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CNHR Radio Hour - SIAL Canada Sponsored Podcast

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Manage episode 252538098 series 1143910
Content provided by CNHR Radio Hour Producer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNHR Radio Hour Producer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This Special CNHR Podcast is focused on SIAL Canada, the international food show, which is taking place April 15 to 17 at the Palais des Congres, Montreal.
CNHR editor Bruce Cole interviews registered dietitian Jane Dummer, SIAL’s health expert, about some of the things happening at SIAL. Jane talks about some of the current trends in food, addressing topics like Health Tribes, trending categories for 2020, sustainability.
SIAL calls itself North America’s biggest food innovation trade show. There will be 1,200 high-quality exhibitors – 50 per cent are Canadian companies, with the other 50 per cent representing international organizations. They will be showing new products and food trends from around the globe, from savoury foods to drinks, organic to frozen, fresh products to food-service equipment
More than 25,000 visitors from over 60 countries are expected.
  continue reading

46 episodes

Artwork
iconShare
 
Manage episode 252538098 series 1143910
Content provided by CNHR Radio Hour Producer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNHR Radio Hour Producer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This Special CNHR Podcast is focused on SIAL Canada, the international food show, which is taking place April 15 to 17 at the Palais des Congres, Montreal.
CNHR editor Bruce Cole interviews registered dietitian Jane Dummer, SIAL’s health expert, about some of the things happening at SIAL. Jane talks about some of the current trends in food, addressing topics like Health Tribes, trending categories for 2020, sustainability.
SIAL calls itself North America’s biggest food innovation trade show. There will be 1,200 high-quality exhibitors – 50 per cent are Canadian companies, with the other 50 per cent representing international organizations. They will be showing new products and food trends from around the globe, from savoury foods to drinks, organic to frozen, fresh products to food-service equipment
More than 25,000 visitors from over 60 countries are expected.
  continue reading

46 episodes

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