Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Thyroid, stress, inflammation, gut issues, and not sleeping well? Welcome to the Nutrition's My Life Podcast!! I'm a Registered Dietitian that specializes in thyroid and gut health. I also am a health warrior myself! This podcast is a place to learn about hypothyroidism and what foods and habits are helpful. I talk anxiety a lot because it's a big symptom of mine and I help you understand the mind - gut connection. You'll learn more about inflammation reduction, how to sleep better, have mor ...
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WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
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We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for tha…
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WELCOME TO OUR KITCHEN: We're making beef chow fun!
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Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our…
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WELCOME TO OUR KITCHEN: We're making potato salad!
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Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now th…
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WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
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Let's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks through several New York publi…
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WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
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Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about ou…
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WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
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Cold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've cho…
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WELCOME TO OUR KITCHEN: We're discussing food in the news!
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There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on n…
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WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
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Food photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the…
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WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
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Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cookin…
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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
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Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …
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WELCOME TO OUR KITCHEN: We're talking condiments!
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Let's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this ep…
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WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
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Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-mi…
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WELCOME TO OUR KITCHEN: We're making vegetable pancakes!
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Vegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based …
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NMLP Season 2 Episode 5 : How to add in foods to balance your meals
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What does a balanced meal actually look like? What foods should I include in a balanced meal? Am I eating the right things? In today's episode on the Nutrition's My Life Podcast, I'm helping you with breakfast, lunch, dinner ideas AND how to make sure those meals are complete. As a registered dietitian, I hear a lot good meal ideas on session with …
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WELCOME TO OUR KITCHEN: We're talking about internet recipes!
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Hey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers. This is our food and cooking podcast. We've got a one-minute cooking tip about people who …
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WELCOME TO OUR KITCHEN: We're busting cooking myths!
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Hey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through the process of cooking. We're taking on some of the most …
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WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
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Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode, we've got a one-minute cooking tip about music and coo…
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NMLP Season 2 Episode 4 : Top 6 tools to help insulin resistance
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Are your blood sugars high or increasing? Have you been told you are pre-diabetic or insulin resistant? On today's episode of the Nutrition's My Life Podcast, I'm helping you: 1. Understand what insulin resistance is 2. Why you should be mindful of your blood sugars 3. Provide you with 4 nutrition tools and 2 habit building tools that can positivel…
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WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!
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Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right…
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WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
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Hey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork …
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WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola!
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Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste …
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WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies!
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Hey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy an…
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WELCOME TO OUR KITCHEN: Let's talk about fixing other people's cookbooks!
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As veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business. We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks under our own names. We've also developed tens of thou…
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NMLP Season 2 Episode 3: Removing food groups can backfire on your health
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There was a TickTok trend going around that I participated in and it got me thinking I need to do a podcast episode on this. The trend was, " What do you think the next silent killer of our generation will be?" My answer as a Registered Dietitian and health advocate- DIET TRENDS that remove food groups. Here at Nutrition's My Life you've heard me s…
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WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES
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Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com. We're still writing cookbooks! And we'd love to share our passion for food and cooki…
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NMLP Season 2 Episode 2: Habits and health beliefs for thyroid and metabolism
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You know some of the foods you needs to be eating but why are you not seeing the results? Why aren't you able to actually do all the things you know you need to do? In today's episode I'm sharing with you why your past may be influencing your choices today, giving you real life examples (that may be triggering for some of you), and how to recognize…
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WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry!
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Hey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you. Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one f…
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WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THEN
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We've got a packed show with travel, memoir, recipes, food tips, the whole works. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food. On this episode of CO…
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NMLP Season 2 Episode 1: It's 2024 and we're talking METABOLISM!!
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It's 2024 and a lot of people start the year trying to lose weight. You might have eaten a bit more over the holidays and now want to refocus on your health. Or maybe you're just ready to finally learn what you're needing to get that metabolism revved up to lose some weight. Whatever your reason or goal may be, I'm here to support you by helping yo…
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WELCOME TO OUR KITCHEN: Let's talk about 2024 food trends!
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Welcome! We're Bruce Weinstein and Mark Scarbrough, veteran cookbook authors with three dozen cookbooks to our names (plus two knitting books for Bruce and a memoir from Mark). If you'd like to check out our latest, THE LOOK & COOK AIR FRYER BIBLE, click this link right here. We're talking about food trends for 2024, gleaned from reading Whole Food…
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WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES!
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Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Even after thirty-six cookbooks--including our latest, THE LOOK & COOK AIR FRYER BIBLE--we're excited to have Rose Wilde with us in this episode. She's the owner of the bakery Red Bread in Los Angeles and she's got a gorgeous new cookbook out: BREAD AND ROSES.…
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WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide
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Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking. In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guid…
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WELCOME TO OUR KITCHEN: We're making an easy homemade version of chili crisp!
