show episodes
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
 
Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
 
Welcome to Agriculture and Agri-Food Canada’s new podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you! New ep ...
 
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
 
Find and tell the stories that inspire more people to rethink the way the world works. We interview people from all over the world who are changing our systems.. this might be food, energy, finance, education, health, environment, charitable.. anything really. They may be involved as founders or CEOs or providers to the specific vertical. The ventures they operate may be non-profit or for profit but they will have found a way to create success, sustainability and impact.
 
The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories every other week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Clare Phillips, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of nearly 200,000 beer-lovers around the UK - to join, visit joi ...
 
Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
 
From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
 
Mike Betts from the Food and Agriculture Innovators Podcast and formerly Investment Director at AgFunder sits down to interview entrepreneurs, investors and stakeholders from around the world building technology innovation to sustainably and profitably improve the global food system. Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the grow ...
 
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
 
Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible. Marc is an Advocate for the SDGs, member of the World Economic Forum Expert Network, and award-winning Global Food Reformist. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Listen to renowned experts share their insight on topics including sustainability, environmentalism, gl ...
 
Inside Outside Innovation explores the ins and outs of innovation with raw stories, real insights, and tactical advice from the best and brightest in startups & corporate innovation. Each week we bring you the latest thinking on talent, technology, and the future of innovation. Join our community of movers, shakers, makers, founders, builders, and creators to help speed up your knowledge, skills, and network. Previous guests include thought leaders such as Brad Feld, Arlan Hamilton, Jason Ca ...
 
Explore the world's biggest ideas and the people making them happen. Are you ready for self-driving cars, jetpacks, 3D printed food, or a trip to Mars? Moonshot talks to the people who are at the forefront of all this rapid change to find out what the future of humanity might actually look like. Hosted by Kristofor Lawson and Andrew Moon.
 
The Global Innovation Gathering (GIG), a sub-conference developed by re:publica, brings together innovation hub managers, makers, hackers and entrepreneurs from across the world. In the last four years GIG has become a central part of the conference programme, showcasing tech innovation and maker projects from Asia, Africa and Latin America. The GIG members have formed a strong community, exchanging information and expertise on innovation and maker issues throughout the year.
 
Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
 
The modern food system is broken and our health is terrible. What can we do to fix it? Theresa "Sam" Houghton, Chief Nerd at The Modern Health Nerd, brings together the movers, shakers and innovators from food, health, agriculture and everywhere in between for fascinating conversations that examine what individuals and companies are doing to transform what we eat and how we live. From innovative plant-based products and indoor vertical farming to fitness and foodtech, every episode features ...
 
The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally ...
 
Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
 
A regular podcast from the Farm.One team in New York, focusing on food, vertical farming, technology, startups and everything to do with urban farming. Sign up for the Farm.One Farm Share at http://farm.one Follow us on Instagram at http://instagram.com/farm.one
 
The Innovators podcast, a product of Harris Search Associates, features interesting conversations with global thought leaders in the areas of higher education and research, engineering, technology, and the health sciences and provides our listeners an opportunity to benefit from lessons learned from the national leaders changing the landscape of innovation and discovery.
 
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show series
 
You may have heard of Amendment 171 in Europe. It aims to restrict plant-based dairy companies like Oatly immensely. They would not be able to call their product oat milk, or creamy or anything associated with conventional animal-based dairy. Possibly they wouldn’t even be able to package the products the same way milk is packaged. Between recordin…
 
In our latest Bootleg Avocado Presents... Cannabis is attracting a lot of attention these days, especially in North America. Whether it’s for recreational or medicinal purposes, the industry is expected to grow significantly in the coming years. With legalization on the horizon and more markets opening, many cannapreneurs have turned to technology …
 
This week: Sir Ian Boyd, professor of biology at the University of St Andrews, talks with Innovation Forum’s Toby Webb. Their discussion includes the potential impacts of COP26 on agriculture and food supply systems, and why the food sector needs to become between five and 10 times more efficient. Plus: brand and retailer coalition calls for strong…
 
In this episode of Ag Future we revisit a conversation that Susanna Elliott, chief of staff at Alltech, had with Lynda Gratton, professor of management practice at the London Business School and founder of the advisory practice HSM, as a part of the Alltech ONE Ideas Conference. While human progress and smarter technologies have risen to great heig…
 
Will a new artificial material help improve seafood safety from catch to purchase? In this episode of the Xtalks Food Podcast, Sydney discusses new research highlighting a color-changing material that can detect spoilage levels in seafood. The team debates whether this material could have other applications in food safety, a market that has been gr…
 
Danone’s Marie-Pierre Bousquet Lecomte, Nestlé’s Conor McMahon, Cargill’s Robert Horster, and Everland’s Joshua Tosteson join Innovation Forum’s Toby Webb to discuss how to implement natural climate solutions that deliver large scale greenhouse gas reduction. The panel talks about why such solutions are featuring ever-more prominently at the forefr…
 
