REPOST: Top Chef Gregory Gourdet on Reimaging his Relationship with Drugs and Alcohol and Redefining an Industry Bursting with Substance Use

Heart of the Matter

This week, we’re re-airing one of our favorite interviews from Heart of the Matter with Elizabeth Vargas, featuring chef Gregory Gourdet. When Gregory was an up-and-coming chef at a top Manhattan restaurant, he found himself spending nights after shifts partying, fueled by alcohol and cocaine. It was only when he moved across the country to Portland, Oregon, and found a community of chefs who had also struggled with addiction, that he was able to make the changes he needed.

Re-join Elizabeth as she and Gregory speak about the first time he met someone in recovery, substance use in the culinary industry, his work to remove the stigma of addiction and finding a community among fellow chefs in recovery.

Related reading

After you listen, explore these resources from Partnership to End Addiction to learn more about the topics and themes discussed in this episode:

• Alcohol: What Families Need to Know to Protect Young People
• Recovery Support Groups for Addiction: One Size Does Not Fit All
• Alcohol: What Families Need to Know to Protect Young People

Editor’s Note: The views and opinions expressed on Heart of the Matter are those of the podcast participants and do not necessarily reflect the official policy or position of Partnership to End Addiction. We are also mindful that some of the personal stories feature the word “addict” and other terms from this list. We respect and understand those who choose to use certain terms to express themselves. However, we strive to use language that’s health-oriented, accurately reflects science, promotes evidence-based treatment and demonstrates respect and compassion.

To learn more:
Partnership to End Addiction website
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