show episodes
 
Tommy Mitchell and Devonn Baker have been friends since the day they met at Welbourne Nursery School in Winter Park Florida. On this podcast these two gentlemen will discuss everything from who will win the Super Bowl to adventures in parenting along with interviewing some very entertaining guest from every walk of life. Tommy and Devonn had similar upbringings but have had unique lives and experiences that will give the podcast a diversity of opinions.
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Live PAAV

Athena DeVonne

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Passion Passion is when you put more energy into something than is required to do it. It is more than just enthusiasm or excitement, passion is ambition that is materialized into action to put as much heart, mind body and soul into something as is possible. Lets talk about passion as a verb in business.
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Fallen Woman

Velocity Chyaldd

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Step into the parlor of Fallen Woman. A weekly soirée of women on the fringe with underground thoughts and voices shared with uncensored abandon and seductive humor, through opinions, candor, poetry and song.
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A Hungry Society

Heritage Radio Network

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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show series
 
On this episode Mitch and Bake introduce themselves to the podcasting world. Mitch lives with his family in Atlanta and Bake resides in Boston with his boys and wife. These two 50 somethings have been friends since they met in Winter Park Florida at Welbourne Nursery School. Listen as both give their reason for starting this podcast and why this en…
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Ethan Clark is genuine, intelligent, and thoughtful human being who cares about bring peace and love. As a student at Georgetown University he uplifts those around not only because of his personality and natural charisma, but through his art and motivation to bring about equality in such divided times. Enjoy us talk about our paths in life and our …
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Devonn Polk is a one of one person with a personality and humor like no other. His perspective is unique and deserving of an audience, enjoy our conversation on reminiscing our times when we first met, to our shared hobbies, to our outlook on what it is like being a mixed race in this time of divide and political conflict. --- Support this podcast:…
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Michael Keil- Data Analyst, Vegan and overall humanitarian who believes his role on this planet is to do nothing but improve upon life itself, whether it comes to how we treat each other as humans or what we need to do to create a better future for society as a whole. His belief system is like no other and is worth listening to. Enjoy. Follow him o…
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Will Galloway - Intelligent, informed, and an overall genuine human being. He strives for nothing but spreading peace and positivity with the goal of making the world a better place. His perspective on life is unmatched and needs to be heard. Enjoy. --- Support this podcast: https://podcasters.spotify.com/pod/show/theyouth/support…
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Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People. Food + People operates on the belief “every community should have access to quality food and every person deserves the dignity of a hot meal composed of ecologically responsible ingredients that nourishes their body from the inside out.” On the show we …
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Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman. She’s a wife, mother of four, city planner and business owner and the founder of the 40 Acres & a Mule Project, which she launched in June to preserve, research and celebrate Black foodways. On today’s show we talk about the goals of the proje…
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Today’s episode is an interview with Derek Kirk, founder of soulPhoodie, an online community that celebrates black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Derek is a graduate of North Car…
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Today's show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe developer, and food stylist based in Los Angeles. Karla’s writing has been published by The Los Angeles Times, The San Francisco Chronicle, Teen Vogue and Eater LA among other publications and her recipe development work has been on Buzzfeed Tasty and Tastema…
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On today’s show I talk to chef, artist, model, photographer DeVonn Francis about food as art, the idea of expansiveness and hospitality. DeVonn runs Yardy, a pop-up series where he uses food, space, music and art to explore Blackness, queerness, immigration and more. He’s a first-generation Jamaican American and his cooking is influenced by the Car…
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What does the COVID-19 crisis mean for women-run food businesses? On today’s show I speak with Shaolee Sen, CEO of Hot Bread Kitchen, about the unique challenges women-run and immigrant-run food businesses face at this time. Hot Bread Kitchen is an organization in Harlem that’s a culinary incubator program and workforce development program that tra…
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On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running her business has been like since the coronavirus crisis started and the Unsung Restaurant Fund, a fund that she and a friend started to highlight the immigrant owned and run restaurants in Boston. Photo courtesy of Irene Li. A Hungry Society is powered by…
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In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood. Williams is a Chicago native with a storied career, and this year was named a semifinalist for the James Beard Foundation Award: Best Chef Midwest. On the show we talk about why Chicago is such a great …
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Today’s show is going to be a continuation of the series of interviews from the Soul Food Sessions dinner which was held at the James Beard Foundation house in Manhattan earlier this month. Soul Food Sessions is a dinner series that started in Charlotte, North Carolina as a way to acknowledge and support people of color in the culinary arts, restau…
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Today’s show is going to be a series of interviews from the Soul Food Sessions dinner which was held at the James Beard Foundation house in Manhattan earlier this month. Soul Food Sessions is a dinner series that started in Charlotte, North Carolina as a way to acknowledge and support people of color in the culinary arts, restaurant and hospitality…
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