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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Unruly Travel & Alternative Living Podcast by Calen Otto interviews experts who share illuminating thoughts and stories on nature, budget travel, veganism, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Just talking for the moment
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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This is Hard at Work, the show where we talk about the nerdy stuff we talk about AT work, to distract us FROM work! Join Matt & Nick, CoWorkers for life, as they discuss all the things that interest them in the worlds of movies, video games, television, and their lives, all while ducking their responsibilities. Become a CoWorker!
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The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on how we can make our food systems work for us and not against us. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self
Shannon Western
The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Are we ready for the future of work? 1Huddle’s original podcast series tackles all things jobs, innovation, and future of work. Hear from CEOs, coaches, educators, elected officials, entrepreneurs, and startups as they share their experiences, perspective, and advice for today's workforce. Ready to get to work?
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
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WISDOM @ WORK
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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...
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This is the series that helps you learn new habits to optimize your life and embrace an enlightened, healthy, and prosperous lifestyle.
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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We watch, play, and read stuff. We're gonna talk about it for you. It may cover comics, movies, television, video games, history, science, technology, PlayStation, Xbox, anime, cartoons, youtube, books, the internet, pop culture, sub culture, food, work, problems, ourselves, other podcasts, geek stuff, mundane stuff, work, or whatever tickles our fancy. Hope you enjoy. Hit us at contacttheoutliers@gmail.com or @TheOutliersPod on Twitter.
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The Heuermann Lectures focus on providing security – and here security means enough to sustain the world – in the areas of food, natural resources, and renewable energy for people, as well as on securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs. Who attends these lectures? You'll see a diverse audience of faculty, students, and anyone in the general public with an interest in the topic.
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Two guys just talking about our two favorite passions, Baseball and Barbecue
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Everyday stuff that drives a sane person absolutely nuts. Everything from Politics, Sports, Pop Culture, Music, Life, Travel, People, Work, The Gym, Food. Everything!
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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Five to ten topics, sometimes about running, with lots of love and enthusiasm and science. We dig deep into training, races, studies, pop culture, and much more! With Megan Roche, M.D. and David Roche!
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Struggling to lose the last few kilos? Sick of hating your body or trying diets that don’t work? Wondering how to stop thinking about food all the time? The wellness world is full of dodgy ‘health’ advice. Dietitian and nutritionist Lyndi Cohen (aka The Nude Nutritionist) helps you eliminate those pesky diet rules so you can be healthy, without the wellness wankery. In this podcast, Lyndi talks all things nutrition, shares actionable strategies for ditching your weight loss diet, and will in ...
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The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn
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A long form boozy conversation with our friends and colleagues about music, culture, food, work, and surprising discoveries. Get with us, it's really fun.
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Quarantine Creatives is now Willoughby Hills. Join TV producer/director Heath Racela as he chats with interesting guests with unique perspectives on our ever evolving relationships to work, home, community, culture, food, the environment, and more. heathracela.substack.com
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: 1. Hiring and retaining employees 2. Addressing the challenges of the Si ...
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Fun music culture food community Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz Support this podcast: https://podcasters.spotify.com/pod/show/kandee-work/support
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This podcast is brought to you by CPA MOMS®. We provide business owners with an affordable solution by working exclusively with talented CPA's willing to exchange high salaries for flexibility. We pride ourselves on being the "eHarmony" of the accounting world, supporting female accountants who want a career as well as a family. If you are a busy female accountant who also happens to be a mom, struggling to have it all - a thriving career and a happy family - then this podcast is the resourc ...
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Food & Bev's Finest After Hours Chat. Hosted by Aislinn Fair and Doria Wohler.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.
