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Brew Files – Episode 165 – REPLAY – Extract with Jay

 
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Manage episode 417167948 series 1000187
Content provided by Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Brew Is Out There!

Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation!

Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been brewing longer than most of us. And interestingly – Jay still brews with extract and grains. Why does he still brew with extract? What are some of his tips and tricks and what does he do that either agrees or disagrees with prevailing wisdom. Well, you’re going to have to listen!

Links

This episode is brought to you by:

Grainfather and The Air Still Pro

Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

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545 episodes

Artwork
iconShare
 
Manage episode 417167948 series 1000187
Content provided by Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Brew Is Out There!

Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation!

Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been brewing longer than most of us. And interestingly – Jay still brews with extract and grains. Why does he still brew with extract? What are some of his tips and tricks and what does he do that either agrees or disagrees with prevailing wisdom. Well, you’re going to have to listen!

Links

This episode is brought to you by:

Grainfather and The Air Still Pro

Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

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  continue reading

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