The stars of the hit DIY Network show "Salvage Dawgs" are back! Known for their humorous, family-friendly banter, and passion for saving architectural history from the landfill, Black Dog Salvage’s Mike Whiteside and Tay Whiteside, along with the rare Robert Kulp sighting, recap each action-packed episode of the show, remembering off-camera moments as they give you a behind the scenes look into how each episode came to be! Additionally, the dawgs hope to answer YOUR questions in each episode ...
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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and th ...
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The official podcast of the Lean Enterprise Institute.
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Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner
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BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you…
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Ep. 68: Savoring the Summer (with TWO Giveaways)
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1:15:22
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Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …
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Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories
1:27:53
1:27:53
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Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…
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Crafting Quality Software: a Conversation with Robert Martin
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52:24
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In this episode of the WLEI podcast, LEI speaks with software industry veteran Robert Martin. Robert is one of the original signers of the Agile Manifesto and the author of several influential books, including Clean Code: A Handbook of Agile Software Craftsmanship. During the conversation, Robert shared insightful perspectives on some of the bigges…
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The History of the Term "Lean": a Conversation with Jim Womack and John Krafcik
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17:23
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In this episode of the WLEI podcast, Jim Womack and John Krafcik share the origin story of the term "lean." Jim led the MIT global benchmarking study of the automotive industry, which led to the seminal book The Machine That Changed the World, and John was one of the principal researchers. Jim went on to co-author a similarly influential book, Lean…
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Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey
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With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…
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AI's Impact on Healthcare: A Conversation with Dr. Jackie Gerhart and Dr. Christopher Longhurst
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22:26
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In this episode of the WLEI podcast, LEI speaks with Dr. Jackie Gerhart and Dr. Christopher Longhurst. Dr. Gerhart is a family physician and VP of clinical informatics at Epic Systems, while Dr. Longhurst is the Chief Medical Officer and Chief Digital Officer at UC San Diego Health. In the discussion, we explore: How health systems are using AI to …
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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media
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Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …
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Teaching Lean Thinking to Kids: A Conversation with Alan Goodman
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In this episode of the WLEI podcast, LEI speaks with Alan Goodman, professor and department chair of quality engineering at Milwaukee Area Technical College. Alan spent his career in operations at GE before becoming a professor. The podcast explores his recent work to teach young students lean skills to prepare them for careers after school. In the…
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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour
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Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…
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The State of US Manufacturing and Its Role in Innovation: a Conversation with Ben Armstrong and Jim Morgan
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In this episode of the WLEI podcast, we speak with Ben Armstrong, Executive Director of MIT's Industrial Performance Center, and Jim Morgan, Senior Advisor at the Lean Enterprise Institute. They share perspectives from Ben's extensive research on the history and future of US manufacturing and Jim's first-hand knowledge of developing new products an…
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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road
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What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…
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Quality Leadership at the Forefront of Innovation: A Conversation with Jeri Ford of Lucid Motors
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Electrification has given rise to new American automotive ventures such as Tesla, Rivian, and Lucid Motors. Aside from the powertrain, these companies are innovating the driving experience through breakthrough performance and by deeply integrating software into vehicle architecture. These disruptions demonstrate exciting possibilities but raise a c…
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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap
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We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…
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Developing 35,000 Problem Solvers: OhioHealth's Journey in Lean Healthcare with Alli Kulp and Emily Swaney
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In this episode of the WLEI podcast, LEI speaks with Emily Swaney and Alli Kulp from OhioHealth. Emily is the senior director of OhioHealth's lean promotion office, leading the organization's continuous improvement team. Alli is a senior advisor in the lean promotion office and previously worked as a registered nurse. In our discussion, we explore:…
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Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway!
1:52:41
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Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…
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Connecting the Classroom to Industry: Experiential Lean Learning with Dennis Wade and Lisa Eshbach
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In this episode of the WLEI podcast, we speak with Dennis Wade from Oakland University and Lisa Eshbach, PhD from Ferris State University. They share their universities' programs that provide hands-on lean learning experiences for students through collaboration with industry partners. In our discussion, we explore: The backgrounds and roles of Denn…
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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour
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Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…
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Extending Lean Thinking Beyond the Factory at MillerKnoll: a Conversation with Jennifer Trask and Brittney Heatherington
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In this episode of the WLEI Podcast, our guests are Jennifer Trask and Brittney Heatherington from MillerKnoll. Trask is the Director of the MillerKnoll Performance System (HMPS) for business processes and dealer network, while Heatherington is a continuous improvement coach for the dealer network. In our discussion, we explore: MillerKnoll’s metho…
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Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!)
