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Content provided by Pederson's Farms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pederson's Farms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#45: Martinique Grigg - Co-CEO of Coro Foods

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Manage episode 333919826 series 2966259
Content provided by Pederson's Farms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pederson's Farms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Visit us online: www.PedersonsFarms.com

Links:

Coro Foods: Salumi

Martinique on LinkedIn

Global Animal Partnership Pig Regulations

HACCP

SQF

Topics:

(4:17) - Coro Food’s background

(6:17) - How did you come to take over the business?

(9:05) - The Salami-making process

(18:11) - Pederson’s GAP approach, HACCP & SQF

(26:03) - What’s your favorite product you make?

(27:34) - What are your growth plans for the future?

(28:44) - What is your sales strategy?

(31:28) - Are there any tough conversations the leadership team has to have?

(33:35) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 333919826 series 2966259
Content provided by Pederson's Farms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pederson's Farms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Visit us online: www.PedersonsFarms.com

Links:

Coro Foods: Salumi

Martinique on LinkedIn

Global Animal Partnership Pig Regulations

HACCP

SQF

Topics:

(4:17) - Coro Food’s background

(6:17) - How did you come to take over the business?

(9:05) - The Salami-making process

(18:11) - Pederson’s GAP approach, HACCP & SQF

(26:03) - What’s your favorite product you make?

(27:34) - What are your growth plans for the future?

(28:44) - What is your sales strategy?

(31:28) - Are there any tough conversations the leadership team has to have?

(33:35) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

98 episodes

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