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Fish Feast: Great Lakes Fish as Food

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Manage episode 372362913 series 3256337
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fish of the Great Lakes. Brandon Schroeder, Extension Educator with Michigan Sea Grant and Michigan State Sea Grant programs, shares details behind the Great Lakes Fisheries Heritage Trail. Geneva Langeland, Communications Editor at Michigan Sea Grant, tells us about Freshwater Feasts, a website from Michigan Sea Grant that provides recipe ideas and inspiration on how to prepare Great Lakes fish at home. And, Chef Widad “Wi” Mueller gives us a seat at her chef’s table as she discusses how she uses Great Lakes whitefish and trout with a fusion of flavors at the Keweenaw Mountain Lodge in Copper Harbor, Michigan.

Eat Your Heartland Out is Powered by Simplecast.

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84 episodes

Artwork
iconShare
 
Manage episode 372362913 series 3256337
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fish of the Great Lakes. Brandon Schroeder, Extension Educator with Michigan Sea Grant and Michigan State Sea Grant programs, shares details behind the Great Lakes Fisheries Heritage Trail. Geneva Langeland, Communications Editor at Michigan Sea Grant, tells us about Freshwater Feasts, a website from Michigan Sea Grant that provides recipe ideas and inspiration on how to prepare Great Lakes fish at home. And, Chef Widad “Wi” Mueller gives us a seat at her chef’s table as she discusses how she uses Great Lakes whitefish and trout with a fusion of flavors at the Keweenaw Mountain Lodge in Copper Harbor, Michigan.

Eat Your Heartland Out is Powered by Simplecast.

  continue reading

84 episodes

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