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Ep #207 Working with Your Spouse + CEO Conversations with Tim Bradley of Teatulia
1:04:28
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This is one of those episodes that you do NOT want to miss! My conversation with Tim Bradley, CEO of Teatulia, is packed with nuggets for aspiring and scaling founders. We dive into his first CPG business, Rocky Mountain Popcorn, that he ran with his wife, Karen. He shares his his wisdom around the dynamics of working with a spouse, including the i…
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#134: Corey Mintz — Freelance Food Reporter for The New York Times, Eater and more, Hospitality Operations Advisor, author of ‘The Next Supper: The End of Dining as we Know It’
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2024 is going to be remembered for a lot of things, one of them being that it was the year we finally moved past the COVID-19 Pandemic. Industries everywhere are claiming to ‘be back’ to pre-pandemic functions, with everything from return to office initiatives to the National Restaurant Association boasting that restaurants are back to 2019 rates o…
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313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
1:48:48
1:48:48
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A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remote city on the planet. Despite all challenges of B2C, Jay makes a passionate case for the contrary. …
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470: How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author
54:02
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Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten’s Assistant Kicked Off Lidey Heuck’s Career as a Food Creator and Cookbook Author …
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Where Cannabis Is Catching Alcohol Off-Guard
29:46
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Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions…
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129. Author J.B. MacKinnon on Stopping Shopping
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J.B. MacKinnon is a Vancouver-based author, journalist, and professor. His book The Day the World Stops Shopping operates on a simple thesis: gaming out how society, economies, and our lives would change if consumer culture disappeared overnight. When the global pandemic shutdown happened in 2020, suddenly the thesis had a real world example. J.B. …
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This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
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There is no master metric for biodiversity (with Ville Lähde)
40:23
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Philosopher and environmental researcher Ville Lähde (with the Finnish BIOS Research Unit) argues that we need to understand biodiversity differently at a fundamental level in order to preserve it. Biodiversity loss is much more than the list of extinct and endangered species. In our conversation, we talk about the myriad food systems and their dif…
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Examining whether vitamins and nutrients can really be absorbed through the skin using products like patches and creams. Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206. Follow Nutrition Div…
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We've had some lovely weather... 23c - 73F at 7 o'clock in the morning! Excellent! Summer has arrived, albiet very late. I can feel an outside broadcast coming on if this weather holds. I hope you're keeping well. Happy days!By Ray’s Rants UK
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The guys chat about Chris being a pole vaulter, Caelan's treasure, and ratchet belts. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!By Watercooler Podcast
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The wolf pee question is solved…but then there are other animals. A celebrity death announcement. Another death announcement—this one with made to avoid becoming “fake news.”By Shebops Productions
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219. Kilian Jornet's Training, New Double Threshold Workout Study, Strides Speed Tutorial, The Best Olympics Ever, Unique Glute Engagement, and Hilarious Adversity!
1:35:28
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We felt infinite gratitude to not feel infinite stomach acid before this celebration episode! The main training topic was Kilian Jornet's training to win Sierre Zinal, the Olympics of trail running. The GOAT described his weekly volume, approach to training structure, and all of his workouts. We broke down what it means for everyone else! We also t…
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317 Willem Ferweda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
1:12:32
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A conversation with Willem Ferwerda, one of the founders of the regeneration space, which barely existed 11 years ago when he started Commonland. How and why is it so fundamental to take a landscape view and get all the stakeholders to look at a map- yes, a physically printed large map- together? Because chances are they never have done that. The f…
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I Need More Exciting Work-from-Home Lunches
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Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…
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Ep. #145: Por Larrañaga Picadores No. 1 (w/ Flor De Caña 7 Year Rum Gran Reserva, How to Tell Friends They've Purchased Fake Cubans, Senator Details Running Cigars Under Water & Listener Email)
