#45: Martinique Grigg - Co-CEO of Coro Foods
Manage episode 333919826 series 2966259
Visit us online: www.PedersonsFarms.com
Links:
Global Animal Partnership Pig Regulations
Topics:
(4:17) - Coro Food’s background
(6:17) - How did you come to take over the business?
(9:05) - The Salami-making process
(18:11) - Pederson’s GAP approach, HACCP & SQF
(26:03) - What’s your favorite product you make?
(27:34) - What are your growth plans for the future?
(28:44) - What is your sales strategy?
(31:28) - Are there any tough conversations the leadership team has to have?
(33:35) - Wrap up
The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.
98 episodes