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Discussing Allergies And Free From Foods On BBC Radio Shropshire Ahead Of The 1st Ever Shropshire Frestival

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Manage episode 234334341 series 2291723
Content provided by Ben Calder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Calder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I was lucky enough to bebinvited to talk on the Seven O'clock show on BBC radio Shropshire with Frestival founder Rhea Alton and local celebrity Chef Chris Burt, hosted by Mark Elliot. We talked about the inspiration for the event coming partly from Rhea's Fibromyalgia. We talked about whybthe issues with allergies have been increasing in the last decade and how that has impacted the catering and restaurant industry. Which from Chris Burt's point of view has also brought a level of creative and inspired thinking into his creations. The original show was aired on Thursday 16th 7pm on BBC radio Shropshire and this except is taken from just after 8pm All copyright is with BBC radio Shropshire.
Become a supporter of this podcast: https://www.spreaker.com/podcast/integral-health-with-ben-calder--3335603/support.
  continue reading

61 episodes

Artwork
iconShare
 
Manage episode 234334341 series 2291723
Content provided by Ben Calder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Calder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I was lucky enough to bebinvited to talk on the Seven O'clock show on BBC radio Shropshire with Frestival founder Rhea Alton and local celebrity Chef Chris Burt, hosted by Mark Elliot. We talked about the inspiration for the event coming partly from Rhea's Fibromyalgia. We talked about whybthe issues with allergies have been increasing in the last decade and how that has impacted the catering and restaurant industry. Which from Chris Burt's point of view has also brought a level of creative and inspired thinking into his creations. The original show was aired on Thursday 16th 7pm on BBC radio Shropshire and this except is taken from just after 8pm All copyright is with BBC radio Shropshire.
Become a supporter of this podcast: https://www.spreaker.com/podcast/integral-health-with-ben-calder--3335603/support.
  continue reading

61 episodes

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