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EP88: World Champion Squirrel Cook-Off 2024

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Manage episode 438360602 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, the heat has been miserable here in the Mid-South (00:04). Joe Wilson from the World Champion Squirrel Cook-Off is joining us today to talk… squirrel (02:01)! Y’all have heard us talk about it time and time again, but what is the World Champion Squirrel Cook-Off (03:25)? We’ve all hunted squirrels in Mississippi, but what does squirrel hunting season look like in Arkansas (08:34)? Last year, we came to the cookoff for the first time, but boy did we not know what we were in for (10:14)... Joe lays down the “rules” for the competition and EXACTLY why they’re in place (12:50). People come from all over the world to join in the World Champion Squirrel Cook-Off, but where do the squirrels come from (18:02)? If you’re looking to be the fastest squirrel cleaner in the world, this is the time to beat (23:33). At the Cook-Off, there is a ‘Hottest Squirrel’ Eating Contest (29:39), and even though the Cook-Off is about the squirrels, we’ve got some competitions for the kids (35:43)! Joe tries to convince Malcom to be in the squirrel calling contest (37:03). The World Champion Squirrel Cook-Off is being held in Springdale, AR, (41:21) and these are some of the GREAT dishes you can look forward to trying (46:42)!

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 438360602 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, the heat has been miserable here in the Mid-South (00:04). Joe Wilson from the World Champion Squirrel Cook-Off is joining us today to talk… squirrel (02:01)! Y’all have heard us talk about it time and time again, but what is the World Champion Squirrel Cook-Off (03:25)? We’ve all hunted squirrels in Mississippi, but what does squirrel hunting season look like in Arkansas (08:34)? Last year, we came to the cookoff for the first time, but boy did we not know what we were in for (10:14)... Joe lays down the “rules” for the competition and EXACTLY why they’re in place (12:50). People come from all over the world to join in the World Champion Squirrel Cook-Off, but where do the squirrels come from (18:02)? If you’re looking to be the fastest squirrel cleaner in the world, this is the time to beat (23:33). At the Cook-Off, there is a ‘Hottest Squirrel’ Eating Contest (29:39), and even though the Cook-Off is about the squirrels, we’ve got some competitions for the kids (35:43)! Joe tries to convince Malcom to be in the squirrel calling contest (37:03). The World Champion Squirrel Cook-Off is being held in Springdale, AR, (41:21) and these are some of the GREAT dishes you can look forward to trying (46:42)!

  continue reading

87 episodes

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