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Debunking Climate Change Myths

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Manage episode 304598178 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There is a lot of misinformation surrounding climate change. In this episode, Mary-Elizabeth Estrada and Dr. Ram Balasubramanian discuss three climate myths:

Myth 1 - Beef consumption is bad for climate change.

Meat and dairy specifically account for around 14.5% of global greenhouse emissions. By using sustainable practices when producing meat and dairy products, greenhouse emissions can be reduced.

Myth 2 - Aquatic ecosystems can easily adapt to climate change.

Increasing ocean acidification, sea level rise and the increase of red tide are alarming as they can directly harm Florida’s marine ecosystems, fisheries, and tourism. It is important to find and implement strategies to help protect these systems for environmental, human, and economic health.

Myth 3 - Everyone switching to alternative energies will solve climate change problems.

The manufacturing of alternative energy products must be sustainable to have the greatest impact. However, they are not a silver bullet solution to mitigating climate change problems.
Learn more about The CLEO Institute on their website: https://cleoinstitute.org

Support the show

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

122 episodes

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iconShare
 
Manage episode 304598178 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There is a lot of misinformation surrounding climate change. In this episode, Mary-Elizabeth Estrada and Dr. Ram Balasubramanian discuss three climate myths:

Myth 1 - Beef consumption is bad for climate change.

Meat and dairy specifically account for around 14.5% of global greenhouse emissions. By using sustainable practices when producing meat and dairy products, greenhouse emissions can be reduced.

Myth 2 - Aquatic ecosystems can easily adapt to climate change.

Increasing ocean acidification, sea level rise and the increase of red tide are alarming as they can directly harm Florida’s marine ecosystems, fisheries, and tourism. It is important to find and implement strategies to help protect these systems for environmental, human, and economic health.

Myth 3 - Everyone switching to alternative energies will solve climate change problems.

The manufacturing of alternative energy products must be sustainable to have the greatest impact. However, they are not a silver bullet solution to mitigating climate change problems.
Learn more about The CLEO Institute on their website: https://cleoinstitute.org

Support the show

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

122 episodes

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