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Food In 5 Minutes #5: Amsterdam upping its plant-based game while Kilkenny loses its vegan deli
Manage episode 399080701 series 2815945
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For the first time in February, I've got a fresh helping of Food In 5 Minutes for you.
It's the part of the Ken On Food podcast where, if you haven't taken in any of January's episodes, you'll find five food stories plucked from Ireland and beyond this past week all summed up in five minutes or less. I like to think of it as the ideal accompaniment to your Sunday morning espresso, me digging through the headlines of the week so you won't have to. If you're thinking on putting on a second coffee, then I've got second helpings for you this week through The Week In Food, my free newsletter that drops every Sunday morning around 7am. You can sign up for free here with each week bringing you the stories featured in the podcast, plus additional reading, recipes for the week ahead, podcast picks and more.
LINKS THIS WEEK
EU food and drink bound for Britain to face extra barriers from today
UK Import Controls: The Border Target Operating Model (TOM)
Food has a huge impact on our climate - Amsterdam backs global 'Plant-Based Treaty'
Challenging margins: Café crunch hits Kilkenny as The Cutting Vedge to close its doors
Kilkenny hotels strike gold, silver at 2023 Virgin Media Business Gold Medal Awards
2023 Gold Medal Awards winners list + photographs
Nearly half of all EU honey imports likely fraudulent
Parliament, member states strike deal on 'breakfast directive' to combat food fraud
Proposed changed via EU parliament (April 2023)
GET IN TOUCH
- Find me on X/Twitter
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- Drop an email to ken@kenonfood.com
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