))
#81 - Chef James Barry of Pluck Seasoning
Manage episode 375046217 series 2966259
Content provided by Pederson's Farms. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pederson's Farms or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from.
Links:
Visit us online: https://pedersonsfarms.com/
Pluck Seasoning: https://eatpluck.com/
Instagram: @chefjamesbarry
Twitter: @chefjamesbarry
Topics:
(0:30) Dinner was ready ‘when the smoke detector went off’
(1:12) Making comfort food healthy
(1:31) Cooking for Tom Cruise George Clooney[00:03:08] Make that accessible
(3:08) Organ meats: nutrient dense food
(4:46) ‘Empire of the Summer Moon’
(8:32) The magic pill is the whole animal
(9:53) Our pallets are the way to adventure eating.
(13:53) Our human body will do what it needs to do to survive
(15:34) A passion for improving the world
(17:29) Keto and other labels
(19:49) ‘if I bring it into my house, I'll eat it.’
97 episodes
Share
