S3E14: Chef Farmer Matthew Raiford on giving back, thinking of the next gen, and being a black southern chef

PeasOnMoss Podcast

Content provided by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5+ y ago 54:47

MP3•Episode home

I've been off-air for two weeks, and thank you for sticking around! Chef Matthew Raiford was the keynote speaker for the 2018 Research Chefs Association Conference, and he spoke about diversity, service, acknowledging our histories (including the parts we aren't proud of), and the future of the culinary world, including the research world. He owns two restaurants in Georgia, and he spends no less than 10 hours per week volunteering his time for various nonprofits. Our conversation was an unscripted conference call that he took in the car, and you'll hear how he weaves his food philosophy and chef practice into every element of his life. Chef Farmer Matthew Raiford can be found on the line at and This podcast is sponsored by . Join them in sponsorship, and help us grow to the next level.

236 episodes

#Food #Chef #Culinary #Formula #Kimberlyschaub #Researchdevelopment #Restaurant #Business #Research Chef Kimberly Schaub - Peas On Moss #Kimberly Schaub - Peas On Moss #Careers #Arts #Cooking #PeasOnMoss #Productdevelopment #Recipes