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Dario Barbone & Renato Sardo, Baia Pasta

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Manage episode 157583847 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet Dario Barbone and Renato Sardo, founders of Baia Pasta. Baia Pasta is an artisan pasta company that only sources its flour from organic grain farmers in the United States. Backed by their Italian heritage and expertise in both slow food and molecular biology, we're hard pressed to find a more reliable source for pasta. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
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51 episodes

Artwork
iconShare
 
Manage episode 157583847 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet Dario Barbone and Renato Sardo, founders of Baia Pasta. Baia Pasta is an artisan pasta company that only sources its flour from organic grain farmers in the United States. Backed by their Italian heritage and expertise in both slow food and molecular biology, we're hard pressed to find a more reliable source for pasta. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
  continue reading

51 episodes

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