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Freestylin' with Chef Diaz of Little Bull in Durham [VIDEO]

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Manage episode 396045886 series 1833057
Content provided by Max Trujillo and North Carolina Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Trujillo and North Carolina Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry.

Subscribe to their YouTube page HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

  continue reading

486 episodes

Artwork
iconShare
 
Manage episode 396045886 series 1833057
Content provided by Max Trujillo and North Carolina Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Trujillo and North Carolina Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry.

Subscribe to their YouTube page HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

  continue reading

486 episodes

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