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Improving Food Safety And Quality With Horticulturist Camila Rodrigues

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Manage episode 347553660 series 2469176
Content provided by Richard Jacobs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Jacobs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you go about facilitating safe and high-quality fruit and vegetable production? Horticulturist Camila Rodrigues joins the podcast to explain her distinct approach to this very important issue…

As an Assistant Professor and Food Safety Extension Specialist in the Department of Horticulture at Auburn University, Camilia has an exceptionally in-depth understanding of fruit and vegetable production.

Currently, her mission is to help growers, producers, and stakeholders enhance and encourage food safety practices – all by developing educational material and specialized food safety programs.

Join the conversation to discover:

  • What an extension specialist is, and how they affect food safety.
  • The kinds of crops that are susceptible to microbial contamination.
  • The difference between good and bad microbes.
  • How contaminated water can impact the safety of crops?

Food safety plays a critical role in maintaining a healthy society. Want to know how experts like Camila are contributing to this essential function? Tune in now!

Click here to learn more about Camila and her important work in horticulture!

Episode also available on Apple Podcast: http://apple.co/30PvU9C

  continue reading

3903 episodes

Artwork
iconShare
 
Manage episode 347553660 series 2469176
Content provided by Richard Jacobs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Jacobs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you go about facilitating safe and high-quality fruit and vegetable production? Horticulturist Camila Rodrigues joins the podcast to explain her distinct approach to this very important issue…

As an Assistant Professor and Food Safety Extension Specialist in the Department of Horticulture at Auburn University, Camilia has an exceptionally in-depth understanding of fruit and vegetable production.

Currently, her mission is to help growers, producers, and stakeholders enhance and encourage food safety practices – all by developing educational material and specialized food safety programs.

Join the conversation to discover:

  • What an extension specialist is, and how they affect food safety.
  • The kinds of crops that are susceptible to microbial contamination.
  • The difference between good and bad microbes.
  • How contaminated water can impact the safety of crops?

Food safety plays a critical role in maintaining a healthy society. Want to know how experts like Camila are contributing to this essential function? Tune in now!

Click here to learn more about Camila and her important work in horticulture!

Episode also available on Apple Podcast: http://apple.co/30PvU9C

  continue reading

3903 episodes

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