Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Wild Willow Farm- Cat Henning
Manage episode 245391207 series 2455524
Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.
Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border.
We learned about the wide variety of fruits and vegetables grown on the farm, bees and bugs, sustainability and CSA's. We also got to admire chickens and pet the goats.
For more info on Wild Willow Farm, visit www.wildwillowfarm.org
Facebook: https://www.facebook.com/wildwillowfarm/
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
48 episodes
Share
Manage episode 245391207 series 2455524
Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.
Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border.
We learned about the wide variety of fruits and vegetables grown on the farm, bees and bugs, sustainability and CSA's. We also got to admire chickens and pet the goats.
For more info on Wild Willow Farm, visit www.wildwillowfarm.org
Facebook: https://www.facebook.com/wildwillowfarm/
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
48 episodes
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Similar to Food for Thought with Keith Langhorn
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
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…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The world's top authors and critics join host Gilbert Cruz and editors at The New York Times Book Review to talk about the week's top books, what we're reading and what's going on in the literary world. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Archive 81 is a fiction podcast about horror, cities, and the subconscious. New episodes will be released every other Wednesday. Start from "01 - A Body In A New Place"
…
continue reading
Move more of your body more often and in more interesting ways with the Get-Fit Guy! If you want to begin an exercise routine and don't know where to start, or if you've been working out for a while and aren't getting the results you want, Kevin Don will give you the tips you need to reach your fitness and movement goals. Get expert information on the latest fitness trends and advice on everything from toning your arms to running a 5K or simply building more movement into your day. With his ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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