We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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S3E18 Preview: Chef Greg Grisanti is super stoked for Louisville and the 2019 Research Chefs Conference
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Manage episode 216923947 series 1090402
Content provided by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Chef Greg and I were wrapping up our podcast recording, we started talking about next year's Research Chefs Association conference in Louisville, Kentucky. Turns out, Chef is from Louisville, so he shares some insights about the city and gets us really excited about visiting the conference. Listen to the full episode next week, but in the meantime, get excited for the RCA . . This podcast is sponsored by Icon Foods - . Find out how sugar replacement can be accomplished naturally. Join Icon Foods and help keep this show going. www.peasonmoss.com
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236 episodes
MP3•Episode home
Manage episode 216923947 series 1090402
Content provided by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Research Chef Kimberly Schaub - Peas On Moss and Kimberly Schaub - Peas On Moss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Chef Greg and I were wrapping up our podcast recording, we started talking about next year's Research Chefs Association conference in Louisville, Kentucky. Turns out, Chef is from Louisville, so he shares some insights about the city and gets us really excited about visiting the conference. Listen to the full episode next week, but in the meantime, get excited for the RCA . . This podcast is sponsored by Icon Foods - . Find out how sugar replacement can be accomplished naturally. Join Icon Foods and help keep this show going. www.peasonmoss.com
…
continue reading
236 episodes
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