Plastic gets a bad rap — over the years, it’s become synonymous with environmental destruction, cheap fakery, needless consumption, and mass-produced junk. But there’s a reason plastic is everywhere — it’s inexpensive, strong, and versatile; a shapeshifter that over the past century has revolutionized the way we live, from science and medicine to c…
 
America gets 20 percent of its electricity from coal. That’s a 50 percent drop since the peak in 2007. But if coal is becoming so economically uncompetitive, why does it still make up so much of our grid mix? This week: Coal is no longer king. But it still has a lot of power across the land. How do we banish it for good? Katherine and Stephen welco…
 
Patricia Quijandría, director for the tropical Andes at Rainforest Alliance is joined by project partners Camila Olmedo, from agriculture commodities trader Ecom, and Jose Carlos Apaéstegui from finance provider Norandino to discuss with Innovation Forum’s Ian Welsh a LandScale programme pilot project in Lamas Province, northern Peru. They discuss …
 
Eduardo Rojas-Briales, forestry professor at the Polytechnic University of Valencia, and a board member of PEFC, talks with Ian Welsh about the potential for the forestry sector providing sustainable fibre for the apparel sector and others. They also debate the role of properly managed forests in biodiversity preservation and tackling climate chang…
 
Alexander Svensson is the Director of Optimization at SiteTuners. At SiteTuners, Alexander helps improve conversion rates via best-practices redesigns and landing page testing for over 1,500 companies, including Google, Nestle, Intuit, Paychex, eHarmony, Canon, Symantec, AutoDesk, and Rhapsody. In addition to his conversion rate optimization skills…
 
Navigating land access in the U.S. system of white property ownership that is legally focused on wealth generation and preservation is a hard row to hoe, but there are non-traditional strategies farmers and farm advocates pursue every day. Of course, with those strategies come legal considerations and in this episode we explore the legal mechanics …
 
PIM WebinarJune 10, 2021Feminization of Agriculture: Building evidence to debunk mythsThis PIM webinar presents the findings from five projects that comprised a set of PIM grants on Feminization of Agriculture: Building evidence to debunk myths on current challenges and opportunities ( https://pim.cgiar.org/2018/10/11/feminization-of-agriculture-ca…
 
JBS, the world’s largest meat company, experienced a sophisticated cyberattack, compromising normal operations in the US, Canada and Australia. In this episode of the Xtalks Food Podcast, Sydney discusses the JBS ransomware attack and how no company, large or small, is fully protected from this type of attack. The team gives their thoughts on the a…
 
Stonks, Davey Day Trader, Roaring Kitty, Wall Street Bets - you've heard the names and the meme stock trades going to the moon. While the groundswell of retail investors piling into $GME may seem like a one-time deal, the rise of retail investor influencers is here to stay. Iris Finance sees this moment as pivotal for changing the narrative around …
 
John Pickrell is my guest on Episode 102 of Inside Ideas with Marc Buckley. John is an award-winning journalist, the author of Flying Dinosaurs and Weird Dinosaurs, and the former editor of Australian Geographic magazine. Currently the Asia-Pacific Bureau Chief for Nature, he has worked in London, Washington, DC, and Sydney for publications includi…
 
Could 3D food printers be the next "must-have" kitchen appliances? Lynette Kucsma of Natural Machines sees it happening! From enabling healthier food choices to opening up new opportunities in personalized nutrition, Natural Machines is looking to bring the benefits of 3D-printed food to the kitchens of the future. In this episode, we geek out abou…
 
In the first episode of the AgScape Feeding Innovation Podcast, we talk to teacher and professional chef Tristan Hertzog. Tristan shares his passion for imparting the importance of understanding where your ingredients come from, and how that understanding makes his students better chefs, and more informed participants in Ontario's food system. Link…
 
On this week's episode of Inside Outside Innovation, we sit down with Alistair Croll and Emily Ross, co-authors of the upcoming book Just Evil Enough. We talk about the changing role of marketing and how companies can subvert systems, undermine industry norms, and get platforms to behave in unexpected ways that tilt the scales to generate attention…
 
For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with auth…
 
Dr. Olle Olsson is my guest on Episode 101 of Inside Ideas with Marc Buckley. Olle is a Senior Research Fellow at the Stockholm Environment Institute (SEI), where his work is focused on socio-technical transitions, primarily in the fields of energy and climate change mitigation. His research looks at the interplay between technology, business model…
 
After years of slow but steady declines, juice sales in the US are rebounding in a trend that may have originated with consumers seeking wellness-enhancing products and moments of intentional indulgence during the pandemic, but which industry insiders, including PepsiCo, predict will have a long-lasting positive impact on the category.…
 
Ten years ago, if you asked any beer drinker what they thought of gluten-free beer, they’d wrinkle their nose and express severe displeasure at the thought of choking down one of the lackluster sorghum-based beers on the market at the time. Times have changed. A relatively quiet gluten-free revolution is underway, as a new generation of gluten-free…
 
The United States spends more on health care than any other country in the world — and that spending is going up every year. In some respects, that’s good news, because it means that new treatments, medications, and tests are available, and people are living longer. But it also means that health care and insurance is getting more expensive. There’s…
 
