Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Sarah Duignan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Duignan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
Manage episode 239807450 series 2381805
Content provided by Sarah Duignan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Duignan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. Top Shelf Distillers was born in Perth Ontario, and crafts spirits from locally sourced natural ingredients, with a tree being planted for every bottle sold. I spoke with Jesse about how Top Shelf works with communities to create their spirits, and he shared some really fascinating information about the history of moonshine in Canada as well. Jesse’s one of those people who’s passion for their work immediately shines through, so I hope you enjoy learning from him as much as I did!
If you’re suddenly in the mood for a drink after this episode, he was kind enough to share a cocktail recipe with you listeners, which you can find on our Instagram and at anthrodish.com! You can find Top Shelf Distiller products across LCBOs if you live in Ontario, or on their website below.
Get Social With Jesse!
- Top Shelf Distillers Website
- Instagram: @unclejessecocktails and @tsdistillers
136 episodes
Share
Manage episode 239807450 series 2381805
Content provided by Sarah Duignan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Duignan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. Top Shelf Distillers was born in Perth Ontario, and crafts spirits from locally sourced natural ingredients, with a tree being planted for every bottle sold. I spoke with Jesse about how Top Shelf works with communities to create their spirits, and he shared some really fascinating information about the history of moonshine in Canada as well. Jesse’s one of those people who’s passion for their work immediately shines through, so I hope you enjoy learning from him as much as I did!
If you’re suddenly in the mood for a drink after this episode, he was kind enough to share a cocktail recipe with you listeners, which you can find on our Instagram and at anthrodish.com! You can find Top Shelf Distiller products across LCBOs if you live in Ontario, or on their website below.
Get Social With Jesse!
- Top Shelf Distillers Website
- Instagram: @unclejessecocktails and @tsdistillers
136 episodes
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Similar to AnthroDish
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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I Tyngre Radio snackas det om styrketräning. Punkt. Värdar är Alex Danielsson och Andreas Guiance.
…
continue reading
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