriyaki chicken fillets, handmade crab cakes, veggie mac ‘n cheese puffs, pickle-flavored cashews, surprisingly great kombucha, and SO MUCH MORE! Plus, the find of all finds: frozen bananas with peanut butter and dark chocolate! No time to waste—push play no…
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Al and Gemini try to give you all the information you need to enjoy the World's 50 Best Restaurants' arrival in Las Vegas next month, and the multiple culinary festivals and events surrounding it. You'll hear all about all the events that still have tickets available, and you'll hear from many of the chefs involved -- including Jeff Ramsey, Devin H…
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The 1890s bicycle craze in America was especially popular with women enjoying a new freedom they didn’t have before such as unchaperoned travel. The popularity of cycling caused a moral panic. According to late 19th century medical journals, doctors quickly diagnosed a new malady called ‘Bicycle Face’. This illness was discribed as 'leaving women w…
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Gemini sits down with Yukon Pizza’s Alex White to discuss the pizza that won him a World Champion title. Al chats with Circa's Director of Player Development and Special Events, Whitney Genevieve Godard, to talk about Legacy Club’s popular special event series. We also have interviews with Chef Gina Marinelli discussing Harlo’s monthly tasting menu…
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In this episode, Lisa and the gang tried some amazing stuff from our old pal Joe. Finds like an egg frittata with Swiss cheese & cauliflower, an almond chipotle dip, a super-delicious spinach & kale Greek yogurt dip, possibly the best biscotti ever, and SO MUCH MORE! Plus, the find of the haul: a new cereal bar that received a perfect score on Lisa…
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Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat’s Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and…
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Satan, demons, conjurings: these are all the hallmarks of the sinister subculture many know of as "the occult". It's a shadowy world of secret societies, subliminal messaging and the taboo and anathema. It's also a world that Jamie Lehn inhabited for many years of his life. Growing up in the church, he had a traumatic experience at a young age. See…
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"Sparky" was an American cartoonist whose autobiography was initially shared in his weekly newspaper comic strips. He was an unpopular, unremarkable, and generally poor student in high school. The H.S yearbook dismissed his creative drawings which were eventually also rejected by Walt Disney Studios. Undaunted, an autobiography of sorts unfolded in…
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Las Vegas Distillery is back, with new owners and new ideas. Gemini gets the full download General Manager/Tap Room Wrangler/Tour Commissioner/Swag Dude Cody Fredrickson. She also shares a long dining week, which included stops at Half Bird, La Madre Canyon Grill and The George at Durango Casino. Al helped Chef Roy Ellamar open patio season at Fine…
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In this episode, Lisa and the gang chew on some AMAZING new finds, like new infused fruit crisps from Brothers All Natural, roasted chickpeas that are OUT OF THIS WORLD, a yummy plant-based cookie, a low-sugar dark chocolate lemon crème cup, and SO MUCH MORE! Plus, the standout of the entire haul from one of our favorite brands, Skinny Dipped... So…
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Today I am going to show you a step by step guide on how to calculate your macros for your fitness goals based on your body type as a mesomorph, ectomorph or endomorph so you can lean out, build muscle, and overall it makes nutrition very easy. First, you need to know what your body type is: a mesomorph is someone who is naturally athletic and musc…
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The annual event to benefit food education for the valley's under-served children is coming up in early May, and Al gets a full preview from Chef Mark Sandoval at UNLV. As for dining this week, Gemini plays the hits with stops a Garagiste, Esther's and Nevada Brew Works. Meanwhile, Al stretches his sushi chops with some wacky rolls at Mizumi, then …
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Many of us are lonelier than ever before. According to the data, in the Western world, men are among the loneliest. When men leave the workforce and retire, many of them lose their social networks, as well as a primary driver for meaning, purpose and fulfilment. All too often, they waste away or go through messy breakups with their spouse, unable t…
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To cook and eat heathy food on a budget, you will need a plan! You can stay on a budget AND cook and eat food that is delicious and healthy if you plan wisely. In this podcast, I will share with you some tips and strategies that we have learned to use in our home. Tips and hacks include, planning ahead, how to shop the aisles, where to shop, and wh…
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It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional fam…
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In this episode, Lisa and the gang are trying brand new food finds from some of your favorite brands AND soon-to-be new favorites. Finds like a low-sugar sloppy joe sauce, a zero-sugar wing sauce, a new flavor from Frooze Balls, a new cold brew coffee drink that’s AMAZING... and Lily’s Chocolate has reformulated its creamy milk chocolate bar, and i…
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