Drew Hendricks is the President of Barrels Ahead. This wine and craft marketing agency propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. Drew also interviews top leaders in the wine and craft beverage industry on his podcast, Legends Behind the Craft. Drew has been a leading …
 
Will a lightly caffeinated, better-for-you beverage have the potential to be the next soda replacement? In this episode of the Xtalks Food Podcast, Sydney introduces the team to Limitless Sparkling Water, a beverage brand with two lines of flavored sparkling waters; one for energy and another for relaxation. The team discusses the crowded sparkling…
 
What are the trends of food and grocery delivery? What does these mean economically? What does this mean about how we consume food? Rob, Michael, and Ina chat through the latest news and trends of grocery delivery services. We hope that you'll be a bit more thoughtful about the next time you order food delivery after listening in to this episode. T…
 
Join us for episode 33 with Odunayo the COO & Co-founder of PiggyVest, a company set up to help change the way millennials bank, save and think about money in Nigeria. How do you build a brilliant, forward thinking independent banking platform in a country where traditional banking & mobile infrastructure is still being built out and isn't always a…
 
Nobel Laureate Professor Muhammad Yunus is my guest on Episode 100 of Inside Ideas with Marc Buckley. Professor Yunus is the father of both social business and microcredit, the founder of Grameen Bank, and of more than 50 other companies in Bangladesh. For his constant innovation and enterprise, the Fortune Magazine named Professor Yunus in March 2…
 
Artificial intelligence has seen huge advances in the last decade, very notably in the technology of natural language processing. NLP has gotten increasingly better at convincingly parroting us back to ourselves, and can sometimes briefly pass for human speech, and even write computer code. But, AI can only work with data that it receives from huma…
 
Bob Nye is a General Partner at JMI Equity. He joined JMI in 2005 and is based in Baltimore, Maryland. Nye’s primary areas of investment focus are internet and enterprise software companies, and he specializes in helping growth companies build value. Nye has helped many companies overcome their hurdles and grow into unicorns with a valuation over $…
 
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available to us and are they actually healthy? Dr. Simone Frey (Founder and Managing Director of NUTRITION HUB) and Josephine Quist (Founder and CEO of Nutrilution) join Matt and Lukxmi to talk about alternative proteins, …
 
Intelligent machines will play a much larger role in the future than they do now, and we’re trying to imagine that future as we’re racing toward it. Some people envision things straight out of a Black Mirror episode with terrifying killer robots, or super smart machines taking away jobs. MIT Media Lab researcher Kate Darling says those angsty visio…
 
Can a whole-food plant-based revolution start in the frozen food aisle? Tyler Mayoras of Cool Beans sees the transition coming—and believes it can grow across the plant-based space. With simple ingredients and upbeat branding, Cool Beans wraps are making it easier to eat whole plant foods on the go. But for Tyler, that's only part of a bigger pictu…
 
In this episode you will hear from Irina Gerry from Change Foods. Change Foods uses precision fermentation to create real dairy without the cow, more about that in a few minutes. Prior to that she has been a Senior Brand Manager in Plant-based innovation at Danone. We discuss the role of talking about the health benefits of cultured products and ho…
 
The hard seltzer category has exploded in the past two years. With dozens of national and regional brands on shelves and new products launching every month, the category has become highly competitive. However, the category seems to be lacking in variety and innovation in flavor profiles and ingredients - until now. This week on Beyond the Shelf, we…
 
On this week's episode of Inside Outside Innovation, we sit down with Atholl Duncan, author of Leaders in Lockdown: Inside Stories of COVID-19 and the New World of Business. We talk about his interviews with senior executives from around the world during the first 100 days of lockdown and what he learned about crisis management, leadership developm…
 
Mathis Wackernagel is my guest on Episode 99 of Inside Ideas with Marc Buckley. Mathis Wackernagel, Ph.D. co-created the Ecological Footprint in the early 1990s with his Ph.D. advisor Prof. Rees at the University of British Columbia. Now he is President of Global Footprint Network which he founded in 2003 with Susan Burns. Together with its partner…
 
In this episode we celebrate World Environment Day. IFAD’s Marie Haga and Jo Puri talk about how IFAD is balancing development and the environment when it comes to development. And then with Africa Climate Week coming up we have innovative tales from East and Southern Africa. Plus a new report on Nature Based Solutions in agriculture. We talk to Ke…
 
Variety is the spice of life, and Episode 14 has plenty of twists to keep things fresh! First up is Brew To Me with a difference, as head brewer Matt from Twice Brewed joins us for a chat while Dave D samples the Northumberland-based brewery's offerings. No pressure! More guests are in the mix courtesy of Jack from Tartarus Beers. These guys don't …
 
Amber Watts and Ron Extract didn't land in Washington's Skagit Valley by chance. Their brewery, Garden Path Fermentation, was a concept in search of a home, but the farming community between Seattle and Vancouver, British Columbia provided exactly what they were looking for—locally grown and malted barley, a variety of fruits and berries, and a per…
 
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