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Unidentified Food Floating in Chemical Buckets | Episode 32
Manage episode 378037651 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We went with a funny title, but...
... our main topic is not so funny.
Hundreds of children have become infected with e. Coli in a daycare outbreak in Calgary, Alberta (Canada).
The cases have been traced back to a central kitchen that provided food for a number of daycare centers. Children have been hospitalized and secondary infections have been recorded. Not good.
How did this happen? What can prevent this from happening again? And what might be the ramifications?
Also in this week's episode: The One-Chip Challenge! Some nightmarish health inspector stories! And a big announcement (stick around until the end)...
- (00:30) - Calgary Daycare e. Coli
- (38:22) - One Chip Challenge
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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