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Klancy Miller on The Art of Pastry Making and Finding Your Path
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Join us in this delectable episode as we sit down with Klancy Miller, a distinguished pastry chef, culinary educator, and the celebrated author of "Cooking Solo" and "For The Culture." From her journey at Le Cordon Bleu to her endeavors in highlighting remarkable Black women and femmes in the culinary industry, Klancy shares her insights and passion for blending cultural influences with the artistry of desserts. We explore:
- How Klancy’s sweet tooth turned into a passion for pastry making.
- Her post-college journey, the decision to enroll at Le Cordon Bleu in Paris and how she rewrote her experience with the city through culinary education and creative expression.
- Klancy's latest book, "For The Culture," which highlights remarkable Black femmes in the culinary world.
Curious about For The Culture? Order Klancy’s extraordinary book here!
Dive into Klancy’s recipes with Cooking Solo: The Fun of Cooking for Yourself
Based in Philadelphia? Check out Honeysuckle Provisions
Discover more about Le Cordon Bleu’s Diplôme de Pâtisserie
More from Klancy Miller:
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