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Ep 74: Building A Luxury Brand With Dreameecakes

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Manage episode 379523989 series 3324195
Content provided by Chef Amanda Schonberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Amanda Schonberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like to be a one man show.
This episode is a delightful narrative of Nam's journey from being a complete novice to a successful entrepreneur – all self-taught, backed by the support of family and aided by the power of social media. His story will not only satiate your sweet tooth but serves an inspiring dose of resilience, determination, and passion from when you just put yourself out there.
Nam shares the significance of setting boundaries, creating compelling social media content, and focusing on quality over quantity.
In this episode we will cover:

  • How Nam started out with growing his business
  • What advice he has for those wanting to step into the luxury market
  • How he schedules his day to day operations
  • How he uses social media to grow his business and more

Want to connect with Nam? Be sure to follow his page on social media by clicking here

Busines FREEBIES:
Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources
Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

  continue reading

Chapters

1. Baking for Business (00:00:02)

2. Workload and Boundaries in Baking Business (00:14:27)

83 episodes

Artwork
iconShare
 
Manage episode 379523989 series 3324195
Content provided by Chef Amanda Schonberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Amanda Schonberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like to be a one man show.
This episode is a delightful narrative of Nam's journey from being a complete novice to a successful entrepreneur – all self-taught, backed by the support of family and aided by the power of social media. His story will not only satiate your sweet tooth but serves an inspiring dose of resilience, determination, and passion from when you just put yourself out there.
Nam shares the significance of setting boundaries, creating compelling social media content, and focusing on quality over quantity.
In this episode we will cover:

  • How Nam started out with growing his business
  • What advice he has for those wanting to step into the luxury market
  • How he schedules his day to day operations
  • How he uses social media to grow his business and more

Want to connect with Nam? Be sure to follow his page on social media by clicking here

Busines FREEBIES:
Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources
Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

  continue reading

Chapters

1. Baking for Business (00:00:02)

2. Workload and Boundaries in Baking Business (00:14:27)

83 episodes

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