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Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Hold The Gluten 66 - Bards Gluten-Free Beer

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Manage episode 124879186 series 133797
Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episodes

Artwork
iconShare
 
Manage episode 124879186 series 133797
Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episodes

All episodes

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