REVEALED: My 2 Secrets for Perfect Philly Cheesesteaks
Manage episode 409417063 series 3008513
In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.
Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.
But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.
So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.
We're sharing a couple of twists that might just surprise you as well.
Let’s dive in!
Key Takeaways:
- Intro (00:00)
- Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
- The secret ingredient (01:56)
- Reflection on the food truck business decision (06:16)
- The 80/20 rule's impact on Kosmo's business strategy (08:56)
- The story of the brisket-based Oklahoma Cheesesteak (10:35)
Additional Resources:
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Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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105 episodes