A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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From the Infantry to the Line - Chef Joshua Tango
Manage episode 249336366 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Chef Joshua Tango, a chef who spent nearly 10 months working at the French Laundry. Josh is originally from Los Angeles, but he left the city to join the United States Marine Corps where he served four years in the infantry. After his time in service, Josh decided he wanted to cook professionally, so he took a job at the first restaurant that would hire him as a self-trained cook. Josh worked his way up through the restaurant business around the country for five years until he got the offer to work at the French Laundry. Currently, Chef Josh works at the Charter Oak Restaurant in Napa Valley.
Find Chef Joshua:
Come Visit BFF with the Chef:
72 episodes
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Manage episode 249336366 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Chef Joshua Tango, a chef who spent nearly 10 months working at the French Laundry. Josh is originally from Los Angeles, but he left the city to join the United States Marine Corps where he served four years in the infantry. After his time in service, Josh decided he wanted to cook professionally, so he took a job at the first restaurant that would hire him as a self-trained cook. Josh worked his way up through the restaurant business around the country for five years until he got the offer to work at the French Laundry. Currently, Chef Josh works at the Charter Oak Restaurant in Napa Valley.
Find Chef Joshua:
Come Visit BFF with the Chef:
72 episodes
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