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EP86: Hunting Hogs in Texas & Fishing on the Great Lakes

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Manage episode 438360603 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on our break (10:38), where we got to test out thermals for the first time (16:30), and learn ALL the rules of hunting wild hogs (21:04). It may have been illegal to hunt out of this in Texas (29:20). Monarch Blinds are making WAVES in the world of feeders for feed legal states (35:33)! While the Texas boys showed us how to hunt some hogs, we showed ‘em the BEST ways to cook the meat up (37:52). We’re used to the lay of the land here in Mississippi, but boy it sure is different in Texas (40:34)... Mikey missed out on the Texas trip, but he was living it up with us out on the Great Lakes (44:56)! Grand Rapids, MI has a lot of great attractions, but this butchery just CAN’T BE BEAT (1:00:44). When you’re out on a days’ worth of fishing, make sure you brought the RIGHT cooler (1:03:24). Finally, we’re gearing up to go burn our dove fields, and dive right back into a fresh season of Buck Junkies (1:06:01)!

  continue reading

91 episodes

Artwork
iconShare
 
Manage episode 438360603 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on our break (10:38), where we got to test out thermals for the first time (16:30), and learn ALL the rules of hunting wild hogs (21:04). It may have been illegal to hunt out of this in Texas (29:20). Monarch Blinds are making WAVES in the world of feeders for feed legal states (35:33)! While the Texas boys showed us how to hunt some hogs, we showed ‘em the BEST ways to cook the meat up (37:52). We’re used to the lay of the land here in Mississippi, but boy it sure is different in Texas (40:34)... Mikey missed out on the Texas trip, but he was living it up with us out on the Great Lakes (44:56)! Grand Rapids, MI has a lot of great attractions, but this butchery just CAN’T BE BEAT (1:00:44). When you’re out on a days’ worth of fishing, make sure you brought the RIGHT cooler (1:03:24). Finally, we’re gearing up to go burn our dove fields, and dive right back into a fresh season of Buck Junkies (1:06:01)!

  continue reading

91 episodes

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