A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Better Meals through Food Science - Jessica Gavin from JessicaGavin.com
Manage episode 252654014 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Jessica Gavin, the incredibly accomplished blogger behind JessicaGavin.com, a food blog and website that focuses on the science behind cooking. Jessica is a certified culinary scientist and a certified food scientist with a passion for helping home cooks get a good dinner on the table. Jessica worked full time in research and development as a nutrition formulation scientist for 12 years and has been blogging for over seven years. Additionally, she's earned an associates degree in culinary arts, has two foodie kids, James and Olivia, published her first cookbook, Easy Culinary Science for Better Cooking, and launched a recipe app. She recently quit her job to become a full time food media entrepreneur.
Find Jessica:
Recipes Mentioned on the Show
Grandma’s Famous Italian Meatballs
Come Visit BFF with the Chef:
72 episodes
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Manage episode 252654014 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Jessica Gavin, the incredibly accomplished blogger behind JessicaGavin.com, a food blog and website that focuses on the science behind cooking. Jessica is a certified culinary scientist and a certified food scientist with a passion for helping home cooks get a good dinner on the table. Jessica worked full time in research and development as a nutrition formulation scientist for 12 years and has been blogging for over seven years. Additionally, she's earned an associates degree in culinary arts, has two foodie kids, James and Olivia, published her first cookbook, Easy Culinary Science for Better Cooking, and launched a recipe app. She recently quit her job to become a full time food media entrepreneur.
Find Jessica:
Recipes Mentioned on the Show
Grandma’s Famous Italian Meatballs
Come Visit BFF with the Chef:
72 episodes
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Similar to BFF with the Chef
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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continue reading
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