Jim Bacarro and Saab Magalona started one of the first local podcasts back in 2018. From debates about trashy reality shows to talking about the importance of voter registration, they have cultivated quite an engaged community who have dubbed them their /podparents/. Jim and Saab may be the ones doing the talking but they definitely make their listeners feel heard.
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Matt Chappell
Manage episode 206744698 series 85831
Content provided by Dr. Lisa Belisle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Lisa Belisle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Matt Chappell owns and operates Gather restaurant, a neighborhood eatery in the heart of Yarmouth’s village. As a proud native Mainer, Chappell has intentionally pursued ways to make Maine the focus of his restaurant. Whether it’s the food he procures from area farms, the musicians he books, the art he displays, or the vendors he chooses – all of it is meant to celebrate the bounty of the state. He credits his mother for his love and curiosity of food, and his father for modeling a community-centered business approach. He and his partner Wendy are currently blending families and building a new house in Yarmouth.
https://www.themainemag.com/radio/radio-guests/matt-chappell/
…
continue reading
https://www.themainemag.com/radio/radio-guests/matt-chappell/
395 episodes
Manage episode 206744698 series 85831
Content provided by Dr. Lisa Belisle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Lisa Belisle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Matt Chappell owns and operates Gather restaurant, a neighborhood eatery in the heart of Yarmouth’s village. As a proud native Mainer, Chappell has intentionally pursued ways to make Maine the focus of his restaurant. Whether it’s the food he procures from area farms, the musicians he books, the art he displays, or the vendors he chooses – all of it is meant to celebrate the bounty of the state. He credits his mother for his love and curiosity of food, and his father for modeling a community-centered business approach. He and his partner Wendy are currently blending families and building a new house in Yarmouth.
https://www.themainemag.com/radio/radio-guests/matt-chappell/
…
continue reading
https://www.themainemag.com/radio/radio-guests/matt-chappell/
395 episodes
All episodes
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