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WELCOME TO OUR KITCHEN: We're taste-testing Parmiggiano-Reggiano!

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Manage episode 379262697 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients.

We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our cookbooks. Out latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here.

We're not talking about that book in this podcast episode. We're taste-testing Parmigiano-Reggiano (or "Parmesan cheese," as it's sometimes misnamed.) We got many of the cheeses we're trying from this website. Check it out!

We also want to tell you about our one-minute cooking tip, as well as what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:39] Our one-minute cooking tip: Use a salad spinner. If you'd like to find the one we recommend, click this link.

[03:53] We're taste-testing Parmigiano-Reggiano. We got ours (mostly--except for the U. S. supermarket standard--here).

[19:22] What’s making us happy in food this week? New England apples and baklava.

  continue reading

303 episodes

Artwork
iconShare
 
Manage episode 379262697 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients.

We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our cookbooks. Out latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here.

We're not talking about that book in this podcast episode. We're taste-testing Parmigiano-Reggiano (or "Parmesan cheese," as it's sometimes misnamed.) We got many of the cheeses we're trying from this website. Check it out!

We also want to tell you about our one-minute cooking tip, as well as what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:39] Our one-minute cooking tip: Use a salad spinner. If you'd like to find the one we recommend, click this link.

[03:53] We're taste-testing Parmigiano-Reggiano. We got ours (mostly--except for the U. S. supermarket standard--here).

[19:22] What’s making us happy in food this week? New England apples and baklava.

  continue reading

303 episodes

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