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Bonus: Atlanta's Queer Women in Food

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Manage episode 229104680 series 2467633
Content provided by Julia Turshen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Turshen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event for her Now & Again book tour— a panel conversation at the Atlanta History Center with Rosalind Bentley (of the Atlanta Journal Constitution), Kim Severson (of the New York Times), Deborah VanTrece and Lorraine Lane (of Twisted Soul Cookhouse & Pours), the cookbook author Virgina Willis, and the literary agent and consultant Lisa Ekus.

In the conversation, the women share their experiences and explore what it means to be a queer-identified woman in food today.

Thanks to the Atlanta History Center for hosting, Tiffanie Barriere for making cocktails, Arepa Mia for providing arepas.

For more about Equity at the Table, head over to EquityAtTheTable.com.
For more about Julia, head to JuliaTurshen.com.

If you're enjoying the show, please subscribe, rate + review the show...better yet, tell a friend!

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 229104680 series 2467633
Content provided by Julia Turshen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Turshen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event for her Now & Again book tour— a panel conversation at the Atlanta History Center with Rosalind Bentley (of the Atlanta Journal Constitution), Kim Severson (of the New York Times), Deborah VanTrece and Lorraine Lane (of Twisted Soul Cookhouse & Pours), the cookbook author Virgina Willis, and the literary agent and consultant Lisa Ekus.

In the conversation, the women share their experiences and explore what it means to be a queer-identified woman in food today.

Thanks to the Atlanta History Center for hosting, Tiffanie Barriere for making cocktails, Arepa Mia for providing arepas.

For more about Equity at the Table, head over to EquityAtTheTable.com.
For more about Julia, head to JuliaTurshen.com.

If you're enjoying the show, please subscribe, rate + review the show...better yet, tell a friend!

  continue reading

85 episodes

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