1:36:47
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the Por Larrañaga Picadores No. 1 with seven year age…
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How Caroline Chambers Grew Her Substack Newsletter Into a 7-Figure Business
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Running the #1 Food & Drink Newsletter on Substack, pivoting from freelance recipe development to creating your own content, and writing two cookbooks with Caroline Chambers from What To Cook When You Don't Feel Like Cooking. ----- Welcome to episode 474 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caroline Chambers. …
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Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Sp…
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Jóvenes innovando la América Latina rural
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Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental. Viajaremos por l…
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#100 - 3 Surprising lessons every photographer needs for a successful business
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Now, did you know that about 20% of all small businesses fail within the first year, half of the remaining fail within the first five years, and only about one in three get to the 10-year mark? In this week’s milestone episode, as we celebrate the 100th episode, I want to share the top 3 lessons that made this possible and kept me in business. I wa…
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Happy People Hate Trump and All The Other Bad Things In The World
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I'm no psychologist but I think it's healthy to HATE things and/or people that want to destroy my & other people's lives. It's ok to feel your feelings despite what some patronizing af social media influency people tell you because unless they are experts in those fields then they can fuck all the way off in the telling people what is and what isn'…
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#305 - Morning Routines That Set You Up for Success
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As a working mom, mornings can often be the bane of our existence, especially when we have young ones. From getting the kids ready for school to preparing for a day full of accounting work, the morning hours can sometimes seem more like a chaotic race than a peaceful start to the day. We've all been there—rushing through breakfast, hunting for miss…
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In this episode, I recall a typical day back in the 1960s. There was a transistor radio in the kitchen but no morning television to watch during breakfast. Leaving the house, you only needed your car keys and your wallet and perhaps a packed lunch... no mobile phone, laptop or other electronic devices. Also, Chinese whispers, rumours, malicious lie…
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Description: Host Laura Hedlund plays back clips of the 2018 Governor’s forum hosted by the Farmers Union. It features then Congressman Tim Walz, a few months before he was elected Governor. Just before those clips, Laura also speaks with Gary Wertish, president of the Minnesota Farmers Union.By AM950 Radio
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Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming
1:42:23
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Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming Jimmy Carbone joined us on episode 201 and is back as he continues organizing extremely successful food events. Jimmy is a New York City-based restaurateur, event producer, and radio host.…
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Dogfights, prescriptions, vacations. Anything can go wrong. We catch you up…and begin Marci’s pre-travel planning. In her case, that is almost never a good idea.By Shebops Productions
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They couldn’t work, so we trained them instead
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In this episode of Chewing the Fat with WorkForge we are joined by Katelin Koch, Human Resources Director at Natoma Manufacturing and Laura Clark, Chief People Officer at BERKS Manufacturing who share a unique story of how a state background check system was down, which meant they could not put new hires on the floor. So they put them in the classr…
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Balancing Responsible Innovation & AI Based People Systems: w/Eric Sydell, co-founder of Vero AI
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"It's about selling objectivity, not just science. We need to make sense of the vast data around us to help businesses make better decisions." -Eric Sydell Summary: In this episode of "Psych Tech @ Work," my long time friend Eric Sydell, IO psychologist, genius, and co-founder of Vero AI, joins me to discuss the transformative potential of AI in th…
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The Indigenous Peoples stewarding the planet
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Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination. To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities…
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We're dippin' into the mail bag again to answer your questions, and this week we have a lot of great ones. Topics include reusing yeast (and when to avoid it), capturing CO2 from your fermenter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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Do Consumers Really Care About Additive-Free Tequila?