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Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …
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Defining Winning: Turning Around Operations Through Clarity and Ownership with Billy Taylor
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51:23
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In this episode of the WLEI podcast, LEI speaks with Billy Taylor, former operations executive at Goodyear Tire & Rubber Company. He is now President of LinkedXL and author of The Winning Link: a Proven Process to Define, Align, and Execute Strategy at Every Level. In our discussion, we explore: Billy’s career journey from third shift supervisor to…
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Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly
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A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…
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Engaging Leadership in Lean at MassMutual
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36:48
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In this episode of the WLEI podcast, LEI's guests are Mary Nell Egan and Lisa Karam from MassMutual, a leading insurance company. Egan and Karam delve into the intricacies of transformation in a traditionally cautious, large organization. In our discussion, we explore several key themes: MassMutual’s evolution from a tool-centric to a customer-valu…
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Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack
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1:33:42
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The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…
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Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories
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1:02:43
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We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…
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Developing Products Customers Love: Discussing Lean Product and Process Development with Two Retired Honda Leaders
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57:05
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LEI chats with Frank Paluch, Retired President of Honda R&D Americas, and Lara Harrington, Retired Honda Chief Engineer. Frank and Lara share how Honda utilized Lean Product and Process Development principles to launch successful vehicles like the Honda Passport. During the conversation we dive into the following: Understanding Customer Value – As …
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Building a Problem-Solving Culture: Insights from Barton Malow’s Lean University
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In this episode of the WLEI Podcast, we speak with Jill Katic and Grace Eovaldi from Barton Malow, a major construction company that has recently seen significant growth. Jill and Grace share how they've been working to foster a culture of problem solving throughout Barton Malow, principally through a program dubbed Lean University. During the conv…
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Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties!
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It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…
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Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties
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1:02:29
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It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…
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Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette
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Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …
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Exploring the Intersection of Lean and Agile: Lessons from Theodo
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In this episode of the WLEI Podcast, we talk with Fabrice Bernhard and Catherine Chabiron. Fabrice is the co-founder of Theodo, a fast-growing software company, and Catherine is the author of the new book, Learning to Scale at Theodo: Growing a Fast and Resilient Company. Fabrice and Catherine share how Theodo has seamlessly integrated lean thinkin…
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Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing
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We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up b…
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Revolutionizing Logistics: DHL eCommerce’s Journey Applying Lean Thinking to Automation
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37:19
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In this episode of the WLEI Podcast, we speak with Mehmet Gur, Senior Director of Operations Engineering at DHL eCommerce. He has been leading the company's next-generation automation efforts. Since the pandemic, DHL eCommerce – DHL's business-to-consumer unit – has faced dramatic increases in volume. This surge required new automation technology t…
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Episode 51: Two Year Birthday Vibes, Cake Trivia, and Georgian Cheese Boats
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51:09
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Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cak…
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Transforming Corporate Culture: Bestbath’s Approach to Scaling Problem-Solving Capability
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In this episode of the WLEI Podcast, we speak with Jay Multanen and Jared Ragozzine from Bestbath, a manufacturer specializing in showers and bathtubs for both commercial and residential buildings. Jay is the co-CEO, while Jared is Director of Lean and Continuous Improvement. During the conversation we touch on: Organizational Transformation: Gain …
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Sustaining Strategy Deployment: Lessons from 16 Years of Practice at GlobalFoundries
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In the latest episode of the WLEI podcast, we delve into hoshin kanri (strategy deployment) with Otto Funke and Joseph Tamayo from GlobalFoundries, a global leader in semiconductor manufacturing. Otto has overseen the strategic planning process at one of GlobalFoundries' production facilities for sixteen years. He will share insights on how the sit…
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Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants
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Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip t…
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Navigating Organizational Change: A Conversation with Dr. Lynn Kelley
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In the latest episode of the WLEI podcast, we explore the topic of organizational change with Dr. Lynn Kelley, former vice president of supply chain and continuous improvement at Union Pacific Railroad and author of the new book Change Questions. Kelley posits that there is no such thing as a fixed plan for a successful transformation. Leaders must…
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Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness
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Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’…
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Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel
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When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to s…
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Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken
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It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to ex…
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Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly
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Warning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Deli…
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Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year
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Even in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checke…
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Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up
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Today, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious Cit…
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Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer
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If you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other t…
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Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news
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We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so …
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Episode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅)
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As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey,…
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Charting a New Course for US Manufacturing: a Conversation with Miles Arnone and Bonnie Davis
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In the latest episode of the WLEI podcast, we take a deep dive into a new venture whose goal is to rekindle America’s industrial tradition. Re:Build Manufacturing was founded by former Amazon executive Jeff Wilke in 2021. We sat down with its CEO Miles Arnone and Chief Lean officer Bonnie Davis to learn about Re:Build Manufacturing’s purpose and ho…
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Season 2 Episode 5: The Sunken Ship
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Welcome back to the Black Dog Salvage podcast! In this episode... Mike, Robert, and the Black Dog Salvage crew travel to Smith Mountain Lake in Virginia to save parts off a sinking boat. While at the marina, they discover other boats on the property to salvage. As always, thanks for watching and listening. If you want to take the podcast with you, …
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Episode 40: Punk Rock Wedding Details, Vegan Trailblazers, and the Knot-So-Newlywed Game
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Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season ve…
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