A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Democratic Republic of Congo _ Poulet Moambe
Manage episode 273880187 series 2779863
Content provided by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Out of the DRC (also called Congo-Kinshasa) is Poulet Moambe (Poulet Mwamba). This creamy orange stew is made with palm fruit / palm butter and pairs beautifully with a variety of things. Listen in to learn why this is a must-keep…and also why Poulet Moambe might actually be a completely different dish from what we made.
#Congolesefood #Pouletmoambe
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
41 episodes
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Manage episode 273880187 series 2779863
Content provided by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tunuka Media & 234 Pantry, Tunuka Media, and 234 Pantry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Out of the DRC (also called Congo-Kinshasa) is Poulet Moambe (Poulet Mwamba). This creamy orange stew is made with palm fruit / palm butter and pairs beautifully with a variety of things. Listen in to learn why this is a must-keep…and also why Poulet Moambe might actually be a completely different dish from what we made.
#Congolesefood #Pouletmoambe
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
41 episodes
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Similar to Africa in my kitchen
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
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Investigating every aspect of the food we eat
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…
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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continue reading
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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