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Welcome! We're veteran authors Bruce Weinstein & Mark Scarbrough with over three dozen cookbooks to our names (plus knitting books and a memoir from Mark). Our latest is THE LOOK & COOK AIR FRYER BIBLE, packed with photos, one for every step. You can find it here. In this episode of our food and cooking podcast, we're back in the kitchen, making a …
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WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE
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Welcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us. We're also happy to have Nik Sharma on the podcast this week. He's …
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NMLP EP 153 : Meet yourself where you're at
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Have you experienced this? You start a new diet and feel like you have to be perfect with everything. You typically eat out and so think you have to grocery shop for all your meals for the entire week but then end up wasting so much food. Then you get frustrated at yourself and feel like you're failing, so you end up overeating or binging on someth…
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WELCOME TO OUR KITCHEN: We're doing a taste test of boxed brownie mixes!
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Who doesn't love brownies? But there are so many mixes on the market. We thought we'd give a bunch of them a shot and see which comes out on top. Want to try our favorite mix? It's right here. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks to our names, not counting the ones ghost-written for celeb…
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WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of LATINÍSIMO
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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. With over three dozen titles to our names, our latest is THE LOOK & COOK AIR FRYER BIBLE. You can find it here. On this episode of our food and cooking podcast, Bruce interviews Sandra Gutierrez, author of the brand-new cookbook LATINÍSIMO. You can find that book at this lin…
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WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook!
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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here. We often interview cookbook authors on our podcast. In this epi…
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WELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles
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We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen! In this episode of our food and cooking podcast, we're making Garlic Chili Noodles: a storied dish that's a great, quick lunch or dinner. Best with a beer and a streaming movie. Here are the segments for this episode of COOKING WITH BRUCE & MARK; [00:57] Our o…
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WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry Chef At Harrod's And Author Of A NEW WAY TO BAKE
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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking. In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at Harrod's and he's got a brand-new book out, A NEW WAY …
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Weight stigmas According to many health professionals (ahmmm doctors!) If you're in a bigger body- all your health problems are because of your weight. If you're in a bigger body- you must be gorging yourself with food all day long. If you're in a thin body- you are either underweight and need to gain or you can't have certain health conditions bec…
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WELCOME TO OUR KITCHEN: We're taste-testing store-bought chocolate chip cookies!
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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more than a million copies sold over the years. Our latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE. It's a comprehensive look at using your air fryer to its full potential with over 700 photographs, one for every step …
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WELCOME TO OUR KITCHEN: Meike Peters, Author Of NOON
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Welcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks with way over 1,000,000 copies sold to date. We're thrilled that you've joined us in our kitchen. If you'd like to get our latest cookbook, out in November, 2023, check out THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step…
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When trying to lose weight, building muscle mass, or generally trying to be healthier... all you hear is PROTEIN PROTEIN PROTEIN. Butttttt How much protein should we be eating each day? If you talk to a personal trainer or an avid gym goer, you might think 1g/pound of body weight. Well the recommended daily allowance or RDA for most adults is 0.8g/…
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WELCOME TO OUR KITCHEN: We're taste-testing Parmiggiano-Reggiano!
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As part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients. We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our cookbooks. Out latest, out in November, 2023, is THE LO…
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WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENU
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Welcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here. We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrat…
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Fiber What is it? Why do we need it? Fiber is the component of a plant that gives the plant its structure. Think of it as the plant's bones lol. Fiber can be found in whole grains, nuts, seeds, fruits, and vegetables. Today on the Nutrition's My Life Podcast I'm helping you see that fiber can help with: 1. Weight loss 2. Blood sugar control 3. Keep…
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WELCOME TO OUR KITCHEN: We're making Worcestershire sauce!
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Homemade Worcestershire sauce? You haven't lived until you've tried it. It'll make you unfit for the bought bottle. And it's such a terrific marinade on its own, right over a steak or chicken breasts for thirty minutes before they hit the grill or skillet. Plus, it's a great holiday gift, bottled in little one-pint containers for friends. We're Bru…
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The topic of carbs (carbohydrates) have been in the conversation of half my patients lately and it was time for me to help you out again with understanding carbs and why we need them.. Are you on a weight loss journey? > you need carbs for T4 to T3 conversion (T3 is the active thyroid hormone and without adequate carbs, your best chance of having a…
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WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP
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We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP. If you want to get your copy, you can order it here. We'll also give you a one-minute cooking tip and we'll tell you wh…
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