A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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BONUS EPISODE: If You Have Rice, You Have A Meal – Chef Lea Piel
Manage episode 293874721 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced how she cooks. Lea currently works as a private chef, a venture she started after COVID hit, where she decided to bring the joy of a restaurant-quality meal safely to people’s homes.
72 episodes
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Manage episode 293874721 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced how she cooks. Lea currently works as a private chef, a venture she started after COVID hit, where she decided to bring the joy of a restaurant-quality meal safely to people’s homes.
72 episodes
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continue reading
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