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Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, r…
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This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…
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Nature knows best: Naturalness in the Ultra-Processed Foods Debate
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The idea that more natural food – food which hasn’t been transformed by human and industrial intervention – is best for us is a powerful one. Psychologists have found a strong preference for that which is “natural”, even when people differ in what they understand that term to mean. But naturalness is a muddle – we are often signalled by advertising…
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78. Life Upgrades That Don't Focus on Food and Body Stuff
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I dive into ways you can set goals and intentions and "upgrade" your life without it being food/body-focused. I give 10 examples with lots of little ideas in each. Connect with me: Follow me on Instagram here My website Work with me or the team [1-1 support] here Join my free VIP mailing list for exclusive email support ⭐️FREE GIFT⭐️ Rate…
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LH142 — Personal Connections in a Digital Age
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In this episode, Amy Weinland Daughters shares her transformative journey of writing handwritten letters to all 580 of her Facebook friends, revealing the profound impact it had on her relationships and understanding of connection. She delves into the importance of being untroubled by failure and untouched by triumph, urging us to listen to our ins…
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These naturally occurring proteins can replace sugar in foods. How do these new ingredients stack up against other low or no-calorie sweeteners? Mentioned in this episode: Sweet proteins – Potential replacement for artificial low calorie sweeteners - PMC (nih.gov) Related listening: Here’s how artificial sweeteners change your microbiome (Nutrition…
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It's that time again! How are you? Keeping well, I hope. This week I'm chatting about the old photos of me in the 1960s that have been lost over time. Such a shame! The weather... it's raining. My new Union flag and much more. Please, join me.By Ray’s Rants UK
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The guys chat about arcade tickets, Vegas, and perfect ratings. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!By Watercooler Podcast
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If you think for one second Antisemitism had nothing to do with Kamala's VP pick I have a bridge to sell you in Brooklyn. No diss to Walz with tha ballz to take it to the weirdos in the Maga Moron death cult but she def picked the guy who can get the votes for America and not just Pennsylvania. But she def did not want the campaign to be dragged in…
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Do you have “that friend” who insists on talking politics? Turi has made a decision about that friend, while Marci has committed herself to a new philosophy, and bought a tee shirt to prove it. The Olympics are on….but what if you need news? Meanwhile, at the Sh—storm of Awesomeness Ranch, nobody smells very good.…
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Nebraska agriculture has been part of Keith Heuermann's life since childhood, and he has seen many changes over the years. In these brief videos he talks about some of those changes, as well as the wonder of corn, the droughts of the 1930s, 1950s and 2012, the importance and issues of food for the world, what he'd do if starting out today, and more…
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316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
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Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostl…
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218. Science of Year-Round Heat Training, Tecton 3 Review, New Bicarb Performance Study, Pommel Horse Guy, and Our Favorite Olympics Stories!
1:28:09
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We considered buying our very own pommel horse before this amazing episode! The main topic was a new study that may show a big reason for performance leaps across sports. In the study, just a few weeks of heat training caused 3% improvements in hemoglobin mass, associated with jumps in fitness. However, the adaptations reversed to baseline rapidly.…
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Ep #206 10 Things No One Believes About Starting a Business
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Working with 100s (maybe even 1000s) of founders launching or growing a packaged food business for over six years has been an exercise in trying to figure out how to say the things people really need to know in ways that are digestible. And there are some things that you just don't really know until you have been through it and are on the other sid…
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Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…
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Ep. #144: Byron 21st Century Elegantes (w/ The Balvenie Curious Casks American Bourbon Barrel 14, Byron History/Renaissance, Atabey Comparison, Senator in Chicago, Biggs Cigar Lounge Review & Supporting ...
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Byron 21st Century Elegantes with fourteen year …
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Future-Proofing Your Content with Andrew Wilder and Colin Devroe
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Diversifying your traffic sources, building your email list, and the tools to help you build your audience with Andrew Wilder and Colin Devroe ----- Welcome to episode 473 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Andrew Wilder and Colin Devroe from NerdPress. Future-Proofing Your Content with Andrew Wilder and Col…
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239: Obsidian Beer Festival feat. Hawkers, Dollar Bill, Good Knight and Aunty Jacks
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Davydd is joined by "rival podcaster" Ian McNally for an amazing day at the inaugural Obsidian Dark Beer Festival in Ballarat. They are joined by a stellar line up of brewers who are all at different stages of their journeys and with a range of insights into what's happening in the Australian craft beer industry. Joe from Good Knight and Matt from …
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