Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Episode 89: Eric "ET" Tecosky & Dirty Sue Premium Olive Juice
Manage episode 256673641 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode features Eric "ET" Tecosky - veteran LA bartender and founder of Dirty Sue Premium Olive Juice. We talked about his early days in the LA bar scene, his home away from home - Jones Hollywood, and life as an entrepreneur in the ever-changing cocktail landscape. This week's featured cocktail from Eric Tecosky is a spicy Paloma variation served up.
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SLAP & TICKLE1 ½ oz Herradura or other quality tequila2 oz Fresh Grapefruit Juice ½ oz fresh lime juice ½ oz Agave Syrup (1:1) 2 slices cucumbers 5 drops salty Angels Tears* Dirty Sue Premium Olive Juice 3-4 drops (or to taste) Spicy Stuff**
Muddle cucumber. Add all ingredients except soda to ice-filled shaker. Shake. Add 1 oz of Q soda water. Fine strain into a cocktail glass. Garnish with cucumber slice.*Angle Tears - in a dropper bottle add ½ oz Dirty Sue Premium Olive Juice and 3 ½ oz spring water.
** Spicy Stuff - in a dropper bottle add 2 small, chopped habanero peppers. Fill with 100 proof vodka. Let sit for a few hours before use ET's Links: Dirty Sue Website Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music100 episodes
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Manage episode 256673641 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode features Eric "ET" Tecosky - veteran LA bartender and founder of Dirty Sue Premium Olive Juice. We talked about his early days in the LA bar scene, his home away from home - Jones Hollywood, and life as an entrepreneur in the ever-changing cocktail landscape. This week's featured cocktail from Eric Tecosky is a spicy Paloma variation served up.
…
continue reading
SLAP & TICKLE1 ½ oz Herradura or other quality tequila2 oz Fresh Grapefruit Juice ½ oz fresh lime juice ½ oz Agave Syrup (1:1) 2 slices cucumbers 5 drops salty Angels Tears* Dirty Sue Premium Olive Juice 3-4 drops (or to taste) Spicy Stuff**
Muddle cucumber. Add all ingredients except soda to ice-filled shaker. Shake. Add 1 oz of Q soda water. Fine strain into a cocktail glass. Garnish with cucumber slice.*Angle Tears - in a dropper bottle add ½ oz Dirty Sue Premium Olive Juice and 3 ½ oz spring water.
** Spicy Stuff - in a dropper bottle add 2 small, chopped habanero peppers. Fill with 100 proof vodka. Let sit for a few hours before use ET's Links: Dirty Sue Website Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music100 episodes
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Daily Deals
Similar to Bit by a Fox Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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continue reading
America is divided, and it always has been. We're going back to the moment when that split turned into war. This is Uncivil: Gimlet Media's new history podcast, hosted by journalists Jack Hitt and Chenjerai Kumanyika. We ransack the official version of the Civil War, and take on the history you grew up with. We bring you untold stories about covert operations, corruption, resistance, mutiny, counterfeiting, antebellum drones, and so much more. And we connect these forgotten struggles to the ...
…
continue reading
Investigating every aspect of the food we eat
…
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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