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Anna Jones
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 23:32 (). Last successful fetch was on April 15, 2021 07:05 ()
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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 287730709 series 2781675
Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.
Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of Fortnum’s Hungry Minds.
See acast.com/privacy for privacy and opt-out information.
15 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 23:32 (). Last successful fetch was on April 15, 2021 07:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 287730709 series 2781675
Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.
Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of Fortnum’s Hungry Minds.
See acast.com/privacy for privacy and opt-out information.
15 episodes
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