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Drinking Responsibly (Part 1): enviro wine 101
Manage episode 238600100 series 2525575
Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.
39 episodes
Manage episode 238600100 series 2525575
Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.
39 episodes
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