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REVEALED: My 2 Secrets for Perfect Philly Cheesesteaks

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Manage episode 409417063 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.

But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.

So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.

We're sharing a couple of twists that might just surprise you as well.

Let’s dive in!

Key Takeaways:

  • Intro (00:00)
  • Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
  • The secret ingredient (01:56)
  • Reflection on the food truck business decision (06:16)
  • The 80/20 rule's impact on Kosmo's business strategy (08:56)
  • The story of the brisket-based Oklahoma Cheesesteak (10:35)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 409417063 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.

But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.

So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.

We're sharing a couple of twists that might just surprise you as well.

Let’s dive in!

Key Takeaways:

  • Intro (00:00)
  • Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
  • The secret ingredient (01:56)
  • Reflection on the food truck business decision (06:16)
  • The 80/20 rule's impact on Kosmo's business strategy (08:56)
  • The story of the brisket-based Oklahoma Cheesesteak (10:35)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

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