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100NO 419: We Can All Eat That! Pam Brook on allergies and ageing gracefully

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Manage episode 289356318 series 37933
Content provided by The Wellness Couch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Wellness Couch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Many people today know Pam Brook as the co-founder of Brookfarm …. a family based food company based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist – right near my old stomping ground in the eastern suburbs of Melbourne.

Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.

The post 100NO 419: We Can All Eat That! Pam Brook on allergies and ageing gracefully appeared first on The Wellness Couch.

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469 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on April 23, 2022 13:23 (2+ y ago). Last successful fetch was on February 21, 2022 19:50 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 289356318 series 37933
Content provided by The Wellness Couch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Wellness Couch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Many people today know Pam Brook as the co-founder of Brookfarm …. a family based food company based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist – right near my old stomping ground in the eastern suburbs of Melbourne.

Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.

The post 100NO 419: We Can All Eat That! Pam Brook on allergies and ageing gracefully appeared first on The Wellness Couch.

  continue reading

469 episodes

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