A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Better On Draft Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Better On Draft Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Craft Beer News (12/08/23) – Isn't 0% White Claw Just Seltzer?
Manage episode 388827893 series 1319119
Content provided by Better On Draft Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Better On Draft Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
CRAFT BEER PODCAST NEWS EPISODE!
We don't know what timeline that we are in but White Claw has some explaining to do trying to sell us regular seltzer as '0% White Claws'. We also talk about Christmas food flavored beer, Brewbound's rising stars, and do we take home beer as much as we used to? All that and more in this weeks episode of the craft beer news
Ken's Article - Measuring the financial impact of staff suggesting to-go beers - https://www.craftbrewingbusiness.com/featured/measuring-the-financial-impact-of-staff-suggesting-to-go-beers/
Wendy's Article - Brewbound Announces 2023 Award Winners and Rising Stars - https://www.brewbound.com/news/brewbound-announces-2023-award-winners-and-rising-stars
Dan's Article - White Claw Goes Dry with White Claw 0% Alcohol - https://www.brewbound.com/news/white-claw-goes-dry-with-white-claw-0-alcohol
Rob's Article - The Icelandic brewery selling pea and red cabbage flavoured Christmas beer - https://www.euronews.com/culture/2023/12/06/the-icelandic-brewery-selling-pea-and-red-cabbage-flavoured-christmas-beer
Sponsors:
North Center Brewing - https://northcenterbrewing.com/
Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
Craftapped (Code BOD for 15% Off At Checkout) - https://craftapped.com/join-page-by-state/
Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT
Download the MI Beer Map - http://www.mibeermap.com
Subscribe to Better on Draft - https://plnk.to/BOD
Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg
iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740
Facebook - https://www.facebook.com/betterondraft
Untappd - https://www.untappd.com/user/betterondraft
YouTube - https://www.youtube.com/c/betterondraft
Instagram - https://www.instagram.com/betterondraft
Twitter - https://www.twitter.com/betterondraft
541 episodes
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Manage episode 388827893 series 1319119
Content provided by Better On Draft Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Better On Draft Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
CRAFT BEER PODCAST NEWS EPISODE!
We don't know what timeline that we are in but White Claw has some explaining to do trying to sell us regular seltzer as '0% White Claws'. We also talk about Christmas food flavored beer, Brewbound's rising stars, and do we take home beer as much as we used to? All that and more in this weeks episode of the craft beer news
Ken's Article - Measuring the financial impact of staff suggesting to-go beers - https://www.craftbrewingbusiness.com/featured/measuring-the-financial-impact-of-staff-suggesting-to-go-beers/
Wendy's Article - Brewbound Announces 2023 Award Winners and Rising Stars - https://www.brewbound.com/news/brewbound-announces-2023-award-winners-and-rising-stars
Dan's Article - White Claw Goes Dry with White Claw 0% Alcohol - https://www.brewbound.com/news/white-claw-goes-dry-with-white-claw-0-alcohol
Rob's Article - The Icelandic brewery selling pea and red cabbage flavoured Christmas beer - https://www.euronews.com/culture/2023/12/06/the-icelandic-brewery-selling-pea-and-red-cabbage-flavoured-christmas-beer
Sponsors:
North Center Brewing - https://northcenterbrewing.com/
Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
Craftapped (Code BOD for 15% Off At Checkout) - https://craftapped.com/join-page-by-state/
Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT
Download the MI Beer Map - http://www.mibeermap.com
Subscribe to Better on Draft - https://plnk.to/BOD
Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg
iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740
Facebook - https://www.facebook.com/betterondraft
Untappd - https://www.untappd.com/user/betterondraft
YouTube - https://www.youtube.com/c/betterondraft
Instagram - https://www.instagram.com/betterondraft
Twitter - https://www.twitter.com/betterondraft
541 episodes
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Similar to Better on Draft | Craft Beer Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
…
continue reading
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